Fundamentals of recombinant protein production, purification and characterization:
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Academic Press
[2025]
|
| Series: | Progress in biochemistry and biotechnology
|
| Physical Description: | xviii, 287 Seiten |
| ISBN: | 9780323983884 |
Staff View
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Record in the Search Index
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| spelling | Fundamentals of recombinant protein production, purification and characterization edited by Deepti Yadav, Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, Durban, South Africa; Abhishek Guldhe, Amity Institute of Biotechnology, Amity University, Mumbai, Maharashtra, India; Centre for Proteomics, Amity University, Mumbai, Maharashtra India; Tukayi Kudanga, Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, Durban, South Africa London Academic Press [2025] ©2025 xviii, 287 Seiten txt rdacontent n rdamedia nc rdacarrier Progress in biochemistry and biotechnology Yadav, Deepti edt Guldhe, Abhishek edt Kudanga, Tukayi edt |
| spellingShingle | Fundamentals of recombinant protein production, purification and characterization |
| title | Fundamentals of recombinant protein production, purification and characterization |
| title_auth | Fundamentals of recombinant protein production, purification and characterization |
| title_exact_search | Fundamentals of recombinant protein production, purification and characterization |
| title_full | Fundamentals of recombinant protein production, purification and characterization edited by Deepti Yadav, Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, Durban, South Africa; Abhishek Guldhe, Amity Institute of Biotechnology, Amity University, Mumbai, Maharashtra, India; Centre for Proteomics, Amity University, Mumbai, Maharashtra India; Tukayi Kudanga, Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, Durban, South Africa |
| title_fullStr | Fundamentals of recombinant protein production, purification and characterization edited by Deepti Yadav, Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, Durban, South Africa; Abhishek Guldhe, Amity Institute of Biotechnology, Amity University, Mumbai, Maharashtra, India; Centre for Proteomics, Amity University, Mumbai, Maharashtra India; Tukayi Kudanga, Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, Durban, South Africa |
| title_full_unstemmed | Fundamentals of recombinant protein production, purification and characterization edited by Deepti Yadav, Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, Durban, South Africa; Abhishek Guldhe, Amity Institute of Biotechnology, Amity University, Mumbai, Maharashtra, India; Centre for Proteomics, Amity University, Mumbai, Maharashtra India; Tukayi Kudanga, Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, Durban, South Africa |
| title_short | Fundamentals of recombinant protein production, purification and characterization |
| title_sort | fundamentals of recombinant protein production purification and characterization |
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