La Chine par le menu: cuisine, culture culinaire et traditions alimentaires chinoises
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Französisch |
| Veröffentlicht: |
Paris
Les Belles Lettres
2024
|
| Umfang: | 459 pages, 8 unnumbered pages of plates Illustrationen, Karten 21 cm |
| ISBN: | 9782251455112 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV050123356 | ||
| 003 | DE-604 | ||
| 005 | 20250210 | ||
| 007 | t| | ||
| 008 | 250115s2024 fr a||| |||| 00||| fre d | ||
| 020 | |a 9782251455112 |c 23,50 EUR |9 978-2-251-45511-2 | ||
| 035 | |a (OCoLC)1492121288 | ||
| 035 | |a (DE-599)BVBBV050123356 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a fre | |
| 044 | |a fr |c FR | ||
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| 100 | 1 | |a Sabban, Françoise |e Verfasser |0 (DE-588)1226711642 |4 aut | |
| 245 | 1 | 0 | |a La Chine par le menu |b cuisine, culture culinaire et traditions alimentaires chinoises |c Françoise Sabban |
| 264 | 1 | |a Paris |b Les Belles Lettres |c 2024 | |
| 264 | 4 | |c © 2024 | |
| 300 | |a 459 pages, 8 unnumbered pages of plates |b Illustrationen, Karten |c 21 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035460211 | |
Datensatz im Suchindex
| _version_ | 1823676065465237504 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Sabban, Françoise |
| author_GND | (DE-588)1226711642 |
| author_facet | Sabban, Françoise |
| author_role | aut |
| author_sort | Sabban, Françoise |
| author_variant | f s fs |
| building | Verbundindex |
| bvnumber | BV050123356 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT |
| callnumber-raw | GT |
| callnumber-search | GT |
| callnumber-sort | GT |
| callnumber-subject | GT - Manners and Customs |
| ctrlnum | (OCoLC)1492121288 (DE-599)BVBBV050123356 |
| dewey-full | 394 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394 |
| dewey-search | 394 |
| dewey-sort | 3394 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV050123356 |
| illustrated | Illustrated |
| indexdate | 2025-02-10T13:10:25Z |
| institution | BVB |
| isbn | 9782251455112 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035460211 |
| oclc_num | 1492121288 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | 459 pages, 8 unnumbered pages of plates Illustrationen, Karten 21 cm |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Les Belles Lettres |
| record_format | marc |
| spelling | Sabban, Françoise Verfasser (DE-588)1226711642 aut La Chine par le menu cuisine, culture culinaire et traditions alimentaires chinoises Françoise Sabban Paris Les Belles Lettres 2024 © 2024 459 pages, 8 unnumbered pages of plates Illustrationen, Karten 21 cm txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Sabban, Françoise La Chine par le menu cuisine, culture culinaire et traditions alimentaires chinoises |
| title | La Chine par le menu cuisine, culture culinaire et traditions alimentaires chinoises |
| title_auth | La Chine par le menu cuisine, culture culinaire et traditions alimentaires chinoises |
| title_exact_search | La Chine par le menu cuisine, culture culinaire et traditions alimentaires chinoises |
| title_full | La Chine par le menu cuisine, culture culinaire et traditions alimentaires chinoises Françoise Sabban |
| title_fullStr | La Chine par le menu cuisine, culture culinaire et traditions alimentaires chinoises Françoise Sabban |
| title_full_unstemmed | La Chine par le menu cuisine, culture culinaire et traditions alimentaires chinoises Françoise Sabban |
| title_short | La Chine par le menu |
| title_sort | la chine par le menu cuisine culture culinaire et traditions alimentaires chinoises |
| title_sub | cuisine, culture culinaire et traditions alimentaires chinoises |
| work_keys_str_mv | AT sabbanfrancoise lachineparlemenucuisinecultureculinaireettraditionsalimentaireschinoises |