Supermarkets transformed: understanding organizational and technological innovations
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New Brunswick, NJ
Rutgers Univ. Press
1993
|
| Schriftenreihe: | The Arnold and Caroline Rose monograph series of the American Sociological Association
|
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005886653&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Umfang: | XIV, 184 S. graph. Darst. |
| ISBN: | 0813519691 |
Internformat
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| 650 | 4 | |a Grocery trade |x Technological innovations |z United States | |
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Datensatz im Suchindex
| _version_ | 1819274246251085824 |
|---|---|
| adam_text | CONTENTS
List of Figures ix
list of Tables xi
Acknowledgments xiii
1 Introduction i
2 Environmental Changes during the Postwar Period 41
3 The Degradation of Work?: The Meatcutters 59
4 Computerization in the Supermarkets 89
5 Diversification and Its Effects on the Shop Floor 107
6 Conclusion 149
Notes 165
Bibliography 169
Name Index 179
Subject Index 182
vii
LIST OF FIGURES
Figure 1.1. Organizational Chart for a Conventional Store 8
Figure 1.2. Organizational Chart for a Superstore 10
Figure 1.3. A Politicized Context Model of Innovation 18
Figure 1.4. Workers Responses to Innovations in Their Bundle of
Tasks 29
Figure 2.1. Average Wages (Current Dollars per Hour) in the
Grocery Industry, 1954 1990 4}
Figure 2.2. Net Profit as a Percentage of Sales, Supermarket
Industry, 1959 1984 44
Figure 2.3. Net Profit as a Percentage of Sales, Superstores,
1959 1984 44
Figure 2.4. Percentage of Total Grocery Store Sales by Firm Size,
1948 1987 57
ix
LIST OF TABLES
Table 1.1. Sales and Employment for Selected Industries, 1977,
1982, and 1987 5
Table 1.2. Percentage of Stores Offering Various Service
Departments, 1970 1990 11
Table 1.3. Breakdown of Interviews by Department, Sex, Age, and
Seniority 34
Table 1.4. Sex Distribution by Department (All Employees for Two
Stores) 35
Table 2.1. Population, Urbanization, and Average Grocery Store
Sales, 1940 1990 43
Table 2.2. Female Labor Force Participation Rates, by Marital
Status 45
Table 2.3. Median Hours Open per Week and Percentage Open
Sundays for Supermarkets, 1975 1990 49
Table 2.4. Convenience Stores Sales and Stores as a Percentage of
Total Grocery Sales and Stores, 1965 1990 50
Table 3.1. Wage Rates among Unionized Grocery Workers,
1971 1979 (Current Dollars per Hour) 67
Table 3.2. Concentration Ratios in Meat Packing and Retail Food,
1947 1987 71
Table 3.3. Production Figures for Frozen Meat, Frozen Food,
and All Meat, 1950 1969 (Millions of Pounds) 73
xi
LIST OF TABLES
Table 3.4. A Comparison of Handling Costs for Boxed and
Hanging Beef 81
Table 4.1. Responses by Department Heads to the Question:
What Is the Most Difficult Part of Your Job? (Open Ended) 103
Table 5.1. Supermarket Delis Containing Hot Food Cases, by
Region 115
Table 5.2. Responses to the Question: How Did You Learn to
Do Your Job? (Open Ended) 137
Table 5.3. Regression of Wages in Supermarkets (Standard Errors
in Parentheses) 144
xii
|
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| discipline | Wirtschaftswissenschaften |
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| geographic_facet | USA |
| id | DE-604.BV008896211 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T09:28:54Z |
| institution | BVB |
| isbn | 0813519691 |
| language | English |
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| physical | XIV, 184 S. graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Rutgers Univ. Press |
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| series2 | The Arnold and Caroline Rose monograph series of the American Sociological Association |
| spellingShingle | Walsh, John P. Supermarkets transformed understanding organizational and technological innovations Kruideniers gtt Organisatieverandering gtt Supermarkten gtt Technische vernieuwing gtt Grocery trade Technological innovations United States Grocery trade United States Management Supermarkets Technological innovations United States Supermarkets United States Management Gemischtwarenhandel (DE-588)4397250-0 gnd Supermarkt (DE-588)4058631-5 gnd Technischer Fortschritt (DE-588)4059252-2 gnd |
| subject_GND | (DE-588)4397250-0 (DE-588)4058631-5 (DE-588)4059252-2 (DE-588)4078704-7 |
| title | Supermarkets transformed understanding organizational and technological innovations |
| title_auth | Supermarkets transformed understanding organizational and technological innovations |
| title_exact_search | Supermarkets transformed understanding organizational and technological innovations |
| title_full | Supermarkets transformed understanding organizational and technological innovations John P. Walsh |
| title_fullStr | Supermarkets transformed understanding organizational and technological innovations John P. Walsh |
| title_full_unstemmed | Supermarkets transformed understanding organizational and technological innovations John P. Walsh |
| title_short | Supermarkets transformed |
| title_sort | supermarkets transformed understanding organizational and technological innovations |
| title_sub | understanding organizational and technological innovations |
| topic | Kruideniers gtt Organisatieverandering gtt Supermarkten gtt Technische vernieuwing gtt Grocery trade Technological innovations United States Grocery trade United States Management Supermarkets Technological innovations United States Supermarkets United States Management Gemischtwarenhandel (DE-588)4397250-0 gnd Supermarkt (DE-588)4058631-5 gnd Technischer Fortschritt (DE-588)4059252-2 gnd |
| topic_facet | Kruideniers Organisatieverandering Supermarkten Technische vernieuwing Grocery trade Technological innovations United States Grocery trade United States Management Supermarkets Technological innovations United States Supermarkets United States Management Gemischtwarenhandel Supermarkt Technischer Fortschritt USA |
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