The technology of food preservation:
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Westport, Conn.
AVI Publ. Comp.
1977
|
| Ausgabe: | 4. Aufl. |
| Schlagwörter: | |
| Umfang: | XV, 558 S. Ill., graph. Darst. |
| ISBN: | 0870552325 |
Internformat
MARC
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| 041 | 0 | |a eng | |
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| 050 | 0 | |a TX601.D46 1977 | |
| 082 | 0 | |a 664/.028 | |
| 100 | 1 | |a Desrosier, Norman W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The technology of food preservation |c Norman W. Desrosier ; James N. Desrosier* |
| 250 | |a 4. Aufl. | ||
| 264 | 1 | |a Westport, Conn. |b AVI Publ. Comp. |c 1977 | |
| 300 | |a XV, 558 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Conservation | |
| 650 | 7 | |a Levensmiddelenindustrie |2 gtt | |
| 650 | 7 | |a Voedselconservering |2 gtt | |
| 650 | 4 | |a Food |x Preservation | |
| 700 | 1 | |a Desrosier, James N. |e Verfasser |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-001364510 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001 76.2003 A 416 |
|---|---|
| DE-BY-TUM_katkey | 1394538 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040050125854 |
| _version_ | 1821933422213332992 |
| any_adam_object | |
| author | Desrosier, Norman W. Desrosier, James N. |
| author_facet | Desrosier, Norman W. Desrosier, James N. |
| author_role | aut aut |
| author_sort | Desrosier, Norman W. |
| author_variant | n w d nw nwd j n d jn jnd |
| building | Verbundindex |
| bvnumber | BV002084028 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.2 TX601.D46 1977 |
| callnumber-search | TP371.2 TX601.D46 1977 |
| callnumber-sort | TP 3371.2 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)3119630 (DE-599)BVBBV002084028 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 4. Aufl. |
| format | Book |
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| id | DE-604.BV002084028 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T07:45:48Z |
| institution | BVB |
| isbn | 0870552325 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001364510 |
| oclc_num | 3119630 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XV, 558 S. Ill., graph. Darst. |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | AVI Publ. Comp. |
| record_format | marc |
| spellingShingle | Desrosier, Norman W. Desrosier, James N. The technology of food preservation Aliments - Conservation Levensmiddelenindustrie gtt Voedselconservering gtt Food Preservation |
| title | The technology of food preservation |
| title_auth | The technology of food preservation |
| title_exact_search | The technology of food preservation |
| title_full | The technology of food preservation Norman W. Desrosier ; James N. Desrosier* |
| title_fullStr | The technology of food preservation Norman W. Desrosier ; James N. Desrosier* |
| title_full_unstemmed | The technology of food preservation Norman W. Desrosier ; James N. Desrosier* |
| title_short | The technology of food preservation |
| title_sort | the technology of food preservation |
| topic | Aliments - Conservation Levensmiddelenindustrie gtt Voedselconservering gtt Food Preservation |
| topic_facet | Aliments - Conservation Levensmiddelenindustrie Voedselconservering Food Preservation |
| work_keys_str_mv | AT desrosiernormanw thetechnologyoffoodpreservation AT desrosierjamesn thetechnologyoffoodpreservation |
Paper/Kapitel scannen lassen
Bibliotheksmagazin
| Signatur: |
1001 76.2003 A 416 Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |