Handbook of Nanotechnology in Nutraceuticals:
Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations, nutritional s...
Gespeichert in:
Beteilige Person: | |
---|---|
Format: | Buch |
Sprache: | Englisch |
Veröffentlicht: |
Boca Raton
CRC Press, Taylor & Francis Group
[2023]
|
Schlagwörter: | |
Zusammenfassung: | Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations, nutritional supplements, and the food industry. The Handbook of Nanotechnology in Nutraceuticals highlights the impact of nanotechnology on the food industries.The book focuses on the application of nanotechnology in nutraceuticals and the food industry to improve the overall quality of life. The book also addresses some important applications of nano-nutraceuticals in the treatment of different diseases, such as oxidative stress, cancer, neurodegenerative disorders, cardiovascular diseases, and so on.Features• Presents a scientometric approach to analyze the emergence of nano-nutraceuticals in cancer prevention and treatment• Examines various strategies employed to prepare nanocarrier systems, such as nanoparticles, nanostructure lipids, phospholipid-based nanocarriers, polysaccharide-based nanostructures, and metal nanoparticles• Discusses various regulatory issues related to nanotechnology and their application in different fieldsThis book is a valuable reference for nanotechnologists, scientists, and researchers working in the field of food technology, food science, pharmaceuticals, and nutraceuticals |
Umfang: | xiv, 469 Seiten 453 gr |
ISBN: | 9781032155678 9781032127910 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV050141789 | ||
003 | DE-604 | ||
005 | 20250224 | ||
007 | t| | ||
008 | 250128s2023 xx |||| 00||| eng d | ||
020 | |a 9781032155678 |c pbk |9 978-1-032-15567-8 | ||
020 | |a 9781032127910 |c hbk |9 978-1-032-12791-0 | ||
024 | 3 | |a 9781032155678 | |
035 | |a (DE-599)BVBBV050141789 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-29T | ||
245 | 1 | 0 | |a Handbook of Nanotechnology in Nutraceuticals |c edited by Shakeel Ahmed, Tanima Bhattacharya, Annu, Akbar Ali |
264 | 1 | |a Boca Raton |b CRC Press, Taylor & Francis Group |c [2023] | |
300 | |a xiv, 469 Seiten |c 453 gr | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
520 | |a Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations, nutritional supplements, and the food industry. The Handbook of Nanotechnology in Nutraceuticals highlights the impact of nanotechnology on the food industries.The book focuses on the application of nanotechnology in nutraceuticals and the food industry to improve the overall quality of life. The book also addresses some important applications of nano-nutraceuticals in the treatment of different diseases, such as oxidative stress, cancer, neurodegenerative disorders, cardiovascular diseases, and so on.Features• Presents a scientometric approach to analyze the emergence of nano-nutraceuticals in cancer prevention and treatment• Examines various strategies employed to prepare nanocarrier systems, such as nanoparticles, nanostructure lipids, phospholipid-based nanocarriers, polysaccharide-based nanostructures, and metal nanoparticles• Discusses various regulatory issues related to nanotechnology and their application in different fieldsThis book is a valuable reference for nanotechnologists, scientists, and researchers working in the field of food technology, food science, pharmaceuticals, and nutraceuticals | ||
650 | 4 | |a bicssc / Food & beverage technology | |
700 | 1 | |a Ahmed, Shakeel |d 1989- |e Sonstige |0 (DE-588)114076232X |4 oth | |
700 | 1 | |a Bhattacharya, Tanima |e Sonstige |4 oth | |
700 | 0 | |a Annu |e Sonstige |0 (DE-588)1332662978 |4 oth | |
700 | 1 | |a Ali, Akbar |e Sonstige |4 oth | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-003-24472-1 |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035478260 |
Datensatz im Suchindex
_version_ | 1824943808602701825 |
---|---|
adam_text | |
any_adam_object | |
author | Ahmed, Shakeel |
author_GND | (DE-588)114076232X (DE-588)1332662978 |
author_facet | Ahmed, Shakeel |
author_role | aut |
author_sort | Ahmed, Shakeel |
author_variant | s a sa |
building | Verbundindex |
bvnumber | BV050141789 |
ctrlnum | (DE-599)BVBBV050141789 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV050141789</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20250224</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">250128s2023 xx |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781032155678</subfield><subfield code="c">pbk</subfield><subfield code="9">978-1-032-15567-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781032127910</subfield><subfield code="c">hbk</subfield><subfield code="9">978-1-032-12791-0</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9781032155678</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV050141789</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29T</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Handbook of Nanotechnology in Nutraceuticals</subfield><subfield code="c">edited by Shakeel Ahmed, Tanima Bhattacharya, Annu, Akbar Ali</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton</subfield><subfield code="b">CRC Press, Taylor & Francis Group</subfield><subfield code="c">[2023]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xiv, 469 Seiten</subfield><subfield code="c">453 gr</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations, nutritional supplements, and the food industry. The Handbook of Nanotechnology in Nutraceuticals highlights the impact of nanotechnology on the food industries.The book focuses on the application of nanotechnology in nutraceuticals and the food industry to improve the overall quality of life. The book also addresses some important applications of nano-nutraceuticals in the treatment of different diseases, such as oxidative stress, cancer, neurodegenerative disorders, cardiovascular diseases, and so on.Features• Presents a scientometric approach to analyze the emergence of nano-nutraceuticals in cancer prevention and treatment• Examines various strategies employed to prepare nanocarrier systems, such as nanoparticles, nanostructure lipids, phospholipid-based nanocarriers, polysaccharide-based nanostructures, and metal nanoparticles• Discusses various regulatory issues related to nanotechnology and their application in different fieldsThis book is a valuable reference for nanotechnologists, scientists, and researchers working in the field of food technology, food science, pharmaceuticals, and nutraceuticals</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc / Food & beverage technology</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ahmed, Shakeel</subfield><subfield code="d">1989-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)114076232X</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bhattacharya, Tanima</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Annu</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1332662978</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ali, Akbar</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-003-24472-1</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035478260</subfield></datafield></record></collection> |
id | DE-604.BV050141789 |
illustrated | Not Illustrated |
indexdate | 2025-02-24T13:00:39Z |
institution | BVB |
isbn | 9781032155678 9781032127910 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035478260 |
open_access_boolean | |
owner | DE-29T |
owner_facet | DE-29T |
physical | xiv, 469 Seiten 453 gr |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | CRC Press, Taylor & Francis Group |
record_format | marc |
spelling | Handbook of Nanotechnology in Nutraceuticals edited by Shakeel Ahmed, Tanima Bhattacharya, Annu, Akbar Ali Boca Raton CRC Press, Taylor & Francis Group [2023] xiv, 469 Seiten 453 gr txt rdacontent n rdamedia nc rdacarrier Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations, nutritional supplements, and the food industry. The Handbook of Nanotechnology in Nutraceuticals highlights the impact of nanotechnology on the food industries.The book focuses on the application of nanotechnology in nutraceuticals and the food industry to improve the overall quality of life. The book also addresses some important applications of nano-nutraceuticals in the treatment of different diseases, such as oxidative stress, cancer, neurodegenerative disorders, cardiovascular diseases, and so on.Features• Presents a scientometric approach to analyze the emergence of nano-nutraceuticals in cancer prevention and treatment• Examines various strategies employed to prepare nanocarrier systems, such as nanoparticles, nanostructure lipids, phospholipid-based nanocarriers, polysaccharide-based nanostructures, and metal nanoparticles• Discusses various regulatory issues related to nanotechnology and their application in different fieldsThis book is a valuable reference for nanotechnologists, scientists, and researchers working in the field of food technology, food science, pharmaceuticals, and nutraceuticals bicssc / Food & beverage technology Ahmed, Shakeel 1989- Sonstige (DE-588)114076232X oth Bhattacharya, Tanima Sonstige oth Annu Sonstige (DE-588)1332662978 oth Ali, Akbar Sonstige oth Erscheint auch als Online-Ausgabe 978-1-003-24472-1 |
spellingShingle | Ahmed, Shakeel Handbook of Nanotechnology in Nutraceuticals bicssc / Food & beverage technology |
title | Handbook of Nanotechnology in Nutraceuticals |
title_auth | Handbook of Nanotechnology in Nutraceuticals |
title_exact_search | Handbook of Nanotechnology in Nutraceuticals |
title_full | Handbook of Nanotechnology in Nutraceuticals edited by Shakeel Ahmed, Tanima Bhattacharya, Annu, Akbar Ali |
title_fullStr | Handbook of Nanotechnology in Nutraceuticals edited by Shakeel Ahmed, Tanima Bhattacharya, Annu, Akbar Ali |
title_full_unstemmed | Handbook of Nanotechnology in Nutraceuticals edited by Shakeel Ahmed, Tanima Bhattacharya, Annu, Akbar Ali |
title_short | Handbook of Nanotechnology in Nutraceuticals |
title_sort | handbook of nanotechnology in nutraceuticals |
topic | bicssc / Food & beverage technology |
topic_facet | bicssc / Food & beverage technology |
work_keys_str_mv | AT ahmedshakeel handbookofnanotechnologyinnutraceuticals AT bhattacharyatanima handbookofnanotechnologyinnutraceuticals AT annu handbookofnanotechnologyinnutraceuticals AT aliakbar handbookofnanotechnologyinnutraceuticals |