The tomato in America: early history, culture, and cookery
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Columbia, SC
Univ. of South Carolina Press
1994
|
| Subjects: | |
| Physical Description: | XII, 224 S. Ill. |
| ISBN: | 1570030006 |
Staff View
MARC
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| 520 | 1 | |a "Serious scholarly study traces biological origins of the tomato and evolution of human attitude toward its use from preconquest western South America, the Central America isthmus, and Mexico to 16th-century Europe. Then follows path of the tomato back across the Atlantic to 19th-century US. Also identifies another possible route for the tomato from the Caribbean to southeastern US. Drawn from scientific, medical, and historical works as well as traditional cookbooks"--Handbook of Latin American Studies, v. 58.. - http://www.loc.gov/hlas | |
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Smith, Andrew F. 1946- |
| author_GND | (DE-588)133207056 |
| author_facet | Smith, Andrew F. 1946- |
| author_role | aut |
| author_sort | Smith, Andrew F. 1946- |
| author_variant | a f s af afs |
| building | Verbundindex |
| bvnumber | BV010096991 |
| callnumber-first | T - Technology |
| callnumber-label | TX803 |
| callnumber-raw | TX803.T6 |
| callnumber-search | TX803.T6 |
| callnumber-sort | TX 3803 T6 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | ZC 61250 |
| ctrlnum | (OCoLC)30036150 (DE-599)BVBBV010096991 |
| dewey-full | 641.3/5642/0973 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/5642/0973 |
| dewey-search | 641.3/5642/0973 |
| dewey-sort | 3641.3 45642 3973 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| geographic | Amerika (DE-588)4001670-5 gnd |
| geographic_facet | Amerika |
| id | DE-604.BV010096991 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T09:47:54Z |
| institution | BVB |
| isbn | 1570030006 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006702100 |
| oclc_num | 30036150 |
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| owner_facet | DE-703 |
| physical | XII, 224 S. Ill. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Univ. of South Carolina Press |
| record_format | marc |
| spelling | Smith, Andrew F. 1946- Verfasser (DE-588)133207056 aut The tomato in America early history, culture, and cookery Andrew F. Smith Columbia, SC Univ. of South Carolina Press 1994 XII, 224 S. Ill. txt rdacontent n rdamedia nc rdacarrier "Serious scholarly study traces biological origins of the tomato and evolution of human attitude toward its use from preconquest western South America, the Central America isthmus, and Mexico to 16th-century Europe. Then follows path of the tomato back across the Atlantic to 19th-century US. Also identifies another possible route for the tomato from the Caribbean to southeastern US. Drawn from scientific, medical, and historical works as well as traditional cookbooks"--Handbook of Latin American Studies, v. 58.. - http://www.loc.gov/hlas Tomaten gtt Geschichte Cookery (Tomatoes) Tomatoes History Kultur (DE-588)4125698-0 gnd rswk-swf Tomate (DE-588)4060370-2 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Amerika (DE-588)4001670-5 gnd rswk-swf Amerika (DE-588)4001670-5 g Tomate (DE-588)4060370-2 s Kultur (DE-588)4125698-0 s Geschichte (DE-588)4020517-4 s DE-604 |
| spellingShingle | Smith, Andrew F. 1946- The tomato in America early history, culture, and cookery Tomaten gtt Geschichte Cookery (Tomatoes) Tomatoes History Kultur (DE-588)4125698-0 gnd Tomate (DE-588)4060370-2 gnd Geschichte (DE-588)4020517-4 gnd |
| subject_GND | (DE-588)4125698-0 (DE-588)4060370-2 (DE-588)4020517-4 (DE-588)4001670-5 |
| title | The tomato in America early history, culture, and cookery |
| title_auth | The tomato in America early history, culture, and cookery |
| title_exact_search | The tomato in America early history, culture, and cookery |
| title_full | The tomato in America early history, culture, and cookery Andrew F. Smith |
| title_fullStr | The tomato in America early history, culture, and cookery Andrew F. Smith |
| title_full_unstemmed | The tomato in America early history, culture, and cookery Andrew F. Smith |
| title_short | The tomato in America |
| title_sort | the tomato in america early history culture and cookery |
| title_sub | early history, culture, and cookery |
| topic | Tomaten gtt Geschichte Cookery (Tomatoes) Tomatoes History Kultur (DE-588)4125698-0 gnd Tomate (DE-588)4060370-2 gnd Geschichte (DE-588)4020517-4 gnd |
| topic_facet | Tomaten Geschichte Cookery (Tomatoes) Tomatoes History Kultur Tomate Amerika |
| work_keys_str_mv | AT smithandrewf thetomatoinamericaearlyhistorycultureandcookery |