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007 | t| | ||
008 | 880810s1988 xx ab|| |||| 00||| und d | ||
020 | |a 3872873474 |9 3-87287-347-4 | ||
035 | |a (OCoLC)645265982 | ||
035 | |a (DE-599)BVBBV000786862 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | |a und | ||
049 | |a DE-12 |a DE-M49 | ||
084 | |a OEK 999f |2 stub | ||
100 | 1 | |a Furtwängler, Irène |e Verfasser |4 aut | |
245 | 1 | 0 | |a Die traditionelle toskanische Küche |c Irène Furtwängler ; Miranda Alberti |
264 | 1 | |a München |b Halm |c 1988 | |
300 | |a 194 S. |b Ill., Kt. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
651 | 7 | |a Toskana |0 (DE-588)4060485-8 |2 gnd |9 rswk-swf | |
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689 | 0 | |5 DE-604 | |
700 | 1 | |a Alberti, Miranda |e Verfasser |4 aut | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-000492781 |
Datensatz im Suchindex
DE-BY-TUM_call_number | 1001 10.1988 A 649 |
---|---|
DE-BY-TUM_katkey | 85429 |
DE-BY-TUM_location | Mag |
DE-BY-TUM_media_number | 040002256635 |
_version_ | 1821934493349445632 |
any_adam_object | |
author | Furtwängler, Irène Alberti, Miranda |
author_facet | Furtwängler, Irène Alberti, Miranda |
author_role | aut aut |
author_sort | Furtwängler, Irène |
author_variant | i f if m a ma |
building | Verbundindex |
bvnumber | BV000786862 |
classification_tum | OEK 999f |
ctrlnum | (OCoLC)645265982 (DE-599)BVBBV000786862 |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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geographic | Toskana (DE-588)4060485-8 gnd |
geographic_facet | Toskana |
id | DE-604.BV000786862 |
illustrated | Illustrated |
indexdate | 2024-12-20T07:26:41Z |
institution | BVB |
isbn | 3872873474 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000492781 |
oclc_num | 645265982 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM |
owner_facet | DE-12 DE-M49 DE-BY-TUM |
physical | 194 S. Ill., Kt. |
publishDate | 1988 |
publishDateSearch | 1988 |
publishDateSort | 1988 |
publisher | Halm |
record_format | marc |
spellingShingle | Furtwängler, Irène Alberti, Miranda Die traditionelle toskanische Küche Kochbuch (DE-588)4114240-8 gnd |
subject_GND | (DE-588)4114240-8 (DE-588)4060485-8 |
title | Die traditionelle toskanische Küche |
title_auth | Die traditionelle toskanische Küche |
title_exact_search | Die traditionelle toskanische Küche |
title_full | Die traditionelle toskanische Küche Irène Furtwängler ; Miranda Alberti |
title_fullStr | Die traditionelle toskanische Küche Irène Furtwängler ; Miranda Alberti |
title_full_unstemmed | Die traditionelle toskanische Küche Irène Furtwängler ; Miranda Alberti |
title_short | Die traditionelle toskanische Küche |
title_sort | die traditionelle toskanische kuche |
topic | Kochbuch (DE-588)4114240-8 gnd |
topic_facet | Kochbuch Toskana |
work_keys_str_mv | AT furtwanglerirene dietraditionelletoskanischekuche AT albertimiranda dietraditionelletoskanischekuche |
Paper/Kapitel scannen lassen
Bibliotheksmagazin
Signatur: |
1001 10.1988 A 649
Lageplan |
---|---|
Exemplar 1 | Ausleihbar Am Standort |