Healthier Meat Products:
Gespeichert in:
| Weitere beteiligte Personen: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cham
Springer Nature Switzerland
2025
Cham Springer |
| Ausgabe: | 1st ed. 2025 |
| Schlagwörter: | |
| Links: | https://doi.org/10.1007/978-3-031-78215-2 https://doi.org/10.1007/978-3-031-78215-2 https://doi.org/10.1007/978-3-031-78215-2 https://doi.org/10.1007/978-3-031-78215-2 https://doi.org/10.1007/978-3-031-78215-2 |
| Umfang: | 1 Online-Ressource (VIII, 435 p. 27 illus) |
| ISBN: | 9783031782152 |
| DOI: | 10.1007/978-3-031-78215-2 |
Internformat
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Datensatz im Suchindex
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| author2 | Kumar Pathera, Ashok Kumar, Harsh Yadav, Sanjay |
| author2_role | edt edt edt |
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| author_facet | Kumar Pathera, Ashok Kumar, Harsh Yadav, Sanjay |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-78215-2 |
| edition | 1st ed. 2025 |
| format | Electronic eBook |
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| id | DE-604.BV050227995 |
| illustrated | Not Illustrated |
| indexdate | 2025-05-23T16:06:06Z |
| institution | BVB |
| isbn | 9783031782152 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035562854 |
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| physical | 1 Online-Ressource (VIII, 435 p. 27 illus) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2025 |
| publishDate | 2025 |
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| publisher | Springer Nature Switzerland Springer |
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| spelling | Healthier Meat Products edited by Ashok Kumar Pathera, Harsh Kumar, Sanjay Yadav 1st ed. 2025 Cham Springer Nature Switzerland 2025 Cham Springer 1 Online-Ressource (VIII, 435 p. 27 illus) txt rdacontent c rdamedia cr rdacarrier Food Science Food Engineering Food Safety Food Microbiology Food science Food / Safety measures Food / Microbiology Kumar Pathera, Ashok edt Kumar, Harsh edt Yadav, Sanjay edt Erscheint auch als Druck-Ausgabe 978-3-031-78214-5 Erscheint auch als Druck-Ausgabe 978-3-031-78216-9 Erscheint auch als Druck-Ausgabe 978-3-031-78217-6 https://doi.org/10.1007/978-3-031-78215-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Healthier Meat Products Food Science Food Engineering Food Safety Food Microbiology Food science Food / Safety measures Food / Microbiology |
| title | Healthier Meat Products |
| title_auth | Healthier Meat Products |
| title_exact_search | Healthier Meat Products |
| title_full | Healthier Meat Products edited by Ashok Kumar Pathera, Harsh Kumar, Sanjay Yadav |
| title_fullStr | Healthier Meat Products edited by Ashok Kumar Pathera, Harsh Kumar, Sanjay Yadav |
| title_full_unstemmed | Healthier Meat Products edited by Ashok Kumar Pathera, Harsh Kumar, Sanjay Yadav |
| title_short | Healthier Meat Products |
| title_sort | healthier meat products |
| topic | Food Science Food Engineering Food Safety Food Microbiology Food science Food / Safety measures Food / Microbiology |
| topic_facet | Food Science Food Engineering Food Safety Food Microbiology Food science Food / Safety measures Food / Microbiology |
| url | https://doi.org/10.1007/978-3-031-78215-2 |
| work_keys_str_mv | AT kumarpatheraashok healthiermeatproducts AT kumarharsh healthiermeatproducts AT yadavsanjay healthiermeatproducts |