Yeasts: characteristics and identification
Gespeichert in:
| Beteiligte Personen: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Cambridge u.a.
Cambridge Univ. Pr.
1990
|
| Ausgabe: | 2. ed. |
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002645398&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Umfang: | IX, 1002 S. Ill. |
| ISBN: | 0521350565 |
Internformat
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| 245 | 1 | 0 | |a Yeasts |b characteristics and identification |c J. A. Barnett ; R. W. Payne ; D. Yarrow |
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| 650 | 4 | |a Levures (Botanique) - Identification | |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 BIO 523k 10.1990 B 423 |
|---|---|
| DE-BY-TUM_katkey | 515373 |
| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040008516223 |
| _version_ | 1821937610288791552 |
| adam_text | YEASTS
characteristics and identification
SECOND EDITION
JABARNETT
School of Biological Sciences, University of East Anglia, Norwich, England
RWPAYNE
Statistics Department, AFRC Institute of Arable Crops Research,
Rothamsted Experimental Station, Harpenden, Hertfordshire, England
DYARROW
Yeast Division, Centraalbureau voor Schimmelcultures, Julianalaan 67,
Delft, The Netherlands
Photomicrographs by LINDA BARNETT
The right of the
University of Cambridge
to print and sell
all manner of books
was granted by
Henry I lll in 1534
The University has printed
and published continuously
since I5S*
CAMBRIDGEUNIVERSITYPRESS
Cambridge
New York Port Chester
Melbourne Sydney
Contents
Acknowledgements ix
1 Introduction 1
Yeasts for industry and research 1
Identifying yeasts 2
Yeast classification and nomenclature 3
2 How this book was produced S
Examining the yeasts 5
1 Physiological testing 5
2 Filamentous growth 6
3 Photomicrography 6
Making the book 7
1 Typesetting and printing 7
2 Computing 8
3 How yeasts are classified 15
Biological classification and the yeasts 15
Characteristics used in classifying yeasts 17
Naming yeasts 19
Renaming yeasts 20
Objective classifications 20
Current classification of the yeasts 22
4 Laboratory methods for identifying yeasts 25
Microscopical appearance of non-filamentous vegetative cells 25
Microscopical examination for filamentous growth 26
Microscopical examination for ballistoconidia 26
Microscopical examination for ascospores 27
Assessing the ability to use organic compounds as sole source of carbon for
aerobic growth 27
Assessing the ability to use nitrogen compounds for aerobic growth 30
Assessing the ability to use certain sugars anaerobically 30
Assessing vitamin requirements 31
Detecting production of extracellular starch-like compounds 31
Assessing growth at high concentrations of D-glucose 31
Assessing growth in the presence of cycloheximide 31
Urea hydrolysis test 32
Diazonium blue B (DBB) test 32
The media 32
Some general suggestions 35
Commercially produced kits for identifying yeasts 35
5 Summary of generic characteristics 37
6 Summary of specific characteristics 49
vi i
Contents
7 Descriptions of the species, arranged alphabetically 79
8 The keys 697
How to use the keys 697
List of tests in keys nos 1 to 4 699
1 All yeasts that do not ferment D-glucose: physiological and microscopical
tests 700
2 All yeasts that do not ferment D-glucose: physiological tests only 717
3 All yeasts that ferment D-glucose: physiological and microscopical tests 734
4 All yeasts that ferment D-glucose: physiological tests only 747
5 Ascosporogenous yeasts with round, oval, conical or reniform
ascospores 759
6 Ascosporogenous yeasts with cap-, hat-, Saturn- or walnut-shaped
ascospores 764
7 Ascosporogenous yeasts with needle-shaped or whip-like ascospores 769
8 Yeasts that can form ballistoconidia 770
9 Basidiomycetous yeasts 772
10 Yeasts with pink colonies 780
11 Yeasts that utilize methanol 783
12 Yeasts most commonly isolated clinically 785
13 Extended list of yeasts isolated clinically: physiological and microscopical
tests 786
14 Extended list of yeasts isolated clinically: physiological tests only 789
15 Yeasts associated with food 792
16 Yeasts commonly associated with soft drinks 798
17 Yeasts associated with wine and wine-making 800
18 Yeasts found in brewing 805
9 Tables for identifying individual species 807
10 Register of yeast names 891
11 Register of specific epithets 939
Glossary 951
References 955
Subject index 999
|
| any_adam_object | 1 |
| author | Barnett, James A. Payne, Roger W. Yarrow, David |
| author_facet | Barnett, James A. Payne, Roger W. Yarrow, David |
| author_role | aut aut aut |
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| dewey-ones | 589 - [Unassigned] |
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| dewey-search | 589.2/33/012 |
| dewey-sort | 3589.2 233 212 |
| dewey-tens | 580 - Plants |
| discipline | Biologie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV004252610 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T08:15:27Z |
| institution | BVB |
| isbn | 0521350565 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002645398 |
| oclc_num | 21520963 |
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| physical | IX, 1002 S. Ill. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Cambridge Univ. Pr. |
| record_format | marc |
| spellingShingle | Barnett, James A. Payne, Roger W. Yarrow, David Yeasts characteristics and identification Saccharomyces cabt yeasts cabt parasitology cabt Champignons - Identification Gist gtt Levure - Identification Levures (Botanique) - Identification Fungi Identification Yeast fungi Identification Yeast Identification Yeasts Handbooks Klassifikation (DE-588)4030958-7 gnd Hefeartige Pilze (DE-588)4230509-3 gnd Saccharomycetaceae (DE-588)4131614-9 gnd |
| subject_GND | (DE-588)4030958-7 (DE-588)4230509-3 (DE-588)4131614-9 (DE-588)4144950-2 (DE-588)4014986-9 |
| title | Yeasts characteristics and identification |
| title_auth | Yeasts characteristics and identification |
| title_exact_search | Yeasts characteristics and identification |
| title_full | Yeasts characteristics and identification J. A. Barnett ; R. W. Payne ; D. Yarrow |
| title_fullStr | Yeasts characteristics and identification J. A. Barnett ; R. W. Payne ; D. Yarrow |
| title_full_unstemmed | Yeasts characteristics and identification J. A. Barnett ; R. W. Payne ; D. Yarrow |
| title_short | Yeasts |
| title_sort | yeasts characteristics and identification |
| title_sub | characteristics and identification |
| topic | Saccharomyces cabt yeasts cabt parasitology cabt Champignons - Identification Gist gtt Levure - Identification Levures (Botanique) - Identification Fungi Identification Yeast fungi Identification Yeast Identification Yeasts Handbooks Klassifikation (DE-588)4030958-7 gnd Hefeartige Pilze (DE-588)4230509-3 gnd Saccharomycetaceae (DE-588)4131614-9 gnd |
| topic_facet | Saccharomyces yeasts parasitology Champignons - Identification Gist Levure - Identification Levures (Botanique) - Identification Fungi Identification Yeast fungi Identification Yeast Identification Yeasts Handbooks Klassifikation Hefeartige Pilze Saccharomycetaceae Bestimmungsbuch Enzyklopädie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002645398&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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Inhaltsverzeichnis
Paper/Kapitel scannen lassen
Paper/Kapitel scannen lassen
Teilbibliothek Weihenstephan
| Signatur: |
1002 BIO 523k 10.1990 B 423
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |