Gespeichert in:
| Beteiligte Personen: | , , , , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Singapore
Springer Nature Singapore
2025
Singapore Springer |
| Ausgabe: | 1st ed. 2025 |
| Schlagwörter: | |
| Links: | https://doi.org/10.1007/978-981-96-2347-1 https://doi.org/10.1007/978-981-96-2347-1 https://doi.org/10.1007/978-981-96-2347-1 https://doi.org/10.1007/978-981-96-2347-1 https://doi.org/10.1007/978-981-96-2347-1 |
| Umfang: | 1 Online-Ressource (XII, 363 p. 165 illus., 68 illus. in color) |
| ISBN: | 9789819623471 |
| DOI: | 10.1007/978-981-96-2347-1 |
Internformat
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Datensatz im Suchindex
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| author | Lin, Hao Zhang, Lei Chen, Quansheng Zhou, Man Pan, Leiqing Ouyang, Qin Adade, Solomon Yao-Say Selorm Li, Yanyu |
| author_facet | Lin, Hao Zhang, Lei Chen, Quansheng Zhou, Man Pan, Leiqing Ouyang, Qin Adade, Solomon Yao-Say Selorm Li, Yanyu |
| author_role | aut aut aut aut aut aut aut aut |
| author_sort | Lin, Hao |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-981-96-2347-1 |
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| id | DE-604.BV050194119 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-31T18:13:17Z |
| institution | BVB |
| isbn | 9789819623471 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035529613 |
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| physical | 1 Online-Ressource (XII, 363 p. 165 illus., 68 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2025 |
| publishDate | 2025 |
| publishDateSearch | 2025 |
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| publisher | Springer Nature Singapore Springer |
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| spelling | Lin, Hao Verfasser aut Advanced Technologies for Physical Properties Measurement of Food and its Processing by Hao Lin, Lei Zhang, Quansheng Chen, Man Zhou, Leiqing Pan, Qin Ouyang, Solomon Yao-Say Selorm Adade, Yanyu Li 1st ed. 2025 Singapore Springer Nature Singapore 2025 Singapore Springer 1 Online-Ressource (XII, 363 p. 165 illus., 68 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Analytical Chemistry Food Analysis Bioprocess Engineering Food science Analytical chemistry Food / Analysis Biochemical engineering Zhang, Lei aut Chen, Quansheng aut Zhou, Man aut Pan, Leiqing aut Ouyang, Qin aut Adade, Solomon Yao-Say Selorm aut Li, Yanyu aut Erscheint auch als Druck-Ausgabe 978-981-9623-46-4 Erscheint auch als Druck-Ausgabe 978-981-9623-48-8 Erscheint auch als Druck-Ausgabe 978-981-9623-49-5 https://doi.org/10.1007/978-981-96-2347-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Lin, Hao Zhang, Lei Chen, Quansheng Zhou, Man Pan, Leiqing Ouyang, Qin Adade, Solomon Yao-Say Selorm Li, Yanyu Advanced Technologies for Physical Properties Measurement of Food and its Processing Food Science Analytical Chemistry Food Analysis Bioprocess Engineering Food science Analytical chemistry Food / Analysis Biochemical engineering |
| title | Advanced Technologies for Physical Properties Measurement of Food and its Processing |
| title_auth | Advanced Technologies for Physical Properties Measurement of Food and its Processing |
| title_exact_search | Advanced Technologies for Physical Properties Measurement of Food and its Processing |
| title_full | Advanced Technologies for Physical Properties Measurement of Food and its Processing by Hao Lin, Lei Zhang, Quansheng Chen, Man Zhou, Leiqing Pan, Qin Ouyang, Solomon Yao-Say Selorm Adade, Yanyu Li |
| title_fullStr | Advanced Technologies for Physical Properties Measurement of Food and its Processing by Hao Lin, Lei Zhang, Quansheng Chen, Man Zhou, Leiqing Pan, Qin Ouyang, Solomon Yao-Say Selorm Adade, Yanyu Li |
| title_full_unstemmed | Advanced Technologies for Physical Properties Measurement of Food and its Processing by Hao Lin, Lei Zhang, Quansheng Chen, Man Zhou, Leiqing Pan, Qin Ouyang, Solomon Yao-Say Selorm Adade, Yanyu Li |
| title_short | Advanced Technologies for Physical Properties Measurement of Food and its Processing |
| title_sort | advanced technologies for physical properties measurement of food and its processing |
| topic | Food Science Analytical Chemistry Food Analysis Bioprocess Engineering Food science Analytical chemistry Food / Analysis Biochemical engineering |
| topic_facet | Food Science Analytical Chemistry Food Analysis Bioprocess Engineering Food science Analytical chemistry Food / Analysis Biochemical engineering |
| url | https://doi.org/10.1007/978-981-96-2347-1 |
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