Handbook of Nanotechnology in Nutraceuticals:
Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations, nutritional s...
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Boca Raton
CRC Press, Taylor & Francis Group
[2023]
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| Schlagwörter: | |
| Zusammenfassung: | Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations, nutritional supplements, and the food industry. The Handbook of Nanotechnology in Nutraceuticals highlights the impact of nanotechnology on the food industries.The book focuses on the application of nanotechnology in nutraceuticals and the food industry to improve the overall quality of life. The book also addresses some important applications of nano-nutraceuticals in the treatment of different diseases, such as oxidative stress, cancer, neurodegenerative disorders, cardiovascular diseases, and so on.Features• Presents a scientometric approach to analyze the emergence of nano-nutraceuticals in cancer prevention and treatment• Examines various strategies employed to prepare nanocarrier systems, such as nanoparticles, nanostructure lipids, phospholipid-based nanocarriers, polysaccharide-based nanostructures, and metal nanoparticles• Discusses various regulatory issues related to nanotechnology and their application in different fieldsThis book is a valuable reference for nanotechnologists, scientists, and researchers working in the field of food technology, food science, pharmaceuticals, and nutraceuticals |
| Umfang: | xiv, 469 Seiten 453 gr |
| ISBN: | 9781032155678 9781032127910 |
Internformat
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| 520 | |a Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations, nutritional supplements, and the food industry. The Handbook of Nanotechnology in Nutraceuticals highlights the impact of nanotechnology on the food industries.The book focuses on the application of nanotechnology in nutraceuticals and the food industry to improve the overall quality of life. The book also addresses some important applications of nano-nutraceuticals in the treatment of different diseases, such as oxidative stress, cancer, neurodegenerative disorders, cardiovascular diseases, and so on.Features• Presents a scientometric approach to analyze the emergence of nano-nutraceuticals in cancer prevention and treatment• Examines various strategies employed to prepare nanocarrier systems, such as nanoparticles, nanostructure lipids, phospholipid-based nanocarriers, polysaccharide-based nanostructures, and metal nanoparticles• Discusses various regulatory issues related to nanotechnology and their application in different fieldsThis book is a valuable reference for nanotechnologists, scientists, and researchers working in the field of food technology, food science, pharmaceuticals, and nutraceuticals | ||
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Datensatz im Suchindex
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| id | DE-604.BV050141789 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-24T13:00:39Z |
| institution | BVB |
| isbn | 9781032155678 9781032127910 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035478260 |
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| owner | DE-29T |
| owner_facet | DE-29T |
| physical | xiv, 469 Seiten 453 gr |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | CRC Press, Taylor & Francis Group |
| record_format | marc |
| spelling | Handbook of Nanotechnology in Nutraceuticals edited by Shakeel Ahmed, Tanima Bhattacharya, Annu, Akbar Ali Boca Raton CRC Press, Taylor & Francis Group [2023] xiv, 469 Seiten 453 gr txt rdacontent n rdamedia nc rdacarrier Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations, nutritional supplements, and the food industry. The Handbook of Nanotechnology in Nutraceuticals highlights the impact of nanotechnology on the food industries.The book focuses on the application of nanotechnology in nutraceuticals and the food industry to improve the overall quality of life. The book also addresses some important applications of nano-nutraceuticals in the treatment of different diseases, such as oxidative stress, cancer, neurodegenerative disorders, cardiovascular diseases, and so on.Features• Presents a scientometric approach to analyze the emergence of nano-nutraceuticals in cancer prevention and treatment• Examines various strategies employed to prepare nanocarrier systems, such as nanoparticles, nanostructure lipids, phospholipid-based nanocarriers, polysaccharide-based nanostructures, and metal nanoparticles• Discusses various regulatory issues related to nanotechnology and their application in different fieldsThis book is a valuable reference for nanotechnologists, scientists, and researchers working in the field of food technology, food science, pharmaceuticals, and nutraceuticals bicssc / Food & beverage technology Ahmed, Shakeel 1989- Sonstige (DE-588)114076232X oth Bhattacharya, Tanima Sonstige oth Annu Sonstige (DE-588)1332662978 oth Ali, Akbar Sonstige oth Erscheint auch als Online-Ausgabe 978-1-003-24472-1 |
| spellingShingle | Ahmed, Shakeel Handbook of Nanotechnology in Nutraceuticals bicssc / Food & beverage technology |
| title | Handbook of Nanotechnology in Nutraceuticals |
| title_auth | Handbook of Nanotechnology in Nutraceuticals |
| title_exact_search | Handbook of Nanotechnology in Nutraceuticals |
| title_full | Handbook of Nanotechnology in Nutraceuticals edited by Shakeel Ahmed, Tanima Bhattacharya, Annu, Akbar Ali |
| title_fullStr | Handbook of Nanotechnology in Nutraceuticals edited by Shakeel Ahmed, Tanima Bhattacharya, Annu, Akbar Ali |
| title_full_unstemmed | Handbook of Nanotechnology in Nutraceuticals edited by Shakeel Ahmed, Tanima Bhattacharya, Annu, Akbar Ali |
| title_short | Handbook of Nanotechnology in Nutraceuticals |
| title_sort | handbook of nanotechnology in nutraceuticals |
| topic | bicssc / Food & beverage technology |
| topic_facet | bicssc / Food & beverage technology |
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