Fresh fish - quality and quality changes: a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Rome
FAO u.a.
1988
|
| Schriftenreihe: | Food and Agriculture Organization: FAO fisheries series
29 |
| Schlagwörter: | |
| Umfang: | 132 S. Ill., graph. Darst. |
| ISBN: | 9251023956 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
| 005 | 20120804 | ||
| 007 | t| | ||
| 008 | 910129s1988 xx ad|| |||| 00||| eng d | ||
| 020 | |a 9251023956 |9 92-5-102395-6 | ||
| 035 | |a (OCoLC)610447968 | ||
| 035 | |a (DE-599)BVBBV004219803 | ||
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| 041 | 0 | |a eng | |
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| 084 | |a LEB 250f |2 stub | ||
| 084 | |a CHE 528f |2 stub | ||
| 100 | 1 | |a Huss, Hans H. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fresh fish - quality and quality changes |b a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control |c by Hans Henrik Huss |
| 264 | 1 | |a Rome |b FAO u.a. |c 1988 | |
| 300 | |a 132 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food and Agriculture Organization: FAO fisheries series |v 29 | |
| 650 | 0 | 7 | |a Fische |0 (DE-588)4017269-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Fische |0 (DE-588)4017269-7 |D s |
| 689 | 0 | 1 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a Food and Agriculture Organization: FAO fisheries series |v 29 |w (DE-604)BV001895830 |9 29 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-002627342 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 LEB 250f 10.1990 A 914 |
|---|---|
| DE-BY-TUM_katkey | 512896 |
| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040002192616 |
| _version_ | 1821937533646274560 |
| any_adam_object | |
| author | Huss, Hans H. |
| author_facet | Huss, Hans H. |
| author_role | aut |
| author_sort | Huss, Hans H. |
| author_variant | h h h hh hhh |
| building | Verbundindex |
| bvnumber | BV004219803 |
| classification_rvk | ZE 25500 |
| classification_tum | LEB 250f CHE 528f |
| ctrlnum | (OCoLC)610447968 (DE-599)BVBBV004219803 |
| dewey-full | 639.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 639 - Hunting, fishing & conservation |
| dewey-raw | 639.2 |
| dewey-search | 639.2 |
| dewey-sort | 3639.2 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV004219803 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T08:15:02Z |
| institution | BVB |
| isbn | 9251023956 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002627342 |
| oclc_num | 610447968 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-Er8 DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-Er8 DE-11 |
| physical | 132 S. Ill., graph. Darst. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | FAO u.a. |
| record_format | marc |
| series | Food and Agriculture Organization: FAO fisheries series |
| series2 | Food and Agriculture Organization: FAO fisheries series |
| spellingShingle | Huss, Hans H. Fresh fish - quality and quality changes a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control Food and Agriculture Organization: FAO fisheries series Fische (DE-588)4017269-7 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4017269-7 (DE-588)4343361-3 |
| title | Fresh fish - quality and quality changes a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control |
| title_auth | Fresh fish - quality and quality changes a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control |
| title_exact_search | Fresh fish - quality and quality changes a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control |
| title_full | Fresh fish - quality and quality changes a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control by Hans Henrik Huss |
| title_fullStr | Fresh fish - quality and quality changes a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control by Hans Henrik Huss |
| title_full_unstemmed | Fresh fish - quality and quality changes a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control by Hans Henrik Huss |
| title_short | Fresh fish - quality and quality changes |
| title_sort | fresh fish quality and quality changes a training manual prepared for the fao danida training programme on fish technology and quality control |
| title_sub | a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control |
| topic | Fische (DE-588)4017269-7 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Fische Lebensmittelqualität |
| volume_link | (DE-604)BV001895830 |
| work_keys_str_mv | AT husshansh freshfishqualityandqualitychangesatrainingmanualpreparedforthefaodanidatrainingprogrammeonfishtechnologyandqualitycontrol |
Paper/Kapitel scannen lassen
Teilbibliothek Weihenstephan
| Signatur: |
1002 LEB 250f 10.1990 A 914
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |