Design and analysis of sensory optimization:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Trumbull, Conn.
Food & Nutrition Press
1993
|
| Schriftenreihe: | Publications in food science and nutrition
|
| Schlagwörter: | |
| Umfang: | XI, 301 S. graph. Darst. |
| ISBN: | 0917678311 |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 CHE 513f 10.1994 A 470 |
|---|---|
| DE-BY-TUM_katkey | 660137 |
| DE-BY-TUM_location | 10 |
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| any_adam_object | |
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| dewey-sort | 3658.5 262 |
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| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
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| id | DE-604.BV010368771 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T09:52:50Z |
| institution | BVB |
| isbn | 0917678311 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006902876 |
| oclc_num | 28129843 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XI, 301 S. graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Food & Nutrition Press |
| record_format | marc |
| series2 | Publications in food science and nutrition |
| spellingShingle | Gacula, Maximo C. Design and analysis of sensory optimization Quality control Statistical methods Sensory evaluation Geschmack (DE-588)4157026-1 gnd Qualitätsplanung (DE-588)4127516-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4157026-1 (DE-588)4127516-0 (DE-588)4034870-2 |
| title | Design and analysis of sensory optimization |
| title_auth | Design and analysis of sensory optimization |
| title_exact_search | Design and analysis of sensory optimization |
| title_full | Design and analysis of sensory optimization Maximo C. Gacula, jr. |
| title_fullStr | Design and analysis of sensory optimization Maximo C. Gacula, jr. |
| title_full_unstemmed | Design and analysis of sensory optimization Maximo C. Gacula, jr. |
| title_short | Design and analysis of sensory optimization |
| title_sort | design and analysis of sensory optimization |
| topic | Quality control Statistical methods Sensory evaluation Geschmack (DE-588)4157026-1 gnd Qualitätsplanung (DE-588)4127516-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Quality control Statistical methods Sensory evaluation Geschmack Qualitätsplanung Lebensmittel |
| work_keys_str_mv | AT gaculamaximoc designandanalysisofsensoryoptimization |
Paper/Kapitel scannen lassen
Teilbibliothek Weihenstephan
| Signatur: |
1002 CHE 513f 10.1994 A 470
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |