Sensory evaluation in quality control:
Gespeichert in:
| Beteiligte Personen: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New York
Van Nostrand Reinhold
1992
|
| Schriftenreihe: | An avi book
|
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005533895&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Umfang: | XVI, 240 S. graph. Darst. |
| ISBN: | 0442004591 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV008399767 | ||
| 003 | DE-604 | ||
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| 082 | 0 | |a 658.5/62 | |
| 082 | 0 | |a 658.5'62 | |
| 084 | |a CHE 513f |2 stub | ||
| 100 | 1 | |a Muñoz, Alejandra M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Sensory evaluation in quality control |c Alejandra M. Muñoz ; Gail Vance Civille ; B. Thomas Carr |
| 264 | 1 | |a New York |b Van Nostrand Reinhold |c 1992 | |
| 300 | |a XVI, 240 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a An avi book | |
| 650 | 0 | 7 | |a Qualitätskontrolle |0 (DE-588)4047968-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
| 689 | 0 | 1 | |a Qualitätskontrolle |0 (DE-588)4047968-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Civille, Gail Vance |e Verfasser |4 aut | |
| 700 | 1 | |a Carr, B. Thomas |d 1953- |e Verfasser |0 (DE-588)121877809 |4 aut | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005533895&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-005533895 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 CHE 513f 10.1993 A 281 |
|---|---|
| DE-BY-TUM_katkey | 608607 |
| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040002138610 |
| _version_ | 1821930879195283457 |
| adam_text | Contents
PREFACE xv
CHAPTER 1 Introduction 1
THE CONCEPT OF QUALITY 1
The Importance of Quality in American Industry 1
Definitions of Quality 2
The Consumer Input in the Definition of Quality 3
The Multidimensional Nature of Quality 4
Quality Consistency 6
THE MAINTENANCE OF PRODUCT QUALITY
(CONSISTENCY) 6
The Value of Product Consistency 6
The Function and Establishment of Quality Control
Programs 7
The Steps in the Implementation of a QC Program 7
The QC Steps that Require the Measurement of Product
Characteristics 8
MEASUREMENT TECHNIQUES IN A QC
PROGRAM (INSTRUMENTAL AND
SENSORY TEST METHODS) 10
Instrumental Methods in a QC Operation 11
Advantages of Instrumental Methods in a QC
Program 11
vii
viii Contents
Disadvantages of Instrumental Methods in a QC
Program 11
Assessment of Instrumental Advantages and Disadvan¬
tages 12
Sensory Methods in a QC Operation 13
Advantages of Sensory Methods in a QC Program 13
Disadvantages of Sensory Methods in a QC Program 16
THE HISTORY AND PRACTICES OF QC/
SENSORY PROGRAMS 16
History and Developments 16
Published Methods Used in Quality Control/Sensory
Evaluations 19
Difference Tests 19
Preference Tests 20
Typical Measurements 20
Qualitative Assessment of Typical Product 20
Quality Ratings 21
CHAPTER 2 Program Design and Initiation 23
PRELIMINARY DETERMINATION OF
PROGRAM PARAMETERS 23
Identification of Products to be Included in the
Program 24
Market Position 24
Critical Problems 24
Production Variability 25
Multiple Plants 25
Points of Evaluation Within the Process 25
Raw Ingredients/Materials 25
In Process 26
Finished Product 26
Sensory Attributes Evaluated in a Product 27
Attributes with Variability 27
Attributes that Drive Consumer Acceptance 27
Sampling 28
IDENTIFYING RESOURCES 28
Methodology 29
Recommended Methods 29
Methods to Avoid 31
Personnel 31
Sensory Staff 32
Contents ix
Panelists 33
Management Support 34
Facilities 36
Environment 36
Sample Handling 37
Outside Resources 37
Collaborating Groups 38
Research and Development 38
Marketing and marketing research 39
Manufacturing 39
QA/QC 39
INITIAL PROGRAM STEPS 40
Identification of Production Variability 40
Importance 40
Procedure for Variability Assessment 41
Uses of Variability Information 44
Selection of Test Methodology 45
Identification of Other Program Parameters 48
Identification of a Control 48
Additional Uses of Variability Data 49
Identification of Raw Material Variability 50
Summary 50
CHAPTER 3 Comprehensive Descriptive Method 52
ABSTRACT 52
PROGRAM IN OPERATION 53
IMPLEMENTATION OF THE PROGRAM 54
Establishment of Sensory Specifications 55
Specifications Set Through the Input of Consumers and
Management 56
Specifications Set Based on Management Criteria Only
83
Training and Operation of Plant Panel (s) 84
Training Steps 85
Sample Selection for Training 86
Training Program 88
Panel Maintenance 89
Establishment of a Data Collection, Analysis, and Report
System 94
Data Collection 94
x Contents
Data Analysis 94
Report System 97
Characteristics of the Ongoing Program 98
Routine Activities 98
Long Term Activities 101
OTHER VERSIONS 103
Shorter Version Used By Itself 104
Shorter Version Across Several Similar Products 104
Shorter Version Combined with Other Methods 105
CHAPTER 4 Quality Ratings Method 108
ABSTRACT 108
PROGRAM IN OPERATION 109
IMPLEMENTATION OF THE PROGRAM 110
Establishment of Sensory Specifications and Quality
Guidelines 112
Specifications Set Through Input of Consumers and
Management 112
Product Specifications Set Based on Management Criteria
Only 123
Training and Operation of Plant Panels 126
Training Steps 126
Sample Selection for Training 127
Training Program 127
Panel Maintenance 132
The Establishment of Data Collection, Analysis, and
Report System 133
Data Collection 133
Data Analysis 134
Report System 134
Characteristics of the Ongoing Program 136
Daily Routine Program Activities 136
Long Term Program Activities 136
OTHER VERSIONS 137
Shorter Version: Overall Product Quality Rating 137
Overall Product Quality and Attribute Descriptive
Evaluation 138
Contents xi
CHAPTER 5 In/Out Method 140
ABSTRACT 140
PROGRAM IN OPERATION 141
IMPLEMENTATION OF THE PROGRAM 145
Establishment of In/Out Specifications and Selection
of Product References 146
Specifications Set Through the Input of Consumers and
Management 147
Specifications Set Based on Management Criteria Only 148
Training and Operation of Plant Panels 154
Panel Selection 154
Sample Selection for Training 154
Training Program 154
Panel Maintenance 157
The Establishment of a Data Collection, Analysis, and
Reporting System 158
Data Collection 158
Data Analysis 161
Report System 162
Characteristics of the Ongoing Program 163
Daily Routine Program Activities 163
Long Term Program Activities 163
OTHER VERSIONS 165
Li/Out Judgement with Descriptive Data 165
In/Out Judgement Followed by a Descriptive
Evaluation 165
CHAPTER 6 Difference from Control Method
(Degree of Difference) 168
ABSTRACT 168
PROGRAM IN OPERATION 168
IMPLEMENTATION OF THE
PROGRAM 170
Establishment of Sensory Specifications 171
Specifications Set Using Consumer and Management
Input 171
Specifications Set Using Management Input Only 178
Training and Operation of Plant Panel 179
xii Contents
Training Steps 179
Sample Selection for Training 182
Training Program 182
Panel Maintenance 186
Establishment of a Data Collection, Analysis, and Report
System 189
Data Collection 189
Data Analysis 190
Report System 194
Characteristics of the Ongoing Program 194
Routine Program Activities 197
Long Term Activities 197
OTHER VERSIONS 197
Modified Spectrum Method 197
With Full Description 198
APPENDIX 1 Basic Data Analysis Methods 199
INTRODUCTION 199
GRAPHICAL SUMMARIES 200
SUMMARY STATISTICS 205
CONFIDENCE INTERVALS 205
APPENDIX 2 Statistical Hypothesis Testing 206
INTRODUCTION 206
TYPE I AND TYPE II ERRORS 207
EXAMPLE OF A STATISTICAL HYPOTHESIS
TEST 207
APPENDIX 3 The Statistical Design of Sensory Panels 209
INTRODUCTION 209
RANDOMIZED (COMPLETE) BLOCK
DESIGNS 210
Contents xiii
BALANCED INCOMPLETE BLOCK
DESIGNS 211
APPENDIX 4 Multivariate Methods 214
INTRODUCTION 214
MULTIVARIATE SUMMARY STATISTICS 214
PRINCIPAL COMPONENTS/FACTOR
ANALYSIS 215
CLUSTER ANALYSIS 217
APPENDIX 5 Statistical Quality Control 220
INTRODUCTION 220
CONTROL CHARTS 220
X Charts 221
R Charts 222
I Charts 222
STATISTICAL CONTROL VERSUS
SPECIFICATIONS 224
PANEL MAINTENANCE 225
References 230
Index 236
|
| any_adam_object | 1 |
| author | Muñoz, Alejandra M. Civille, Gail Vance Carr, B. Thomas 1953- |
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| callnumber-subject | TS - Manufactures |
| classification_tum | CHE 513f |
| ctrlnum | (OCoLC)299607574 (DE-599)BVBBV008399767 |
| dewey-full | 658.562 658.5/62 658.5'62 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 658 - General management |
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| dewey-search | 658.562 658.5/62 658.5'62 |
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| dewey-tens | 650 - Management and auxiliary services |
| discipline | Chemie / Pharmazie Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV008399767 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T09:21:07Z |
| institution | BVB |
| isbn | 0442004591 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005533895 |
| oclc_num | 299607574 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | XVI, 240 S. graph. Darst. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | Van Nostrand Reinhold |
| record_format | marc |
| series2 | An avi book |
| spellingShingle | Muñoz, Alejandra M. Civille, Gail Vance Carr, B. Thomas 1953- Sensory evaluation in quality control Qualitätskontrolle (DE-588)4047968-7 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4047968-7 (DE-588)4054562-3 |
| title | Sensory evaluation in quality control |
| title_auth | Sensory evaluation in quality control |
| title_exact_search | Sensory evaluation in quality control |
| title_full | Sensory evaluation in quality control Alejandra M. Muñoz ; Gail Vance Civille ; B. Thomas Carr |
| title_fullStr | Sensory evaluation in quality control Alejandra M. Muñoz ; Gail Vance Civille ; B. Thomas Carr |
| title_full_unstemmed | Sensory evaluation in quality control Alejandra M. Muñoz ; Gail Vance Civille ; B. Thomas Carr |
| title_short | Sensory evaluation in quality control |
| title_sort | sensory evaluation in quality control |
| topic | Qualitätskontrolle (DE-588)4047968-7 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Qualitätskontrolle Sensorische Prüfung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005533895&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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Teilbibliothek Weihenstephan
| Signatur: |
1002 CHE 513f 10.1993 A 281
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |