Grundlagen der Lebensmittelmikrobiologie: eine Einführung
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Deutsch |
| Veröffentlicht: |
Darmstadt
Steinkopff
1986
|
| Ausgabe: | 6., verb. Aufl. |
| Schlagwörter: | |
| Umfang: | 332 S. Ill., graph. Darst. |
| ISBN: | 3798506736 3798506159 |
Internformat
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| 250 | |a 6., verb. Aufl. | ||
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| 300 | |a 332 S. |b Ill., graph. Darst. | ||
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| 650 | 4 | |a Food Microbiology | |
| 650 | 0 | 7 | |a Mikroorganismus |0 (DE-588)4039226-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 0302 CHE 500f 1983 A 5196(6) 1001 10.1986 A 834 |
|---|---|
| DE-BY-TUM_katkey | 275524 |
| DE-BY-TUM_location | 03 Mag |
| DE-BY-TUM_media_number | 040030060865 040002854753 |
| _version_ | 1821935671854497794 |
| any_adam_object | |
| author | Müller, Gunther |
| author_GND | (DE-588)1051221439 |
| author_facet | Müller, Gunther |
| author_role | aut |
| author_sort | Müller, Gunther |
| author_variant | g m gm |
| building | Verbundindex |
| bvnumber | BV002123772 |
| classification_rvk | VN 8100 |
| classification_tum | CHE 500f BIO 250f LEB 020f |
| ctrlnum | (OCoLC)1332204741 (DE-599)BVBBV002123772 |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 6., verb. Aufl. |
| format | Book |
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| id | DE-604.BV002123772 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T07:46:23Z |
| institution | BVB |
| isbn | 3798506736 3798506159 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001392655 |
| oclc_num | 1332204741 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-1029 DE-703 DE-355 DE-BY-UBR DE-29T DE-83 DE-B768 |
| owner_facet | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-1029 DE-703 DE-355 DE-BY-UBR DE-29T DE-83 DE-B768 |
| physical | 332 S. Ill., graph. Darst. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Steinkopff |
| record_format | marc |
| spellingShingle | Müller, Gunther Grundlagen der Lebensmittelmikrobiologie eine Einführung Food Microbiology Mikroorganismus (DE-588)4039226-0 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4039226-0 (DE-588)4034870-2 (DE-588)4034896-9 |
| title | Grundlagen der Lebensmittelmikrobiologie eine Einführung |
| title_auth | Grundlagen der Lebensmittelmikrobiologie eine Einführung |
| title_exact_search | Grundlagen der Lebensmittelmikrobiologie eine Einführung |
| title_full | Grundlagen der Lebensmittelmikrobiologie eine Einführung von Gunther Müller |
| title_fullStr | Grundlagen der Lebensmittelmikrobiologie eine Einführung von Gunther Müller |
| title_full_unstemmed | Grundlagen der Lebensmittelmikrobiologie eine Einführung von Gunther Müller |
| title_short | Grundlagen der Lebensmittelmikrobiologie |
| title_sort | grundlagen der lebensmittelmikrobiologie eine einfuhrung |
| title_sub | eine Einführung |
| topic | Food Microbiology Mikroorganismus (DE-588)4039226-0 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Mikroorganismus Lebensmittel Lebensmittelmikrobiologie |
| work_keys_str_mv | AT mullergunther grundlagenderlebensmittelmikrobiologieeineeinfuhrung |
Paper/Kapitel scannen lassen
Teilbibliothek Chemie
| Signatur: |
0302 CHE 500f 1983 A 5196(6)
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |
Bibliotheksmagazin
| Signatur: |
1001 10.1986 A 834
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |