Food and agriculture in urbanized societies: pathways for a better future
For the first time in human history, more people inhabit urban than rural areas. Investigating the experience of hunger and malnutrition in urban spaces, Food and Agriculture in Urbanized Societies confronts the persistence of social inequalities, constant waves of economic crises and accelerating c...
Gespeichert in:
| Weitere beteiligte Personen: | , , |
|---|---|
| Format: | E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Bingley, U.K.
Emerald Publishing Limited
2022
|
| Schriftenreihe: | Research in rural sociology and development
v. 26 |
| Links: | https://doi.org/10.1108/S1057-1922202326 |
| Zusammenfassung: | For the first time in human history, more people inhabit urban than rural areas. Investigating the experience of hunger and malnutrition in urban spaces, Food and Agriculture in Urbanized Societies confronts the persistence of social inequalities, constant waves of economic crises and accelerating climate shifts, asking, how and to what extent food systems will recover and rebuild after the unprecedented eruption of a pandemic? An in-depth diagnosis of the state of the art of the current and dominant agri-food system, the broad and diverse collective intelligence in this edited collection proposes alternatives for change and redesign, bringing together a set of pioneering ideas and solutions to old and new problems. From environmental regeneration and the quality of food to the nutritional, political and economic perspective, the chapters culminate with the focus on developing a more integrative and systematic approach towards urban and rural areas. Inspiring innovative and sustainable practices, governance perspectives and informing public policies, Food and Agriculture in Urbanized Societies offers the most current research on urbanized agriculture to truly provide 'pathways for a better future' to foster more equitable and fair societies. |
| Umfang: | 1 Online-Ressource (224 Seiten) |
| ISBN: | 9781801177726 |
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| spelling | Food and agriculture in urbanized societies pathways for a better future edited by Sergio Schneider (Federal University of Rio Grande do Sul, Brazil), Potira V. Preiss (University of Santa Cruz do Sul UNISC, Brazil), and Terry Marsden (Cardiff University, UK) Bingley, U.K. Emerald Publishing Limited 2022 ©2023 1 Online-Ressource (224 Seiten) txt c cr Research in rural sociology and development v. 26 For the first time in human history, more people inhabit urban than rural areas. Investigating the experience of hunger and malnutrition in urban spaces, Food and Agriculture in Urbanized Societies confronts the persistence of social inequalities, constant waves of economic crises and accelerating climate shifts, asking, how and to what extent food systems will recover and rebuild after the unprecedented eruption of a pandemic? An in-depth diagnosis of the state of the art of the current and dominant agri-food system, the broad and diverse collective intelligence in this edited collection proposes alternatives for change and redesign, bringing together a set of pioneering ideas and solutions to old and new problems. From environmental regeneration and the quality of food to the nutritional, political and economic perspective, the chapters culminate with the focus on developing a more integrative and systematic approach towards urban and rural areas. Inspiring innovative and sustainable practices, governance perspectives and informing public policies, Food and Agriculture in Urbanized Societies offers the most current research on urbanized agriculture to truly provide 'pathways for a better future' to foster more equitable and fair societies. Marsden, Terry Preiss, Potira V. Schneider, Sergio Erscheint auch als Druck-Ausgabe 9781801177702 Erscheint auch als Druck-Ausgabe 9781801177719 |
| spellingShingle | Food and agriculture in urbanized societies pathways for a better future |
| title | Food and agriculture in urbanized societies pathways for a better future |
| title_auth | Food and agriculture in urbanized societies pathways for a better future |
| title_exact_search | Food and agriculture in urbanized societies pathways for a better future |
| title_full | Food and agriculture in urbanized societies pathways for a better future edited by Sergio Schneider (Federal University of Rio Grande do Sul, Brazil), Potira V. Preiss (University of Santa Cruz do Sul UNISC, Brazil), and Terry Marsden (Cardiff University, UK) |
| title_fullStr | Food and agriculture in urbanized societies pathways for a better future edited by Sergio Schneider (Federal University of Rio Grande do Sul, Brazil), Potira V. Preiss (University of Santa Cruz do Sul UNISC, Brazil), and Terry Marsden (Cardiff University, UK) |
| title_full_unstemmed | Food and agriculture in urbanized societies pathways for a better future edited by Sergio Schneider (Federal University of Rio Grande do Sul, Brazil), Potira V. Preiss (University of Santa Cruz do Sul UNISC, Brazil), and Terry Marsden (Cardiff University, UK) |
| title_short | Food and agriculture in urbanized societies |
| title_sort | food and agriculture in urbanized societies pathways for a better future |
| title_sub | pathways for a better future |
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