Evolving human nutrition: implications for public health
While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolut...
Gespeichert in:
| Beteilige Person: | |
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| Weitere beteiligte Personen: | , |
| Format: | E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2012
|
| Schriftenreihe: | Cambridge studies in biological and evolutionary anthropology
64 |
| Links: | https://doi.org/10.1017/CBO9781139046794 |
| Zusammenfassung: | While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice. |
| Umfang: | 1 Online-Ressource (vii, 405 Seiten) |
| ISBN: | 9781139046794 |
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| spelling | Ulijaszek, Stanley J. Evolving human nutrition implications for public health Stanley Ulijaszek, Neil Mann, Sarah Elton Cambridge Cambridge University Press 2012 1 Online-Ressource (vii, 405 Seiten) txt c cr Cambridge studies in biological and evolutionary anthropology 64 While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice. Elton, Sarah Mann, Neil 1953- Erscheint auch als Druck-Ausgabe 9780521869164 Erscheint auch als Druck-Ausgabe 9781107692664 |
| spellingShingle | Ulijaszek, Stanley J. Evolving human nutrition implications for public health |
| title | Evolving human nutrition implications for public health |
| title_auth | Evolving human nutrition implications for public health |
| title_exact_search | Evolving human nutrition implications for public health |
| title_full | Evolving human nutrition implications for public health Stanley Ulijaszek, Neil Mann, Sarah Elton |
| title_fullStr | Evolving human nutrition implications for public health Stanley Ulijaszek, Neil Mann, Sarah Elton |
| title_full_unstemmed | Evolving human nutrition implications for public health Stanley Ulijaszek, Neil Mann, Sarah Elton |
| title_short | Evolving human nutrition |
| title_sort | evolving human nutrition implications for public health |
| title_sub | implications for public health |
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