Verfügbarkeit: Biochemie der Ernährung | Technische Universität München

Biochemie der Ernährung:

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Bibliographische Detailangaben
Beteilige Person:	Lang, Konrad 1898-1985 (VerfasserIn)
Format:	Buch
Sprache:	Deutsch
Veröffentlicht:	Darmstadt Steinkopff 1979
Ausgabe:	4., neu bearb. Aufl.
Schriftenreihe:	Current topics in nutritional sciences 1
Schlagwörter:	Biochemie Voeding Biochemistry Metabolism Nutrition Ernährung Physiologie Ernährungsphysiologie Mensch
Umfang:	XVI, 725 S. graph. Darst.
ISBN:	3798505535

Internformat

MARC


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250			\|a 4., neu bearb. Aufl.
264		1	\|a Darmstadt \|b Steinkopff \|c 1979
300			\|a XVI, 725 S. \|b graph. Darst.
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
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650		4	\|a Metabolism
650		4	\|a Nutrition
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650	0	7	\|a Ernährungsphysiologie \|0 (DE-588)4152823-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Mensch \|0 (DE-588)4038639-9 \|2 gnd \|9 rswk-swf
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Datensatz im Suchindex

DE-BY-TUM_call_number	0302 CHE 507f 1957 A 5230(4) 1001 10.1981 A 401 1039 B.9
DE-BY-TUM_katkey	341140
DE-BY-TUM_location	03 Mag LSB
DE-BY-TUM_media_number	040030059566 040002952229 TEMP3100545
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any_adam_object
author	Lang, Konrad 1898-1985
author_GND	(DE-588)118726293
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author_sort	Lang, Konrad 1898-1985
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bvnumber	BV002225356
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dewey-ones	613 - Personal health & safety
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dewey-sort	3613.2
dewey-tens	610 - Medicine and health
discipline	Chemie / Pharmazie Biologie Medizin
edition	4., neu bearb. Aufl.
format	Book
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id	DE-604.BV002225356
illustrated	Illustrated
indexdate	2024-12-20T07:47:55Z
institution	BVB
isbn	3798505535
language	German
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-001462293
oclc_num	310859401
open_access_boolean
owner	DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-1028 DE-1029 DE-20 DE-703 DE-355 DE-BY-UBR DE-29 DE-19 DE-BY-UBM DE-12 DE-83 DE-188 DE-70 DE-11
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physical	XVI, 725 S. graph. Darst.
psigel	TUB-nveb
publishDate	1979
publishDateSearch	1979
publishDateSort	1979
publisher	Steinkopff
record_format	marc
series	Current topics in nutritional sciences
series2	Current topics in nutritional sciences
spellingShingle	Lang, Konrad 1898-1985 Biochemie der Ernährung Current topics in nutritional sciences Biochemie gtt Voeding gtt Biochemistry Metabolism Nutrition Ernährung (DE-588)4015332-0 gnd Physiologie (DE-588)4045981-0 gnd Biochemie (DE-588)4006777-4 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Mensch (DE-588)4038639-9 gnd
subject_GND	(DE-588)4015332-0 (DE-588)4045981-0 (DE-588)4006777-4 (DE-588)4152823-2 (DE-588)4038639-9
title	Biochemie der Ernährung
title_auth	Biochemie der Ernährung
title_exact_search	Biochemie der Ernährung
title_full	Biochemie der Ernährung von K. Lang
title_fullStr	Biochemie der Ernährung von K. Lang
title_full_unstemmed	Biochemie der Ernährung von K. Lang
title_short	Biochemie der Ernährung
title_sort	biochemie der ernahrung
topic	Biochemie gtt Voeding gtt Biochemistry Metabolism Nutrition Ernährung (DE-588)4015332-0 gnd Physiologie (DE-588)4045981-0 gnd Biochemie (DE-588)4006777-4 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Mensch (DE-588)4038639-9 gnd
topic_facet	Biochemie Voeding Biochemistry Metabolism Nutrition Ernährung Physiologie Ernährungsphysiologie Mensch
volume_link	(DE-604)BV001896004
work_keys_str_mv	AT langkonrad biochemiederernahrung

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Teilbibliothek Chemie

Bestandsangaben von Teilbibliothek Chemie
Signatur:	0302 CHE 507f 1957 A 5230(4) Lageplan
Exemplar 1	Ausleihbar Am Standort

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Bestandsangaben von Bibliotheksmagazin
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Signatur:	1039 B.9 Lageplan
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