Lexikon der Lebensmittel als Kunstmaterial: (von Apfel bis Zucker)
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Bibliographic Details
Main Authors: Augart, Isabella (Author), Autsch, Sabiene (Author), Beckstette, Sven (Author), Betz, Gesine (Author), Bohlmann, Carolin (Author), Braga dos Santos, Vivian (Author), Busch, Isabelle (Author), Carl, Elisa (Author), Dobke, Dirk (Author), Fleckner, Uwe (Author), Hölling, Hanna (Author), Hua, Yih-Fen (Author), Hubrich, Ann-Kathrin (Author), Jessen, Ina (Author, Editor), Lange, Barbara (Author), Matyssek, Angela (Author), Oettl, Barbara (Author), Ranke, Maja (Author), Sauer, Christian (Author), Scheidemann, Christian (Author), Scherrer, Noemi (Author), Schnacke, Aika (Author), Schmidt, Lisa (Author), Sivac, Hamida (Author), Senkpiel, Fabiana (Author, Editor)
Format: Book
Language:German
Published: Berlin Hatje Cantz [2024]
Edition:1. Auflage
Subjects:
Links:http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035277652&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Physical Description:267 Seiten Illustrationen 21 cm x 14 cm
ISBN:9783775757324
3775757325