Nutrition in critical care:
The association between poor nutrition and disease is well established. Integrating nutritional sciences into clinical practice offers a valuable tool to improve patient care and prognosis, particularly within the critical care environment where nutrition is often overlooked. However, optimizing nut...
Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2014
|
| Schriftenreihe: | Cambridge medicine
|
| Links: | https://doi.org/10.1017/CBO9781139342452 |
| Zusammenfassung: | The association between poor nutrition and disease is well established. Integrating nutritional sciences into clinical practice offers a valuable tool to improve patient care and prognosis, particularly within the critical care environment where nutrition is often overlooked. However, optimizing nutritional support offers a safe and simple adjunct to more expensive and technologically challenging treatments for these complex patients. This volume provides comprehensive guidelines for the nutritional support of critically ill patients and is valuable reading for doctors, nurses, dieticians and practitioners working within the critical care environment. It begins by discussing nutritional physiology and patient assessment, providing an essential foundation for planning and managing the dietary requirements of critically ill patients. Internationally-recognized authors present evidence-based guidelines for managing various groups, including surgical patients, patients with burns, and patients with renal failure. The implications of enteral vs. parenteral nutrition, timing of nutritional support, therapeutic strategies, and management of complications are discussed. |
| Umfang: | 1 Online-Ressource (xiii, 250 Seiten) |
| ISBN: | 9781139342452 |
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| spelling | Nutrition in critical care edited by Peter Faber, Mario Siervo Cambridge Cambridge University Press 2014 1 Online-Ressource (xiii, 250 Seiten) txt c cr Cambridge medicine The association between poor nutrition and disease is well established. Integrating nutritional sciences into clinical practice offers a valuable tool to improve patient care and prognosis, particularly within the critical care environment where nutrition is often overlooked. However, optimizing nutritional support offers a safe and simple adjunct to more expensive and technologically challenging treatments for these complex patients. This volume provides comprehensive guidelines for the nutritional support of critically ill patients and is valuable reading for doctors, nurses, dieticians and practitioners working within the critical care environment. It begins by discussing nutritional physiology and patient assessment, providing an essential foundation for planning and managing the dietary requirements of critically ill patients. Internationally-recognized authors present evidence-based guidelines for managing various groups, including surgical patients, patients with burns, and patients with renal failure. The implications of enteral vs. parenteral nutrition, timing of nutritional support, therapeutic strategies, and management of complications are discussed. Faber, Peter Siervo, Mario Erscheint auch als Druck-Ausgabe 9781107669017 |
| spellingShingle | Nutrition in critical care |
| title | Nutrition in critical care |
| title_auth | Nutrition in critical care |
| title_exact_search | Nutrition in critical care |
| title_full | Nutrition in critical care edited by Peter Faber, Mario Siervo |
| title_fullStr | Nutrition in critical care edited by Peter Faber, Mario Siervo |
| title_full_unstemmed | Nutrition in critical care edited by Peter Faber, Mario Siervo |
| title_short | Nutrition in critical care |
| title_sort | nutrition in critical care |
| work_keys_str_mv | AT faberpeter nutritionincriticalcare AT siervomario nutritionincriticalcare |