Teaching better nutrition: A study of approaches and techniques
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Nichtbestimmte Sprache |
| Veröffentlicht: |
Rome
FAO
1950
|
| Ausgabe: | 5. pr. |
| Schriftenreihe: | Food and Agriculture Organization: FAO nutritional studies.
6. |
| Umfang: | IX, 148 S. Ill. |
Internformat
MARC
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| 100 | 1 | |a Ritchie, Jean A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Teaching better nutrition |b A study of approaches and techniques |
| 250 | |a 5. pr. | ||
| 264 | 1 | |a Rome |b FAO |c 1950 | |
| 300 | |a IX, 148 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 1 | |a Food and Agriculture Organization: FAO nutritional studies. |v 6. | |
| 830 | 0 | |a Food and Agriculture Organization: FAO nutritional studies. |v 6. |w (DE-604)BV001891583 |9 6 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-004938546 | |
Datensatz im Suchindex
| _version_ | 1818949719399858176 |
|---|---|
| any_adam_object | |
| author | Ritchie, Jean A. |
| author_facet | Ritchie, Jean A. |
| author_role | aut |
| author_sort | Ritchie, Jean A. |
| author_variant | j a r ja jar |
| building | Verbundindex |
| bvnumber | BV007568402 |
| classification_rvk | YT 2201 |
| ctrlnum | (OCoLC)633582798 (DE-599)BVBBV007568402 |
| discipline | Medizin |
| edition | 5. pr. |
| format | Book |
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| id | DE-604.BV007568402 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T09:07:10Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004938546 |
| oclc_num | 633582798 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | IX, 148 S. Ill. |
| publishDate | 1950 |
| publishDateSearch | 1950 |
| publishDateSort | 1950 |
| publisher | FAO |
| record_format | marc |
| series | Food and Agriculture Organization: FAO nutritional studies. |
| series2 | Food and Agriculture Organization: FAO nutritional studies. |
| spelling | Ritchie, Jean A. Verfasser aut Teaching better nutrition A study of approaches and techniques 5. pr. Rome FAO 1950 IX, 148 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food and Agriculture Organization: FAO nutritional studies. 6. Food and Agriculture Organization: FAO nutritional studies. 6. (DE-604)BV001891583 6 |
| spellingShingle | Ritchie, Jean A. Teaching better nutrition A study of approaches and techniques Food and Agriculture Organization: FAO nutritional studies. |
| title | Teaching better nutrition A study of approaches and techniques |
| title_auth | Teaching better nutrition A study of approaches and techniques |
| title_exact_search | Teaching better nutrition A study of approaches and techniques |
| title_full | Teaching better nutrition A study of approaches and techniques |
| title_fullStr | Teaching better nutrition A study of approaches and techniques |
| title_full_unstemmed | Teaching better nutrition A study of approaches and techniques |
| title_short | Teaching better nutrition |
| title_sort | teaching better nutrition a study of approaches and techniques |
| title_sub | A study of approaches and techniques |
| volume_link | (DE-604)BV001891583 |
| work_keys_str_mv | AT ritchiejeana teachingbetternutritionastudyofapproachesandtechniques |