Verfügbarkeit: Processed meats | Technische Universität München

Processed meats:

Gespeichert in:

Bibliographische Detailangaben
Beteiligte Personen:	Pearson, Albert M. (VerfasserIn), Tauber, Francis W. (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Westport, Conn. AVI Publ. 1984
Ausgabe:	2. ed.
Schlagwörter:	Conserveries de viande Industrie emballage viande Produits de conserveries Viande en conserve Packing-house products Packing-houses Fleischwarenherstellung Wurstherstellung
Beschreibung:	1. Aufl. u.d.T.: Kramlich, W. E.: Processed meats
Umfang:	X, 427 S. Ill.
ISBN:	0870554611

Internformat

MARC


LEADER	00000nam a2200000 c 4500
001	BV002115650
003	DE-604
005	00000000000000.0
007	t\|
008	890928s1984 xx a\|\|\| \|\|\|\| 00\|\|\| eng d
020			\|a 0870554611 \|9 0-87055-461-1
035			\|a (OCoLC)11068884
035			\|a (DE-599)BVBBV002115650
040			\|a DE-604 \|b ger \|e rakddb
041	0		\|a eng
049			\|a DE-M49
050		0	\|a TS1970
082	0		\|a 664/.92 \|2 19
084			\|a LEB 230f \|2 stub
100	1		\|a Pearson, Albert M. \|e Verfasser \|4 aut
245	1	0	\|a Processed meats \|c Albert M. Pearson ; Francis W. Tauber*
250			\|a 2. ed.
264		1	\|a Westport, Conn. \|b AVI Publ. \|c 1984
300			\|a X, 427 S. \|b Ill.
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
500			\|a 1. Aufl. u.d.T.: Kramlich, W. E.: Processed meats
650		4	\|a Conserveries de viande
650		2	\|a Industrie emballage viande
650		4	\|a Produits de conserveries
650		4	\|a Viande en conserve
650		4	\|a Packing-house products
650		4	\|a Packing-houses
650	0	7	\|a Fleischwarenherstellung \|0 (DE-588)4154611-8 \|2 gnd \|9 rswk-swf
650	0	7	\|a Wurstherstellung \|0 (DE-588)4296578-0 \|2 gnd \|9 rswk-swf
689	0	0	\|a Fleischwarenherstellung \|0 (DE-588)4154611-8 \|D s
689	0		\|5 DE-604
689	1	0	\|a Wurstherstellung \|0 (DE-588)4296578-0 \|D s
689	1		\|5 DE-604
700	1		\|a Tauber, Francis W. \|e Verfasser \|4 aut
943	1		\|a oai:aleph.bib-bvb.de:BVB01-001387611

Datensatz im Suchindex

DE-BY-TUM_call_number	1002 LEB 230f 10.1985 A 741
DE-BY-TUM_katkey	270853
DE-BY-TUM_location	10
DE-BY-TUM_media_number	040002240013
_version_	1821935638045261827
any_adam_object
author	Pearson, Albert M. Tauber, Francis W.
author_facet	Pearson, Albert M. Tauber, Francis W.
author_role	aut aut
author_sort	Pearson, Albert M.
author_variant	a m p am amp f w t fw fwt
building	Verbundindex
bvnumber	BV002115650
callnumber-first	T - Technology
callnumber-label	TS1970
callnumber-raw	TS1970
callnumber-search	TS1970
callnumber-sort	TS 41970
callnumber-subject	TS - Manufactures
classification_tum	LEB 230f
ctrlnum	(OCoLC)11068884 (DE-599)BVBBV002115650
dewey-full	664/.92
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
dewey-raw	664/.92
dewey-search	664/.92
dewey-sort	3664 292
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
edition	2. ed.
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01460nam a2200469 c 4500</leader><controlfield tag="001">BV002115650</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t\|</controlfield><controlfield tag="008">890928s1984 xx a\|\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0870554611</subfield><subfield code="9">0-87055-461-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)11068884</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002115650</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TS1970</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.92</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 230f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pearson, Albert M.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Processed meats</subfield><subfield code="c">Albert M. Pearson ; Francis W. Tauber*</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Westport, Conn.</subfield><subfield code="b">AVI Publ.</subfield><subfield code="c">1984</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 427 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">1. Aufl. u.d.T.: Kramlich, W. E.: Processed meats</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Conserveries de viande</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Industrie emballage viande</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Produits de conserveries</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Viande en conserve</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Packing-house products</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Packing-houses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischwarenherstellung</subfield><subfield code="0">(DE-588)4154611-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Wurstherstellung</subfield><subfield code="0">(DE-588)4296578-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fleischwarenherstellung</subfield><subfield code="0">(DE-588)4154611-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Wurstherstellung</subfield><subfield code="0">(DE-588)4296578-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tauber, Francis W.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001387611</subfield></datafield></record></collection>
id	DE-604.BV002115650
illustrated	Illustrated
indexdate	2024-12-20T07:46:17Z
institution	BVB
isbn	0870554611
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-001387611
oclc_num	11068884
open_access_boolean
owner	DE-M49 DE-BY-TUM
owner_facet	DE-M49 DE-BY-TUM
physical	X, 427 S. Ill.
publishDate	1984
publishDateSearch	1984
publishDateSort	1984
publisher	AVI Publ.
record_format	marc
spellingShingle	Pearson, Albert M. Tauber, Francis W. Processed meats Conserveries de viande Industrie emballage viande Produits de conserveries Viande en conserve Packing-house products Packing-houses Fleischwarenherstellung (DE-588)4154611-8 gnd Wurstherstellung (DE-588)4296578-0 gnd
subject_GND	(DE-588)4154611-8 (DE-588)4296578-0
title	Processed meats
title_auth	Processed meats
title_exact_search	Processed meats
title_full	Processed meats Albert M. Pearson ; Francis W. Tauber*
title_fullStr	Processed meats Albert M. Pearson ; Francis W. Tauber*
title_full_unstemmed	Processed meats Albert M. Pearson ; Francis W. Tauber*
title_short	Processed meats
title_sort	processed meats
topic	Conserveries de viande Industrie emballage viande Produits de conserveries Viande en conserve Packing-house products Packing-houses Fleischwarenherstellung (DE-588)4154611-8 gnd Wurstherstellung (DE-588)4296578-0 gnd
topic_facet	Conserveries de viande Industrie emballage viande Produits de conserveries Viande en conserve Packing-house products Packing-houses Fleischwarenherstellung Wurstherstellung
work_keys_str_mv	AT pearsonalbertm processedmeats AT tauberfrancisw processedmeats

Verfügbarkeit

Bestellen (Login erforderlich)

Paper/Kapitel scannen lassen

Teilbibliothek Weihenstephan

Bestandsangaben von Teilbibliothek Weihenstephan
Signatur:	1002 LEB 230f 10.1985 A 741 Lageplan
Exemplar 1	Ausleihbar Am Standort