Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Abingdon, Oxon
Routledge
2023
|
| Schriftenreihe: | Contemporary Geographies of Leisure, Tourism and Mobility
|
| Schlagwörter: | |
| Links: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3518176 https://doi.org/10.4324/9781003282532 |
| Umfang: | 1 Online-Ressource (xviii, 248 p.) |
| ISBN: | 9781000843217 |
| DOI: | 10.4324/9781003282532 |
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| isbn | 9781000843217 |
| language | English |
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| series2 | Contemporary Geographies of Leisure, Tourism and Mobility |
| spelling | Contemporary advances in food tourism management and marketing edited by Francesc Fusté-Forné and Erik Wolf Abingdon, Oxon Routledge 2023 1 Online-Ressource (xviii, 248 p.) txt rdacontent c rdamedia cr rdacarrier Contemporary Geographies of Leisure, Tourism and Mobility Tourismus (DE-588)4018406-7 gnd rswk-swf Tourismus (DE-588)4018406-7 s DE-604 Fusté-Forné Francesc edt Wolf, Erik (DE-588)115695178X edt https://doi.org/10.4324/9781003282532 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Contemporary advances in food tourism management and marketing Tourismus (DE-588)4018406-7 gnd |
| subject_GND | (DE-588)4018406-7 |
| title | Contemporary advances in food tourism management and marketing |
| title_auth | Contemporary advances in food tourism management and marketing |
| title_exact_search | Contemporary advances in food tourism management and marketing |
| title_full | Contemporary advances in food tourism management and marketing edited by Francesc Fusté-Forné and Erik Wolf |
| title_fullStr | Contemporary advances in food tourism management and marketing edited by Francesc Fusté-Forné and Erik Wolf |
| title_full_unstemmed | Contemporary advances in food tourism management and marketing edited by Francesc Fusté-Forné and Erik Wolf |
| title_short | Contemporary advances in food tourism management and marketing |
| title_sort | contemporary advances in food tourism management and marketing |
| topic | Tourismus (DE-588)4018406-7 gnd |
| topic_facet | Tourismus |
| url | https://doi.org/10.4324/9781003282532 |
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