Noise, water, meat: a history of sound in the arts
An examination of the role of sound in twentieth-century arts.This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the...
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cambridge, Mass.
MIT Press
2001
|
| Links: | https://doi.org/10.7551/mitpress/5030.001.0001?locatt=mode:legacy |
| Zusammenfassung: | An examination of the role of sound in twentieth-century arts.This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries. Focusing on Europe in the first half of the century and the United States in the postwar years, Douglas Kahn explores aural activities in literature, music, visual arts, theater, and film. Placing aurality at the center of the history of the arts, he revisits key artistic questions, listening to the sounds that drown out the politics and poetics that generated them. Artists discussed include Antonin Artaud, George Brecht, William Burroughs, John Cage, Sergei Eisenstein, Fluxus, Allan Kaprow, Michael McClure, Yoko Ono, Jackson Pollock, Luigi Russolo, and Dziga Vertov. |
| Beschreibung: | Originally published: 1999. |
| Umfang: | 1 Online-Ressource (ix, 455 Seiten) |
| ISBN: | 0262276674 9780262276672 |
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| spelling | Kahn, Douglas 1951- Noise, water, meat a history of sound in the arts Douglas Kahn Cambridge, Mass. MIT Press 2001 1 Online-Ressource (ix, 455 Seiten) txt c cr Originally published: 1999. An examination of the role of sound in twentieth-century arts.This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries. Focusing on Europe in the first half of the century and the United States in the postwar years, Douglas Kahn explores aural activities in literature, music, visual arts, theater, and film. Placing aurality at the center of the history of the arts, he revisits key artistic questions, listening to the sounds that drown out the politics and poetics that generated them. Artists discussed include Antonin Artaud, George Brecht, William Burroughs, John Cage, Sergei Eisenstein, Fluxus, Allan Kaprow, Michael McClure, Yoko Ono, Jackson Pollock, Luigi Russolo, and Dziga Vertov. |
| spellingShingle | Kahn, Douglas 1951- Noise, water, meat a history of sound in the arts |
| title | Noise, water, meat a history of sound in the arts |
| title_auth | Noise, water, meat a history of sound in the arts |
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| title_full | Noise, water, meat a history of sound in the arts Douglas Kahn |
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| title_full_unstemmed | Noise, water, meat a history of sound in the arts Douglas Kahn |
| title_short | Noise, water, meat |
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