Verfügbarkeit: Spices | Technische Universität München

Spices: 2 Morphology, histology, chemistry. - 2. ed. - ca. 1969. - 245 S. : Ill.

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Bibliographische Detailangaben
Beteilige Person:	Parry, John W. (VerfasserIn)
Format:	Buch
Sprache:	Nichtbestimmte Sprache
Veröffentlicht:	London Food Trade Pr. 1969

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Datensatz im Suchindex

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spellingShingle	Parry, John W. Spices
title	Spices
title_auth	Spices
title_exact_search	Spices
title_full	Spices 2 Morphology, histology, chemistry. - 2. ed. - ca. 1969. - 245 S. : Ill.
title_fullStr	Spices 2 Morphology, histology, chemistry. - 2. ed. - ca. 1969. - 245 S. : Ill.
title_full_unstemmed	Spices 2 Morphology, histology, chemistry. - 2. ed. - ca. 1969. - 245 S. : Ill.
title_short	Spices
title_sort	spices
volume_link	(DE-604)BV002325236
work_keys_str_mv	AT parryjohnw spices2morphologyhistologychemistry2edca1969245sill

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