Agri-food 4.0: innovations, challenges and strategies
The Agri-Food industry currently faces a range of challenges, from food safety and security, demand, and supply gaps to the maintenance of product quality and issues in product traceability. Smart digital technologies have opened a complete paradigm shift, providing solutions to these challenges, an...
Gespeichert in:
| Weitere beteiligte Personen: | , , |
|---|---|
| Format: | E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Bingley, U.K.
Emerald Publishing Limited
2022
|
| Schriftenreihe: | Advanced series in management
volume 27 |
| Links: | https://doi.org/10.1108/S1877-6361202227 |
| Zusammenfassung: | The Agri-Food industry currently faces a range of challenges, from food safety and security, demand, and supply gaps to the maintenance of product quality and issues in product traceability. Smart digital technologies have opened a complete paradigm shift, providing solutions to these challenges, and helping move towards safe, resilient, responsive, and eventually profit-driven supply chains. The use of these digital technologies by Agri-Food supply chains can bring significant changes in food supply chain management by reducing food wastage, real-time product monitoring, and reducing scalability issues. Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts. Agri-Food 4.0 explores the challenges and complexities in implementing such technologies, helping policymakers in the agri-food sector with impact assessment and digital transformation towards creating a sustainable industry. |
| Beschreibung: | Includes index. |
| Umfang: | 1 Online-Ressource (xxi, 206 Seiten) |
| ISBN: | 9781801175005 |
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| spelling | Agri-food 4.0 innovations, challenges and strategies edited by Dr. Rahul S. Mor (National Institute of Food Technology Entrepreneurship and Management, India), Dr. Dinesh Kumar (National Institute of Technology, India), Dr. Anupama Singh (National Institute of Food Technology Entrepreneurship and Management, India) Bingley, U.K. Emerald Publishing Limited 2022 ©2022 1 Online-Ressource (xxi, 206 Seiten) txt c cr Advanced series in management volume 27 Includes index. The Agri-Food industry currently faces a range of challenges, from food safety and security, demand, and supply gaps to the maintenance of product quality and issues in product traceability. Smart digital technologies have opened a complete paradigm shift, providing solutions to these challenges, and helping move towards safe, resilient, responsive, and eventually profit-driven supply chains. The use of these digital technologies by Agri-Food supply chains can bring significant changes in food supply chain management by reducing food wastage, real-time product monitoring, and reducing scalability issues. Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts. Agri-Food 4.0 explores the challenges and complexities in implementing such technologies, helping policymakers in the agri-food sector with impact assessment and digital transformation towards creating a sustainable industry. Kumar, Dinesh Mohr, Rahul S. Singh, Anupama Erscheint auch als Druck-Ausgabe 9781801174985 Erscheint auch als Druck-Ausgabe 9781801174992 |
| spellingShingle | Agri-food 4.0 innovations, challenges and strategies |
| title | Agri-food 4.0 innovations, challenges and strategies |
| title_auth | Agri-food 4.0 innovations, challenges and strategies |
| title_exact_search | Agri-food 4.0 innovations, challenges and strategies |
| title_full | Agri-food 4.0 innovations, challenges and strategies edited by Dr. Rahul S. Mor (National Institute of Food Technology Entrepreneurship and Management, India), Dr. Dinesh Kumar (National Institute of Technology, India), Dr. Anupama Singh (National Institute of Food Technology Entrepreneurship and Management, India) |
| title_fullStr | Agri-food 4.0 innovations, challenges and strategies edited by Dr. Rahul S. Mor (National Institute of Food Technology Entrepreneurship and Management, India), Dr. Dinesh Kumar (National Institute of Technology, India), Dr. Anupama Singh (National Institute of Food Technology Entrepreneurship and Management, India) |
| title_full_unstemmed | Agri-food 4.0 innovations, challenges and strategies edited by Dr. Rahul S. Mor (National Institute of Food Technology Entrepreneurship and Management, India), Dr. Dinesh Kumar (National Institute of Technology, India), Dr. Anupama Singh (National Institute of Food Technology Entrepreneurship and Management, India) |
| title_short | Agri-food 4.0 |
| title_sort | agri food 4 0 innovations challenges and strategies |
| title_sub | innovations, challenges and strategies |
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