Freeze drying and advanced food technology:
Gespeichert in:
| Weitere beteiligte Personen: | |
|---|---|
| Format: | Buch |
| Sprache: | Französisch Englisch |
| Veröffentlicht: |
London [u.a.]
Acad. Press
1975
|
| Schriftenreihe: | Food science and technology
|
| Schlagwörter: | |
| Umfang: | XXXI, 730 S. Ill., graph. Darst. |
| ISBN: | 0122884507 |
Internformat
MARC
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| 245 | 1 | 0 | |a Freeze drying and advanced food technology |c ed. by Samuel A. Goldblith |
| 264 | 1 | |a London [u.a.] |b Acad. Press |c 1975 | |
| 300 | |a XXXI, 730 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 650 | 4 | |a Food - Freeze drying | |
| 650 | 4 | |a Aliments - Séchage à froid - Congrès | |
| 650 | 4 | |a Lyophilisation - Congrès | |
| 650 | 4 | |a Freeze-drying |v Congresses | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Goldblith, Samuel A. |4 edt | |
| 940 | 1 | |q TUB-nseb | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-001364612 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001 76.2004 A 2159 |
|---|---|
| DE-BY-TUM_katkey | 248082 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040050232423 |
| _version_ | 1821940474333626368 |
| any_adam_object | |
| author2 | Goldblith, Samuel A. |
| author2_role | edt |
| author2_variant | s a g sa sag |
| author_facet | Goldblith, Samuel A. |
| building | Verbundindex |
| bvnumber | BV002084192 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
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| callnumber-subject | TP - Chemical Technology |
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| ctrlnum | (OCoLC)1733147 (DE-599)BVBBV002084192 |
| dewey-full | 664/.02845 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02845 |
| dewey-search | 664/.02845 |
| dewey-sort | 3664 42845 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV002084192 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T07:45:48Z |
| institution | BVB |
| isbn | 0122884507 |
| language | French English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001364612 |
| oclc_num | 1733147 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-188 |
| physical | XXXI, 730 S. Ill., graph. Darst. |
| psigel | TUB-nseb |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Acad. Press |
| record_format | marc |
| series2 | Food science and technology |
| spellingShingle | Freeze drying and advanced food technology Food - Freeze drying Aliments - Séchage à froid - Congrès Lyophilisation - Congrès Freeze-drying Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Freeze drying and advanced food technology |
| title_auth | Freeze drying and advanced food technology |
| title_exact_search | Freeze drying and advanced food technology |
| title_full | Freeze drying and advanced food technology ed. by Samuel A. Goldblith |
| title_fullStr | Freeze drying and advanced food technology ed. by Samuel A. Goldblith |
| title_full_unstemmed | Freeze drying and advanced food technology ed. by Samuel A. Goldblith |
| title_short | Freeze drying and advanced food technology |
| title_sort | freeze drying and advanced food technology |
| topic | Food - Freeze drying Aliments - Séchage à froid - Congrès Lyophilisation - Congrès Freeze-drying Congresses |
| topic_facet | Food - Freeze drying Aliments - Séchage à froid - Congrès Lyophilisation - Congrès Freeze-drying Congresses Konferenzschrift |
| work_keys_str_mv | AT goldblithsamuela freezedryingandadvancedfoodtechnology |
Paper/Kapitel scannen lassen
Bibliotheksmagazin
| Signatur: |
1001 76.2004 A 2159 Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |