Eating out in Europe: picnics, gourmet dining, and snacks since the late eighteenth century
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Bibliographic Details
Other Authors: Jacobs, Marc (Editor), Scholliers, Peter 1953- (Editor)
Format: Electronic eBook
Language:English
Published: Oxford BERG 2003
Subjects:
Links:https://doi.org/10.5040/9781350044838?locatt=label:secondary_bloomsburyCollections
https://doi.org/10.5040/9781350044838
Item Description:Bevorzugte Informationsquelle: Landingpage des E-Books und/oder Katalogisat der Druckausgabe, da weder Titelseite noch Impressum vorhanden (Bloomsbury Collections)
Physical Description:1 Online-Ressource (XIII, 411 Seiten)
ISBN:9781350044838
9781845208936
DOI:10.5040/9781350044838