Verfügbarkeit: Sensory evaluation practices | Technische Universität München

Sensory evaluation practices:

Gespeichert in:

Bibliographische Detailangaben
Beteiligte Personen:	Stone, Herbert (VerfasserIn), Sidel, Joel L. (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	San Diego u.a. Acad. Press 1993
Ausgabe:	2. ed.
Schriftenreihe:	Food science and technology
Schlagwörter:	Food > Sensory evaluation Sensory evaluation Evaluation Sensor Sensorische Prüfung Lebensmittel
Umfang:	XVI, 338 S. graph. Darst.
ISBN:	0126724822

Internformat

MARC


LEADER	00000nam a2200000 c 4500
001	BV008399792
003	DE-604
005	00000000000000.0
007	t\|
008	931201s1993 xx d\|\|\| \|\|\|\| 00\|\|\| eng d
020			\|a 0126724822 \|9 0-12-672482-2
035			\|a (OCoLC)299742808
035			\|a (DE-599)BVBBV008399792
040			\|a DE-604 \|b ger \|e rakddb
041	0		\|a eng
049			\|a DE-M49
050		0	\|a TX546
082	0		\|a 664/.07
084			\|a VN 8400 \|0 (DE-625)147628:253 \|2 rvk
084			\|a CHE 513f \|2 stub
100	1		\|a Stone, Herbert \|e Verfasser \|4 aut
245	1	0	\|a Sensory evaluation practices \|c Herbert Stone ; Joel L. Sidel
250			\|a 2. ed.
264		1	\|a San Diego u.a. \|b Acad. Press \|c 1993
300			\|a XVI, 338 S. \|b graph. Darst.
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
490	0		\|a Food science and technology
650		4	\|a Food \|x Sensory evaluation
650		4	\|a Sensory evaluation
650	0	7	\|a Evaluation \|0 (DE-588)4071034-8 \|2 gnd \|9 rswk-swf
650	0	7	\|a Sensor \|0 (DE-588)4038824-4 \|2 gnd \|9 rswk-swf
650	0	7	\|a Sensorische Prüfung \|0 (DE-588)4054562-3 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmittel \|0 (DE-588)4034870-2 \|2 gnd \|9 rswk-swf
689	0	0	\|a Lebensmittel \|0 (DE-588)4034870-2 \|D s
689	0	1	\|a Sensorische Prüfung \|0 (DE-588)4054562-3 \|D s
689	0		\|8 1\p \|5 DE-604
689	1	0	\|a Evaluation \|0 (DE-588)4071034-8 \|D s
689	1		\|8 2\p \|5 DE-604
689	2	0	\|a Sensor \|0 (DE-588)4038824-4 \|D s
689	2		\|8 3\p \|5 DE-604
700	1		\|a Sidel, Joel L. \|e Verfasser \|4 aut
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 2\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 3\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
943	1		\|a oai:aleph.bib-bvb.de:BVB01-005533919

Datensatz im Suchindex

DE-BY-TUM_call_number	1002 CHE 513f 10.1993 B 134
DE-BY-TUM_katkey	608632
DE-BY-TUM_location	10
DE-BY-TUM_media_number	040002949837
_version_	1821930876643049472
any_adam_object
author	Stone, Herbert Sidel, Joel L.
author_facet	Stone, Herbert Sidel, Joel L.
author_role	aut aut
author_sort	Stone, Herbert
author_variant	h s hs j l s jl jls
building	Verbundindex
bvnumber	BV008399792
callnumber-first	T - Technology
callnumber-label	TX546
callnumber-raw	TX546
callnumber-search	TX546
callnumber-sort	TX 3546
callnumber-subject	TX - Home Economics
classification_rvk	VN 8400
classification_tum	CHE 513f
ctrlnum	(OCoLC)299742808 (DE-599)BVBBV008399792
dewey-full	664/.07
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
dewey-raw	664/.07
dewey-search	664/.07
dewey-sort	3664 17
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie
edition	2. ed.
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01833nam a2200529 c 4500</leader><controlfield tag="001">BV008399792</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t\|</controlfield><controlfield tag="008">931201s1993 xx d\|\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0126724822</subfield><subfield code="9">0-12-672482-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)299742808</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV008399792</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX546</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8400</subfield><subfield code="0">(DE-625)147628:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 513f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Stone, Herbert</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sensory evaluation practices</subfield><subfield code="c">Herbert Stone ; Joel L. Sidel</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">San Diego u.a.</subfield><subfield code="b">Acad. Press</subfield><subfield code="c">1993</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVI, 338 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Sensory evaluation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sensory evaluation</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Evaluation</subfield><subfield code="0">(DE-588)4071034-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sensor</subfield><subfield code="0">(DE-588)4038824-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sensorische Prüfung</subfield><subfield code="0">(DE-588)4054562-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Sensorische Prüfung</subfield><subfield code="0">(DE-588)4054562-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Evaluation</subfield><subfield code="0">(DE-588)4071034-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Sensor</subfield><subfield code="0">(DE-588)4038824-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sidel, Joel L.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-005533919</subfield></datafield></record></collection>
id	DE-604.BV008399792
illustrated	Illustrated
indexdate	2024-12-20T09:21:07Z
institution	BVB
isbn	0126724822
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-005533919
oclc_num	299742808
open_access_boolean
owner	DE-M49 DE-BY-TUM
owner_facet	DE-M49 DE-BY-TUM
physical	XVI, 338 S. graph. Darst.
publishDate	1993
publishDateSearch	1993
publishDateSort	1993
publisher	Acad. Press
record_format	marc
series2	Food science and technology
spellingShingle	Stone, Herbert Sidel, Joel L. Sensory evaluation practices Food Sensory evaluation Sensory evaluation Evaluation (DE-588)4071034-8 gnd Sensor (DE-588)4038824-4 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4071034-8 (DE-588)4038824-4 (DE-588)4054562-3 (DE-588)4034870-2
title	Sensory evaluation practices
title_auth	Sensory evaluation practices
title_exact_search	Sensory evaluation practices
title_full	Sensory evaluation practices Herbert Stone ; Joel L. Sidel
title_fullStr	Sensory evaluation practices Herbert Stone ; Joel L. Sidel
title_full_unstemmed	Sensory evaluation practices Herbert Stone ; Joel L. Sidel
title_short	Sensory evaluation practices
title_sort	sensory evaluation practices
topic	Food Sensory evaluation Sensory evaluation Evaluation (DE-588)4071034-8 gnd Sensor (DE-588)4038824-4 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Food Sensory evaluation Sensory evaluation Evaluation Sensor Sensorische Prüfung Lebensmittel
work_keys_str_mv	AT stoneherbert sensoryevaluationpractices AT sideljoell sensoryevaluationpractices

Verfügbarkeit

Bestellen (Login erforderlich)

Paper/Kapitel scannen lassen

Teilbibliothek Weihenstephan

Bestandsangaben von Teilbibliothek Weihenstephan
Signatur:	1002 CHE 513f 10.1993 B 134 Lageplan
Exemplar 1	Ausleihbar Am Standort