Coffee processing technology: 1. Fruit-green roast, and soluble coffee. - 1963.
Gespeichert in:
Beteiligte Personen: | , |
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Format: | Buch |
Sprache: | Nichtbestimmte Sprache |
Veröffentlicht: |
Westport, Conn.
AVI Publ. Co.
1963
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Internformat
MARC
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040 | |a DE-604 |b ger |e rakddb | ||
041 | |a und | ||
049 | |a DE-M49 |a DE-19 | ||
100 | 1 | |a Sivetz, Michael |e Verfasser |4 aut | |
245 | 1 | 0 | |a Coffee processing technology |n 1. Fruit-green roast, and soluble coffee. - 1963. |c Michael Sivetz ; Herbert E. Foote* |
264 | 1 | |a Westport, Conn. |b AVI Publ. Co. |c 1963 | |
336 | |b txt |2 rdacontent | ||
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700 | 1 | |a Foote, Herbert E. |e Verfasser |4 aut | |
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Datensatz im Suchindex
DE-BY-TUM_call_number | 1001 76.2003 A 2037-1 |
---|---|
DE-BY-TUM_katkey | 415600 |
DE-BY-TUM_location | Mag |
DE-BY-TUM_media_number | 040050113996 |
_version_ | 1821935731798441984 |
any_adam_object | |
author | Sivetz, Michael Foote, Herbert E. |
author_facet | Sivetz, Michael Foote, Herbert E. |
author_role | aut aut |
author_sort | Sivetz, Michael |
author_variant | m s ms h e f he hef |
building | Verbundindex |
bvnumber | BV002357562 |
ctrlnum | (OCoLC)257806078 (DE-599)BVBBV002357562 |
format | Book |
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id | DE-604.BV002357562 |
illustrated | Not Illustrated |
indexdate | 2024-12-20T07:49:43Z |
institution | BVB |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001539063 |
oclc_num | 257806078 |
open_access_boolean | |
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owner_facet | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM |
publishDate | 1963 |
publishDateSearch | 1963 |
publishDateSort | 1963 |
publisher | AVI Publ. Co. |
record_format | marc |
spellingShingle | Sivetz, Michael Foote, Herbert E. Coffee processing technology |
title | Coffee processing technology |
title_auth | Coffee processing technology |
title_exact_search | Coffee processing technology |
title_full | Coffee processing technology 1. Fruit-green roast, and soluble coffee. - 1963. Michael Sivetz ; Herbert E. Foote* |
title_fullStr | Coffee processing technology 1. Fruit-green roast, and soluble coffee. - 1963. Michael Sivetz ; Herbert E. Foote* |
title_full_unstemmed | Coffee processing technology 1. Fruit-green roast, and soluble coffee. - 1963. Michael Sivetz ; Herbert E. Foote* |
title_short | Coffee processing technology |
title_sort | coffee processing technology |
volume_link | (DE-604)BV002357561 |
work_keys_str_mv | AT sivetzmichael coffeeprocessingtechnology1fruitgreenroastandsolublecoffee1963 AT footeherberte coffeeprocessingtechnology1fruitgreenroastandsolublecoffee1963 |
Paper/Kapitel scannen lassen
Bibliotheksmagazin
Signatur: |
1001 76.2003 A 2037-1 Lageplan |
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Exemplar 1 | Ausleihbar Am Standort |