Grundlagen von Ernährung und Diätetik:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Deutsch |
| Veröffentlicht: |
Frankfurt am Main
Govi-Verl. [u.a.]
1978
|
| Schlagwörter: | |
| Umfang: | 304 S. |
| ISBN: | 3774198136 |
Internformat
MARC
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| 008 | 920527s1978 xx |||| 00||| ger d | ||
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-473 |a DE-355 |a DE-20 |a DE-Ig2 | ||
| 050 | 0 | |a RC622 | |
| 084 | |a VT 5250 |0 (DE-625)147744:253 |2 rvk | ||
| 100 | 1 | |a Förster, Harald |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Grundlagen von Ernährung und Diätetik |c Harald Förster |
| 264 | 1 | |a Frankfurt am Main |b Govi-Verl. [u.a.] |c 1978 | |
| 300 | |a 304 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Diet Therapy | |
| 650 | 4 | |a Diet in disease | |
| 650 | 4 | |a Diet therapy | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 4 | |a Nutritionally induced diseases | |
| 650 | 0 | 7 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Diätetik |0 (DE-588)4192877-5 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1823676188676063232 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Förster, Harald |
| author_facet | Förster, Harald |
| author_role | aut |
| author_sort | Förster, Harald |
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| building | Verbundindex |
| bvnumber | BV005299799 |
| callnumber-first | R - Medicine |
| callnumber-label | RC622 |
| callnumber-raw | RC622 |
| callnumber-search | RC622 |
| callnumber-sort | RC 3622 |
| callnumber-subject | RC - Internal Medicine |
| classification_rvk | VT 5250 |
| ctrlnum | (OCoLC)263175043 (DE-599)BVBBV005299799 |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV005299799 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-10T13:12:22Z |
| institution | BVB |
| isbn | 3774198136 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003310355 |
| oclc_num | 263175043 |
| open_access_boolean | |
| owner | DE-473 DE-BY-UBG DE-355 DE-BY-UBR DE-20 DE-Ig2 |
| owner_facet | DE-473 DE-BY-UBG DE-355 DE-BY-UBR DE-20 DE-Ig2 |
| physical | 304 S. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Govi-Verl. [u.a.] |
| record_format | marc |
| spelling | Förster, Harald Verfasser aut Grundlagen von Ernährung und Diätetik Harald Förster Frankfurt am Main Govi-Verl. [u.a.] 1978 304 S. txt rdacontent n rdamedia nc rdacarrier Diet Therapy Diet in disease Diet therapy Nutrition Nutritional Physiological Phenomena Nutritionally induced diseases Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Diätetik (DE-588)4192877-5 gnd rswk-swf Diätetik (DE-588)4192877-5 s DE-604 Ernährungswissenschaft (DE-588)4152829-3 s |
| spellingShingle | Förster, Harald Grundlagen von Ernährung und Diätetik Diet Therapy Diet in disease Diet therapy Nutrition Nutritional Physiological Phenomena Nutritionally induced diseases Ernährungswissenschaft (DE-588)4152829-3 gnd Diätetik (DE-588)4192877-5 gnd |
| subject_GND | (DE-588)4152829-3 (DE-588)4192877-5 |
| title | Grundlagen von Ernährung und Diätetik |
| title_auth | Grundlagen von Ernährung und Diätetik |
| title_exact_search | Grundlagen von Ernährung und Diätetik |
| title_full | Grundlagen von Ernährung und Diätetik Harald Förster |
| title_fullStr | Grundlagen von Ernährung und Diätetik Harald Förster |
| title_full_unstemmed | Grundlagen von Ernährung und Diätetik Harald Förster |
| title_short | Grundlagen von Ernährung und Diätetik |
| title_sort | grundlagen von ernahrung und diatetik |
| topic | Diet Therapy Diet in disease Diet therapy Nutrition Nutritional Physiological Phenomena Nutritionally induced diseases Ernährungswissenschaft (DE-588)4152829-3 gnd Diätetik (DE-588)4192877-5 gnd |
| topic_facet | Diet Therapy Diet in disease Diet therapy Nutrition Nutritional Physiological Phenomena Nutritionally induced diseases Ernährungswissenschaft Diätetik |
| work_keys_str_mv | AT forsterharald grundlagenvonernahrungunddiatetik |