Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group ; earthscan
2025
|
| Ausgabe: | Third edition |
| Schriftenreihe: | Routledge studies in food, society and the environment
|
| Abstract: | "This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The author shows why today's global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited to, the food system, the environment, sustainable development, health and social justice. In this new edition the author brings all data and citations fully up to date. Increased coverage is given to many topics including climate change, vertical agriculture, global pandemics, geopolitical instability, agriculture 4.0, alternative proteins and food justice. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. Expanding an innovation introduced in the second edition, concrete case studies of collective mobilization can be found throughout all chapters to support a narrative that balances being critical with being hopeful. This book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | xiii, 223 Seiten Illustrationen, Diagramme, Karten |
| ISBN: | 9781032567341 9781032567778 |
Internformat
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| 100 | 1 | |a Carolan, Michael |d ca. 20./21. Jh. |e Verfasser |0 (DE-588)1072378809 |4 aut | |
| 245 | 1 | 0 | |a The real cost of cheap food |c Michael Carolan |
| 250 | |a Third edition | ||
| 264 | 1 | |a London ; New York |b Routledge, Taylor & Francis Group ; earthscan |c 2025 | |
| 264 | 4 | |c ©2025 | |
| 300 | |a xiii, 223 Seiten |b Illustrationen, Diagramme, Karten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Routledge studies in food, society and the environment | |
| 500 | |a Includes bibliographical references and index | ||
| 520 | 3 | |a "This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The author shows why today's global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited to, the food system, the environment, sustainable development, health and social justice. In this new edition the author brings all data and citations fully up to date. Increased coverage is given to many topics including climate change, vertical agriculture, global pandemics, geopolitical instability, agriculture 4.0, alternative proteins and food justice. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. Expanding an innovation introduced in the second edition, concrete case studies of collective mobilization can be found throughout all chapters to support a narrative that balances being critical with being hopeful. This book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Carolan, Michael |t Real cost of cheap food |b Third edition. |d New York : Routledge, 2024 |z 978-1-003-43709-3 |
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Datensatz im Suchindex
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| id | DE-604.BV050257215 |
| illustrated | Illustrated |
| indexdate | 2025-06-02T16:00:40Z |
| institution | BVB |
| isbn | 9781032567341 9781032567778 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035591522 |
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| physical | xiii, 223 Seiten Illustrationen, Diagramme, Karten |
| psigel | UBM-RCC |
| publishDate | 2025 |
| publishDateSearch | 2025 |
| publishDateSort | 2025 |
| publisher | Routledge, Taylor & Francis Group ; earthscan |
| record_format | marc |
| series2 | Routledge studies in food, society and the environment |
| spelling | Carolan, Michael ca. 20./21. Jh. Verfasser (DE-588)1072378809 aut The real cost of cheap food Michael Carolan Third edition London ; New York Routledge, Taylor & Francis Group ; earthscan 2025 ©2025 xiii, 223 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Routledge studies in food, society and the environment Includes bibliographical references and index "This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The author shows why today's global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited to, the food system, the environment, sustainable development, health and social justice. In this new edition the author brings all data and citations fully up to date. Increased coverage is given to many topics including climate change, vertical agriculture, global pandemics, geopolitical instability, agriculture 4.0, alternative proteins and food justice. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. Expanding an innovation introduced in the second edition, concrete case studies of collective mobilization can be found throughout all chapters to support a narrative that balances being critical with being hopeful. This book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system Erscheint auch als Online-Ausgabe Carolan, Michael Real cost of cheap food Third edition. New York : Routledge, 2024 978-1-003-43709-3 |
| spellingShingle | Carolan, Michael ca. 20./21. Jh The real cost of cheap food |
| title | The real cost of cheap food |
| title_auth | The real cost of cheap food |
| title_exact_search | The real cost of cheap food |
| title_full | The real cost of cheap food Michael Carolan |
| title_fullStr | The real cost of cheap food Michael Carolan |
| title_full_unstemmed | The real cost of cheap food Michael Carolan |
| title_short | The real cost of cheap food |
| title_sort | the real cost of cheap food |
| work_keys_str_mv | AT carolanmichael therealcostofcheapfood |