Verfügbarkeit: Eating out in Europe | Technische Universität München

Gespeichert in:

Bibliographische Detailangaben
Weitere beteiligte Personen:	Jacobs, Marc (HerausgeberIn), Scholliers, Peter 1953- (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Oxford BERG 2003
Schlagwörter:	Geschichte 1850-2000 Eetgewoonten Gastronomie Habitudes alimentaires - Europe Food habits > Europe Gastronomy Gaststätte Ess- und Trinksitte Picknick Europa
Links:	https://doi.org/10.5040/9781350044838?locatt=label:secondary_bloomsburyCollections https://doi.org/10.5040/9781350044838
Beschreibung:	Bevorzugte Informationsquelle: Landingpage des E-Books und/oder Katalogisat der Druckausgabe, da weder Titelseite noch Impressum vorhanden (Bloomsbury Collections)
Umfang:	1 Online-Ressource (XIII, 411 Seiten)
ISBN:	9781350044838 9781845208936
DOI:	10.5040/9781350044838

Internformat

MARC


LEADER	00000nam a2200000 c 4500
001	BV050189102
003	DE-604
007	cr\|uuu---uuuuu
008	250303s2003 xxk o\|\|\|\| 00\|\|\| eng d
020			\|a 9781350044838 \|c Online \|9 9781350044838
020			\|a 9781845208936 \|c PDF \|9 9781845208936
024	7		\|a 10.5040/9781350044838 \|2 doi
035			\|a (OCoLC)1510744101
035			\|a (DE-599)BVBBV050189102
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
044			\|a xxk \|c GB
049			\|a DE-703
050		0	\|a TX641
084			\|a LC 17005 \|0 (DE-625)90626:774 \|2 rvk
245	1	0	\|a Eating out in Europe \|b picnics, gourmet dining, and snacks since the late eighteenth century \|c edited by Marc Jacobs and Peter Scholliers
264		1	\|a Oxford \|b BERG \|c 2003
300			\|a 1 Online-Ressource (XIII, 411 Seiten)
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
500			\|a Bevorzugte Informationsquelle: Landingpage des E-Books und/oder Katalogisat der Druckausgabe, da weder Titelseite noch Impressum vorhanden (Bloomsbury Collections)
648		7	\|a Geschichte 1850-2000 \|2 gnd \|9 rswk-swf
650		7	\|a Eetgewoonten \|2 gtt
650		4	\|a Gastronomie
650		7	\|a Gastronomie \|2 gtt
650		4	\|a Habitudes alimentaires - Europe
650		4	\|a Food habits \|z Europe
650		4	\|a Gastronomy
650	0	7	\|a Gaststätte \|0 (DE-588)4071600-4 \|2 gnd \|9 rswk-swf
650	0	7	\|a Ess- und Trinksitte \|0 (DE-588)4015556-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Picknick \|0 (DE-588)4046027-7 \|2 gnd \|9 rswk-swf
651		4	\|a Europa
651		7	\|a Europa \|0 (DE-588)4015701-5 \|2 gnd \|9 rswk-swf
689	0	0	\|a Europa \|0 (DE-588)4015701-5 \|D g
689	0	1	\|a Gaststätte \|0 (DE-588)4071600-4 \|D s
689	0	2	\|a Ess- und Trinksitte \|0 (DE-588)4015556-0 \|D s
689	0	3	\|a Geschichte 1850-2000 \|A z
689	0		\|5 DE-604
689	1	0	\|a Europa \|0 (DE-588)4015701-5 \|D g
689	1	1	\|a Picknick \|0 (DE-588)4046027-7 \|D s
689	1	2	\|a Ess- und Trinksitte \|0 (DE-588)4015556-0 \|D s
689	1	3	\|a Geschichte 1850-2000 \|A z
689	1		\|5 DE-604
700	1		\|a Jacobs, Marc \|4 edt
700	1		\|a Scholliers, Peter \|d 1953- \|0 (DE-588)17002248X \|4 edt
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe, Hardcover \|z 9781859736531
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe, Paperback \|z 9781859736586
856	4	0	\|u https://doi.org/10.5040/9781350044838 \|x Verlag \|z URL des Erstveröffentlichers \|3 Volltext
912			\|a ZDB-162-BDF
940	1		\|q BSB_NED_20250303
942	1	1	\|c 306.09 \|e 22/bsb \|f 09034 \|g 4
942	1	1	\|c 306.09 \|e 22/bsb \|f 0904 \|g 4
943	1		\|a oai:aleph.bib-bvb.de:BVB01-035524685
966	e		\|u https://doi.org/10.5040/9781350044838?locatt=label:secondary_bloomsburyCollections \|l DE-703 \|p ZDB-162-BDF \|x Verlag \|3 Volltext

Datensatz im Suchindex

_version_	1828134350193950720
adam_text
any_adam_object
author2	Jacobs, Marc Scholliers, Peter 1953-
author2_role	edt edt
author2_variant	m j mj p s ps
author_GND	(DE-588)17002248X
author_facet	Jacobs, Marc Scholliers, Peter 1953-
building	Verbundindex
bvnumber	BV050189102
callnumber-first	T - Technology
callnumber-label	TX641
callnumber-raw	TX641
callnumber-search	TX641
callnumber-sort	TX 3641
callnumber-subject	TX - Home Economics
classification_rvk	LC 17005
collection	ZDB-162-BDF
ctrlnum	(OCoLC)1510744101 (DE-599)BVBBV050189102
discipline	Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
doi_str_mv	10.5040/9781350044838
era	Geschichte 1850-2000 gnd
era_facet	Geschichte 1850-2000
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV050189102</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">250303s2003 xxk o\|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781350044838</subfield><subfield code="c">Online</subfield><subfield code="9">9781350044838</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781845208936</subfield><subfield code="c">PDF</subfield><subfield code="9">9781845208936</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.5040/9781350044838</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1510744101</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV050189102</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX641</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17005</subfield><subfield code="0">(DE-625)90626:774</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Eating out in Europe</subfield><subfield code="b">picnics, gourmet dining, and snacks since the late eighteenth century</subfield><subfield code="c">edited by Marc Jacobs and Peter Scholliers</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford</subfield><subfield code="b">BERG</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XIII, 411 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Bevorzugte Informationsquelle: Landingpage des E-Books und/oder Katalogisat der Druckausgabe, da weder Titelseite noch Impressum vorhanden (Bloomsbury Collections)</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1850-2000</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Eetgewoonten</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastronomie</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Gastronomie</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Habitudes alimentaires - Europe</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">Europe</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastronomy</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gaststätte</subfield><subfield code="0">(DE-588)4071600-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Picknick</subfield><subfield code="0">(DE-588)4046027-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Europa</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Europa</subfield><subfield code="0">(DE-588)4015701-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Europa</subfield><subfield code="0">(DE-588)4015701-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gaststätte</subfield><subfield code="0">(DE-588)4071600-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschichte 1850-2000</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Europa</subfield><subfield code="0">(DE-588)4015701-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Picknick</subfield><subfield code="0">(DE-588)4046027-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="3"><subfield code="a">Geschichte 1850-2000</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jacobs, Marc</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Scholliers, Peter</subfield><subfield code="d">1953-</subfield><subfield code="0">(DE-588)17002248X</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">9781859736531</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">9781859736586</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.5040/9781350044838</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-162-BDF</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSB_NED_20250303</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">09034</subfield><subfield code="g">4</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">0904</subfield><subfield code="g">4</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035524685</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.5040/9781350044838?locatt=label:secondary_bloomsburyCollections</subfield><subfield code="l">DE-703</subfield><subfield code="p">ZDB-162-BDF</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
geographic	Europa Europa (DE-588)4015701-5 gnd
geographic_facet	Europa
id	DE-604.BV050189102
illustrated	Not Illustrated
indexdate	2025-03-31T18:12:56Z
institution	BVB
isbn	9781350044838 9781845208936
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-035524685
oclc_num	1510744101
open_access_boolean
owner	DE-703
owner_facet	DE-703
physical	1 Online-Ressource (XIII, 411 Seiten)
psigel	ZDB-162-BDF BSB_NED_20250303
publishDate	2003
publishDateSearch	2003
publishDateSort	2003
publisher	BERG
record_format	marc
spelling	Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century edited by Marc Jacobs and Peter Scholliers Oxford BERG 2003 1 Online-Ressource (XIII, 411 Seiten) txt rdacontent c rdamedia cr rdacarrier Bevorzugte Informationsquelle: Landingpage des E-Books und/oder Katalogisat der Druckausgabe, da weder Titelseite noch Impressum vorhanden (Bloomsbury Collections) Geschichte 1850-2000 gnd rswk-swf Eetgewoonten gtt Gastronomie Gastronomie gtt Habitudes alimentaires - Europe Food habits Europe Gastronomy Gaststätte (DE-588)4071600-4 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Picknick (DE-588)4046027-7 gnd rswk-swf Europa Europa (DE-588)4015701-5 gnd rswk-swf Europa (DE-588)4015701-5 g Gaststätte (DE-588)4071600-4 s Ess- und Trinksitte (DE-588)4015556-0 s Geschichte 1850-2000 z DE-604 Picknick (DE-588)4046027-7 s Jacobs, Marc edt Scholliers, Peter 1953- (DE-588)17002248X edt Erscheint auch als Druck-Ausgabe, Hardcover 9781859736531 Erscheint auch als Druck-Ausgabe, Paperback 9781859736586 https://doi.org/10.5040/9781350044838 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century Eetgewoonten gtt Gastronomie Gastronomie gtt Habitudes alimentaires - Europe Food habits Europe Gastronomy Gaststätte (DE-588)4071600-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Picknick (DE-588)4046027-7 gnd
subject_GND	(DE-588)4071600-4 (DE-588)4015556-0 (DE-588)4046027-7 (DE-588)4015701-5
title	Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century
title_auth	Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century
title_exact_search	Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century
title_full	Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century edited by Marc Jacobs and Peter Scholliers
title_fullStr	Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century edited by Marc Jacobs and Peter Scholliers
title_full_unstemmed	Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century edited by Marc Jacobs and Peter Scholliers
title_short	Eating out in Europe
title_sort	eating out in europe picnics gourmet dining and snacks since the late eighteenth century
title_sub	picnics, gourmet dining, and snacks since the late eighteenth century
topic	Eetgewoonten gtt Gastronomie Gastronomie gtt Habitudes alimentaires - Europe Food habits Europe Gastronomy Gaststätte (DE-588)4071600-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Picknick (DE-588)4046027-7 gnd
topic_facet	Eetgewoonten Gastronomie Habitudes alimentaires - Europe Food habits Europe Gastronomy Gaststätte Ess- und Trinksitte Picknick Europa
url	https://doi.org/10.5040/9781350044838
work_keys_str_mv	AT jacobsmarc eatingoutineuropepicnicsgourmetdiningandsnackssincethelateeighteenthcentury AT schollierspeter eatingoutineuropepicnicsgourmetdiningandsnackssincethelateeighteenthcentury

Verfügbarkeit

‌

Per Fernleihe bestellen