Food system sustainability: insights from duALIne
As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011,...
Gespeichert in:
| Weitere beteiligte Personen: | , , |
|---|---|
| Format: | E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2013
|
| Links: | https://doi.org/10.1017/CBO9781139567688 |
| Zusammenfassung: | As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry. |
| Umfang: | 1 Online-Ressource (xi, 303 Seiten) |
| ISBN: | 9781139567688 |
Internformat
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-20-CTM-CR9781139567688 | ||
| 003 | UkCbUP | ||
| 005 | 20151005020624.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr|||||||||||| | ||
| 008 | 120808s2013||||enk o ||1 0|eng|d | ||
| 020 | |a 9781139567688 | ||
| 245 | 0 | 0 | |a Food system sustainability |b insights from duALIne |c edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France |
| 264 | 1 | |a Cambridge |b Cambridge University Press |c 2013 | |
| 300 | |a 1 Online-Ressource (xi, 303 Seiten) | ||
| 336 | |b txt | ||
| 337 | |b c | ||
| 338 | |b cr | ||
| 520 | |a As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry. | ||
| 700 | 1 | |a Bricas, N. | |
| 700 | 1 | |a Esnouf, Catherine |d 1956- | |
| 700 | 1 | |a Russel, Marie | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9781107036468 |
| 966 | 4 | 0 | |l DE-91 |p ZDB-20-CTM |q TUM_PDA_CTM |u https://doi.org/10.1017/CBO9781139567688 |3 Volltext |
| 912 | |a ZDB-20-CTM | ||
| 912 | |a ZDB-20-CTM | ||
| 049 | |a DE-91 | ||
Datensatz im Suchindex
| DE-BY-TUM_katkey | ZDB-20-CTM-CR9781139567688 |
|---|---|
| _version_ | 1825574050810822657 |
| adam_text | |
| any_adam_object | |
| author2 | Bricas, N. Esnouf, Catherine 1956- Russel, Marie |
| author2_role | |
| author2_variant | n b nb c e ce m r mr |
| author_facet | Bricas, N. Esnouf, Catherine 1956- Russel, Marie |
| author_sort | Bricas, N. |
| building | Verbundindex |
| bvnumber | localTUM |
| collection | ZDB-20-CTM |
| format | eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01803nam a2200265 i 4500</leader><controlfield tag="001">ZDB-20-CTM-CR9781139567688</controlfield><controlfield tag="003">UkCbUP</controlfield><controlfield tag="005">20151005020624.0</controlfield><controlfield tag="006">m|||||o||d||||||||</controlfield><controlfield tag="007">cr||||||||||||</controlfield><controlfield tag="008">120808s2013||||enk o ||1 0|eng|d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781139567688</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Food system sustainability</subfield><subfield code="b">insights from duALIne</subfield><subfield code="c">edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b">Cambridge University Press</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xi, 303 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bricas, N.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Esnouf, Catherine</subfield><subfield code="d">1956-</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Russel, Marie</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9781107036468</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-91</subfield><subfield code="p">ZDB-20-CTM</subfield><subfield code="q">TUM_PDA_CTM</subfield><subfield code="u">https://doi.org/10.1017/CBO9781139567688</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-20-CTM</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-20-CTM</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield></datafield></record></collection> |
| id | ZDB-20-CTM-CR9781139567688 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-03T11:58:04Z |
| institution | BVB |
| isbn | 9781139567688 |
| language | English |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (xi, 303 Seiten) |
| psigel | ZDB-20-CTM TUM_PDA_CTM ZDB-20-CTM |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Cambridge University Press |
| record_format | marc |
| spelling | Food system sustainability insights from duALIne edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France Cambridge Cambridge University Press 2013 1 Online-Ressource (xi, 303 Seiten) txt c cr As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry. Bricas, N. Esnouf, Catherine 1956- Russel, Marie Erscheint auch als Druck-Ausgabe 9781107036468 |
| spellingShingle | Food system sustainability insights from duALIne |
| title | Food system sustainability insights from duALIne |
| title_auth | Food system sustainability insights from duALIne |
| title_exact_search | Food system sustainability insights from duALIne |
| title_full | Food system sustainability insights from duALIne edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France |
| title_fullStr | Food system sustainability insights from duALIne edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France |
| title_full_unstemmed | Food system sustainability insights from duALIne edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France |
| title_short | Food system sustainability |
| title_sort | food system sustainability insights from dualine |
| title_sub | insights from duALIne |
| work_keys_str_mv | AT bricasn foodsystemsustainabilityinsightsfromdualine AT esnoufcatherine foodsystemsustainabilityinsightsfromdualine AT russelmarie foodsystemsustainabilityinsightsfromdualine |