Fermented foods of the world: a dictionary and guide
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London u.a.
Butterworth
1987
|
| Schlagwörter: | |
| Umfang: | XXIII, 291 S. |
| ISBN: | 0407003134 |
Internformat
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 LEB 600b 10.1987 B 90 |
|---|---|
| DE-BY-TUM_katkey | 277637 |
| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040050147747 |
| _version_ | 1821935689077358593 |
| any_adam_object | |
| author | Campbell-Platt, Geoffrey |
| author_facet | Campbell-Platt, Geoffrey |
| author_role | aut |
| author_sort | Campbell-Platt, Geoffrey |
| author_variant | g c p gcp |
| building | Verbundindex |
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| ctrlnum | (OCoLC)246507115 (DE-599)BVBBV002126824 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre | (DE-588)4014986-9 Enzyklopädie gnd-content |
| genre_facet | Enzyklopädie |
| id | DE-604.BV002126824 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T07:46:25Z |
| institution | BVB |
| isbn | 0407003134 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001394664 |
| oclc_num | 246507115 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-188 |
| physical | XXIII, 291 S. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Butterworth |
| record_format | marc |
| spellingShingle | Campbell-Platt, Geoffrey Fermented foods of the world a dictionary and guide Food cabt Fermentation cabt Milk Products cabt Gegorenes Lebensmittel (DE-588)4156305-0 gnd |
| subject_GND | (DE-588)4156305-0 (DE-588)4014986-9 |
| title | Fermented foods of the world a dictionary and guide |
| title_auth | Fermented foods of the world a dictionary and guide |
| title_exact_search | Fermented foods of the world a dictionary and guide |
| title_full | Fermented foods of the world a dictionary and guide |
| title_fullStr | Fermented foods of the world a dictionary and guide |
| title_full_unstemmed | Fermented foods of the world a dictionary and guide |
| title_short | Fermented foods of the world |
| title_sort | fermented foods of the world a dictionary and guide |
| title_sub | a dictionary and guide |
| topic | Food cabt Fermentation cabt Milk Products cabt Gegorenes Lebensmittel (DE-588)4156305-0 gnd |
| topic_facet | Food Fermentation Milk Products Gegorenes Lebensmittel Enzyklopädie |
| work_keys_str_mv | AT campbellplattgeoffrey fermentedfoodsoftheworldadictionaryandguide |
Paper/Kapitel scannen lassen
Teilbibliothek Weihenstephan
| Signatur: |
1002 LEB 600b 10.1987 B 90 Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |