The technology of food preservation:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Westport, Conn.
AVI Publ. Co.
1970
|
| Ausgabe: | 3. ed. |
| Schlagwörter: | |
| Umfang: | XI, 493 S. |
| ISBN: | 0870550667 |
Internformat
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| 100 | 1 | |a Desrosier, Norman W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The technology of food preservation |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Westport, Conn. |b AVI Publ. Co. |c 1970 | |
| 300 | |a XI, 493 S. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 7 | |a Alimentos (Tecnologia E Engenharia) |2 larpcal | |
| 650 | 7 | |a Alimentos(Conservacao) |2 larpcal | |
| 650 | 7 | |a Engenharia De Alimentos |2 larpcal | |
| 650 | 4 | |a Food Preservation | |
| 650 | 4 | |a Food |x Preservation | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-001364499 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 0027 0007 A 740 |
|---|---|
| DE-BY-TUM_katkey | 1583079 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040050617531 |
| _version_ | 1821933467643936768 |
| any_adam_object | |
| author | Desrosier, Norman W. |
| author_facet | Desrosier, Norman W. |
| author_role | aut |
| author_sort | Desrosier, Norman W. |
| author_variant | n w d nw nwd |
| building | Verbundindex |
| bvnumber | BV002084012 |
| callnumber-first | T - Technology |
| callnumber-label | TX601 |
| callnumber-raw | TX601 |
| callnumber-search | TX601 |
| callnumber-sort | TX 3601 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)110837 (DE-599)BVBBV002084012 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV002084012 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T07:45:48Z |
| institution | BVB |
| isbn | 0870550667 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001364499 |
| oclc_num | 110837 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-11 |
| physical | XI, 493 S. |
| publishDate | 1970 |
| publishDateSearch | 1970 |
| publishDateSort | 1970 |
| publisher | AVI Publ. Co. |
| record_format | marc |
| spellingShingle | Desrosier, Norman W. The technology of food preservation Alimentos (Tecnologia E Engenharia) larpcal Alimentos(Conservacao) larpcal Engenharia De Alimentos larpcal Food Preservation |
| title | The technology of food preservation |
| title_auth | The technology of food preservation |
| title_exact_search | The technology of food preservation |
| title_full | The technology of food preservation |
| title_fullStr | The technology of food preservation |
| title_full_unstemmed | The technology of food preservation |
| title_short | The technology of food preservation |
| title_sort | the technology of food preservation |
| topic | Alimentos (Tecnologia E Engenharia) larpcal Alimentos(Conservacao) larpcal Engenharia De Alimentos larpcal Food Preservation |
| topic_facet | Alimentos (Tecnologia E Engenharia) Alimentos(Conservacao) Engenharia De Alimentos Food Preservation |
| work_keys_str_mv | AT desrosiernormanw thetechnologyoffoodpreservation |
Paper/Kapitel scannen lassen
Bibliotheksmagazin
| Signatur: |
0027 0007 A 740 Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |