Muscle and meat biochemistry:
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
San Diego u.a.
Academic Pr.
1989
|
| Schriftenreihe: | Food science and technology
|
| Schlagwörter: | |
| Umfang: | IX, 457 S. Ill. |
| ISBN: | 0125480555 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002613911 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t| | ||
| 008 | 900424s1989 xx a||| |||| 00||| engod | ||
| 020 | |a 0125480555 |9 0-12-548055-5 | ||
| 035 | |a (OCoLC)18413570 | ||
| 035 | |a (DE-599)BVBBV002613911 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 | ||
| 050 | 0 | |a QP321 | |
| 082 | 0 | |a 599/.01852 |2 19 | |
| 100 | 1 | |a Pearson, Albert M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Muscle and meat biochemistry |c A. M. Pearson ; R. B. Young |
| 264 | 1 | |a San Diego u.a. |b Academic Pr. |c 1989 | |
| 300 | |a IX, 457 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 650 | 4 | |a Muscles - Physiologie | |
| 650 | 7 | |a Muscles - Physiologie |2 ram | |
| 650 | 4 | |a Protéines musculaires | |
| 650 | 7 | |a Protéines musculaires |2 ram | |
| 650 | 4 | |a Viande | |
| 650 | 7 | |a Viande |2 ram | |
| 650 | 4 | |a Meat | |
| 650 | 4 | |a Muscle proteins | |
| 650 | 4 | |a Muscles |x Physiology | |
| 650 | 0 | 7 | |a Muskel |0 (DE-588)4040895-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biochemie |0 (DE-588)4006777-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Muskelproteine |0 (DE-588)4170862-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Muskelproteine |0 (DE-588)4170862-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
| 689 | 1 | 1 | |a Biochemie |0 (DE-588)4006777-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Muskel |0 (DE-588)4040895-4 |D s |
| 689 | 2 | 1 | |a Biochemie |0 (DE-588)4006777-4 |D s |
| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Young, R. B. |e Verfasser |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-001680724 | |
Datensatz im Suchindex
| _version_ | 1818945042571591680 |
|---|---|
| any_adam_object | |
| author | Pearson, Albert M. Young, R. B. |
| author_facet | Pearson, Albert M. Young, R. B. |
| author_role | aut aut |
| author_sort | Pearson, Albert M. |
| author_variant | a m p am amp r b y rb rby |
| building | Verbundindex |
| bvnumber | BV002613911 |
| callnumber-first | Q - Science |
| callnumber-label | QP321 |
| callnumber-raw | QP321 |
| callnumber-search | QP321 |
| callnumber-sort | QP 3321 |
| callnumber-subject | QP - Physiology |
| ctrlnum | (OCoLC)18413570 (DE-599)BVBBV002613911 |
| dewey-full | 599/.01852 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 599 - Mammalia |
| dewey-raw | 599/.01852 |
| dewey-search | 599/.01852 |
| dewey-sort | 3599 41852 |
| dewey-tens | 590 - Animals |
| discipline | Biologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01705nam a2200553 c 4500</leader><controlfield tag="001">BV002613911</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">900424s1989 xx a||| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0125480555</subfield><subfield code="9">0-12-548055-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)18413570</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002613911</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QP321</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">599/.01852</subfield><subfield code="2">19</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pearson, Albert M.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Muscle and meat biochemistry</subfield><subfield code="c">A. M. Pearson ; R. B. Young</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">San Diego u.a.</subfield><subfield code="b">Academic Pr.</subfield><subfield code="c">1989</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IX, 457 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Muscles - Physiologie</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Muscles - Physiologie</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Protéines musculaires</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Protéines musculaires</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Viande</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Viande</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Muscle proteins</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Muscles</subfield><subfield code="x">Physiology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Muskel</subfield><subfield code="0">(DE-588)4040895-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Muskelproteine</subfield><subfield code="0">(DE-588)4170862-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Muskelproteine</subfield><subfield code="0">(DE-588)4170862-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Muskel</subfield><subfield code="0">(DE-588)4040895-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Young, R. B.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001680724</subfield></datafield></record></collection> |
| id | DE-604.BV002613911 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T07:52:50Z |
| institution | BVB |
| isbn | 0125480555 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001680724 |
| oclc_num | 18413570 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | IX, 457 S. Ill. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Academic Pr. |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Pearson, Albert M. Verfasser aut Muscle and meat biochemistry A. M. Pearson ; R. B. Young San Diego u.a. Academic Pr. 1989 IX, 457 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food science and technology Muscles - Physiologie Muscles - Physiologie ram Protéines musculaires Protéines musculaires ram Viande Viande ram Meat Muscle proteins Muscles Physiology Muskel (DE-588)4040895-4 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Muskelproteine (DE-588)4170862-3 gnd rswk-swf Muskelproteine (DE-588)4170862-3 s DE-604 Fleisch (DE-588)4017469-4 s Biochemie (DE-588)4006777-4 s Muskel (DE-588)4040895-4 s Young, R. B. Verfasser aut |
| spellingShingle | Pearson, Albert M. Young, R. B. Muscle and meat biochemistry Muscles - Physiologie Muscles - Physiologie ram Protéines musculaires Protéines musculaires ram Viande Viande ram Meat Muscle proteins Muscles Physiology Muskel (DE-588)4040895-4 gnd Biochemie (DE-588)4006777-4 gnd Fleisch (DE-588)4017469-4 gnd Muskelproteine (DE-588)4170862-3 gnd |
| subject_GND | (DE-588)4040895-4 (DE-588)4006777-4 (DE-588)4017469-4 (DE-588)4170862-3 |
| title | Muscle and meat biochemistry |
| title_auth | Muscle and meat biochemistry |
| title_exact_search | Muscle and meat biochemistry |
| title_full | Muscle and meat biochemistry A. M. Pearson ; R. B. Young |
| title_fullStr | Muscle and meat biochemistry A. M. Pearson ; R. B. Young |
| title_full_unstemmed | Muscle and meat biochemistry A. M. Pearson ; R. B. Young |
| title_short | Muscle and meat biochemistry |
| title_sort | muscle and meat biochemistry |
| topic | Muscles - Physiologie Muscles - Physiologie ram Protéines musculaires Protéines musculaires ram Viande Viande ram Meat Muscle proteins Muscles Physiology Muskel (DE-588)4040895-4 gnd Biochemie (DE-588)4006777-4 gnd Fleisch (DE-588)4017469-4 gnd Muskelproteine (DE-588)4170862-3 gnd |
| topic_facet | Muscles - Physiologie Protéines musculaires Viande Meat Muscle proteins Muscles Physiology Muskel Biochemie Fleisch Muskelproteine |
| work_keys_str_mv | AT pearsonalbertm muscleandmeatbiochemistry AT youngrb muscleandmeatbiochemistry |