Verfügbarkeit: Dictionary Fleisch, meat, viande, carne

Dictionary Fleisch, meat, viande, carne: four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish]

Gespeichert in:

Bibliographische Detailangaben
Beteilige Person:	Frey, Werner (VerfasserIn)
Format:	Buch
Sprache:	Deutsch
Veröffentlicht:	Hamburg Behr 1995
Ausgabe:	2. Aufl.
Schlagwörter:	Englisch Französisch Fleisch Deutsch Fleischware Fleischverarbeitung Mehrsprachiges Wörterbuch
Links:	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006882890&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Beschreibung:	1. Aufl. u.d.T.: Frey, Werner: Fleisch
Umfang:	XVIII, 361 S. Ill.
ISBN:	3860229923

Internformat

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Datensatz im Suchindex

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DE-BY-TUM_location	10
DE-BY-TUM_media_number	040050101492
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any_adam_object	1
author	Frey, Werner
author_facet	Frey, Werner
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ctrlnum	(OCoLC)634000004 (DE-599)BVBBV010340650
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
edition	2. Aufl.
format	Book
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genre	(DE-588)4491366-7 Mehrsprachiges Wörterbuch gnd-content
genre_facet	Mehrsprachiges Wörterbuch
id	DE-604.BV010340650
illustrated	Illustrated
indexdate	2024-12-20T09:52:20Z
institution	BVB
isbn	3860229923
language	German
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-006882890
oclc_num	634000004
open_access_boolean
owner	DE-M49 DE-BY-TUM DE-1029 DE-Er8
owner_facet	DE-M49 DE-BY-TUM DE-1029 DE-Er8
physical	XVIII, 361 S. Ill.
publishDate	1995
publishDateSearch	1995
publishDateSort	1995
publisher	Behr
record_format	marc
spellingShingle	Frey, Werner Dictionary Fleisch, meat, viande, carne four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish] Englisch (DE-588)4014777-0 gnd Französisch (DE-588)4113615-9 gnd Fleisch (DE-588)4017469-4 gnd Deutsch (DE-588)4113292-0 gnd Fleischware (DE-588)4017499-2 gnd Fleischverarbeitung (DE-588)4017497-9 gnd
subject_GND	(DE-588)4014777-0 (DE-588)4113615-9 (DE-588)4017469-4 (DE-588)4113292-0 (DE-588)4017499-2 (DE-588)4017497-9 (DE-588)4491366-7
title	Dictionary Fleisch, meat, viande, carne four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish]
title_alt	Dictionary Fleisch
title_auth	Dictionary Fleisch, meat, viande, carne four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish]
title_exact_search	Dictionary Fleisch, meat, viande, carne four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish]
title_full	Dictionary Fleisch, meat, viande, carne four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish] Werner Frey
title_fullStr	Dictionary Fleisch, meat, viande, carne four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish] Werner Frey
title_full_unstemmed	Dictionary Fleisch, meat, viande, carne four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish] Werner Frey
title_short	Dictionary Fleisch, meat, viande, carne
title_sort	dictionary fleisch meat viande carne four language technical dictionary meat meat products cuts of meat additives english german french spanish
title_sub	four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish]
topic	Englisch (DE-588)4014777-0 gnd Französisch (DE-588)4113615-9 gnd Fleisch (DE-588)4017469-4 gnd Deutsch (DE-588)4113292-0 gnd Fleischware (DE-588)4017499-2 gnd Fleischverarbeitung (DE-588)4017497-9 gnd
topic_facet	Englisch Französisch Fleisch Deutsch Fleischware Fleischverarbeitung Mehrsprachiges Wörterbuch
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006882890&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT freywerner dictionaryfleischmeatviandecarnefourlanguagetechnicaldictionarymeatmeatproductscutsofmeatadditivesenglishgermanfrenchspanish AT freywerner dictionaryfleisch

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Signatur:	1004 LEB 230w 10.1996 A 1107 Lageplan
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