Physikalisch-chemische Charakterisierung der Proteine aus Gerste, Malz, Würze und Bier:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
München
1978
|
| Subjects: | |
| Item Description: | München, Techn. Univ., Diss., 1978 |
| Physical Description: | 116 S. Ill., graph. Darst. |
Staff View
MARC
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| 100 | 1 | |a Mayer, Johann Wolfgang |e Verfasser |4 aut | |
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| 650 | 0 | 7 | |a Bier |0 (DE-588)4006537-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Malz |0 (DE-588)4168742-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Proteine |0 (DE-588)4076388-2 |2 gnd |9 rswk-swf |
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Record in the Search Index
| DE-BY-TUM_call_number | 0001 DM 8043 1001 Diss.4 1359 |
|---|---|
| DE-BY-TUM_katkey | 299843 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040003482119 040002446022 |
| _version_ | 1821940562948784129 |
| any_adam_object | |
| author | Mayer, Johann Wolfgang |
| author_facet | Mayer, Johann Wolfgang |
| author_role | aut |
| author_sort | Mayer, Johann Wolfgang |
| author_variant | j w m jw jwm |
| building | Verbundindex |
| bvnumber | BV002159266 |
| ctrlnum | (OCoLC)311680892 (DE-599)BVBBV002159266 |
| format | Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV002159266 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T07:46:55Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001417746 |
| oclc_num | 311680892 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-83 DE-11 |
| owner_facet | DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-83 DE-11 |
| physical | 116 S. Ill., graph. Darst. |
| psigel | TUB-nvmb |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| record_format | marc |
| spellingShingle | Mayer, Johann Wolfgang Physikalisch-chemische Charakterisierung der Proteine aus Gerste, Malz, Würze und Bier Bierwürze (DE-588)4145365-7 gnd Braugerste (DE-588)4146489-8 gnd Bier (DE-588)4006537-6 gnd Malz (DE-588)4168742-5 gnd Proteine (DE-588)4076388-2 gnd |
| subject_GND | (DE-588)4145365-7 (DE-588)4146489-8 (DE-588)4006537-6 (DE-588)4168742-5 (DE-588)4076388-2 (DE-588)4113937-9 |
| title | Physikalisch-chemische Charakterisierung der Proteine aus Gerste, Malz, Würze und Bier |
| title_auth | Physikalisch-chemische Charakterisierung der Proteine aus Gerste, Malz, Würze und Bier |
| title_exact_search | Physikalisch-chemische Charakterisierung der Proteine aus Gerste, Malz, Würze und Bier |
| title_full | Physikalisch-chemische Charakterisierung der Proteine aus Gerste, Malz, Würze und Bier |
| title_fullStr | Physikalisch-chemische Charakterisierung der Proteine aus Gerste, Malz, Würze und Bier |
| title_full_unstemmed | Physikalisch-chemische Charakterisierung der Proteine aus Gerste, Malz, Würze und Bier |
| title_short | Physikalisch-chemische Charakterisierung der Proteine aus Gerste, Malz, Würze und Bier |
| title_sort | physikalisch chemische charakterisierung der proteine aus gerste malz wurze und bier |
| topic | Bierwürze (DE-588)4145365-7 gnd Braugerste (DE-588)4146489-8 gnd Bier (DE-588)4006537-6 gnd Malz (DE-588)4168742-5 gnd Proteine (DE-588)4076388-2 gnd |
| topic_facet | Bierwürze Braugerste Bier Malz Proteine Hochschulschrift |
| work_keys_str_mv | AT mayerjohannwolfgang physikalischchemischecharakterisierungderproteineausgerstemalzwurzeundbier |
Order paper/chapter scan
Closed Stacks
| Call Number: |
0001 DM 8043
Floor plan 1001 Diss.4 1359 Floor plan |
|---|---|
| Copy 1 | Available for loan On Shelf |
| Copy 1 | Available for loan On Shelf |