Recipes for science: an introduction to scientific methods and reasoning
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Bibliographic Details
Main Authors: Potochnik, Angela (Author), Colombo, Matteo (Author), Wright, Cory 1975- (Author)
Format: Book
Language:English
Published: New York ; London Routledge 2024
Edition:Second edition
Subjects:
Abstract:Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts. Key Updates to the Second Edition
Item Description:Bibliographie S. [352]-360
Physical Description:368 Seiten Illustrationen, Diagramme 25 cm
ISBN:9781032290966
9781032290973