Rewilding food and the self: critical conversations from Europe
Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group
2023
|
| Schriftenreihe: | Routledge studies in food, society and the environment
|
| Schlagwörter: | |
| Abstract: | "This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the rewilding process. The volume is divided into three parts, each of which consists of two conversations between scholars from different fields of the social sciences and humanities, with fieldwork collected from across France, Italy, Switzerland, Norway, Finland, Sweden, Latvia, Ukraine and Russia. The first part focuses on the ways in which the hunter-gatherer livelihood has been transformed into a resilient, simpler and ecological way of life. It is dedicated to two practices - hunting and the gathering of wild edible plants - and showcases who is engaged in such practices today, and identifies the contexts in which game meat and wild plants are consumed, as well as the reasons why these products are valued. The second part shows how some practices which aim to reconnect with natural processes are developing within a market economy. Case studies on natural wine and fasting courses help us to identify the promises that promoters are relying on in order to disseminate them. Lastly, the third part considers how this process of rewilding food is expressed in post-modernity. By focusing on two normative frameworks in which the rhetoric of the wild is mobilized although it is not expected to be in these terms - urbanity and the gender order - the goal is to understand the extent to which referring to the wild in food discourses and practices contributes to challenging our identities, and to creating possible forms of emancipation. This book will be of great interest to students and scholars of food studies, human-nature relationships, food culture and the anthropology of consumption and sustainable diets." |
| Umfang: | ix, 183 Seiten Illustrationen, Karten 25 cm |
| ISBN: | 9781032152936 9781032152912 |
Internformat
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| 245 | 1 | 0 | |a Rewilding food and the self |b critical conversations from Europe |c edited by Tristan Fournier and Sébastien Dalgalarrondo |
| 264 | 1 | |a London ; New York |b Routledge, Taylor & Francis Group |c 2023 | |
| 300 | |a ix, 183 Seiten |b Illustrationen, Karten |c 25 cm | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Routledge studies in food, society and the environment | |
| 505 | 8 | |a Introduction. Food, self and search for the wild / Tristan Fournier & Sébastien Dalgalarrondo -- Part 1. The taste for tradition and the hunter-gatherer model -- Part 2. Promises and market -- Part 3. The wild at the interstices: A way of empowerment? -- Conclusion. The wild in gastronomy and beyond / Sébastien Dalgalarrondo & Tristan Fournier | |
| 520 | 3 | |a "This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the rewilding process. The volume is divided into three parts, each of which consists of two conversations between scholars from different fields of the social sciences and humanities, with fieldwork collected from across France, Italy, Switzerland, Norway, Finland, Sweden, Latvia, Ukraine and Russia. The first part focuses on the ways in which the hunter-gatherer livelihood has been transformed into a resilient, simpler and ecological way of life. It is dedicated to two practices - hunting and the gathering of wild edible plants - and showcases who is engaged in such practices today, and identifies the contexts in which game meat and wild plants are consumed, as well as the reasons why these products are valued. The second part shows how some practices which aim to reconnect with natural processes are developing within a market economy. Case studies on natural wine and fasting courses help us to identify the promises that promoters are relying on in order to disseminate them. Lastly, the third part considers how this process of rewilding food is expressed in post-modernity. By focusing on two normative frameworks in which the rhetoric of the wild is mobilized although it is not expected to be in these terms - urbanity and the gender order - the goal is to understand the extent to which referring to the wild in food discourses and practices contributes to challenging our identities, and to creating possible forms of emancipation. This book will be of great interest to students and scholars of food studies, human-nature relationships, food culture and the anthropology of consumption and sustainable diets." | |
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Datensatz im Suchindex
| _version_ | 1820961277556555776 |
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| author2 | Fournier, Tristan 1981- Dalgalarrondo, Sébastien |
| author2_role | edt edt |
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| author_GND | (DE-588)1275435475 (DE-588)1275435548 |
| author_facet | Fournier, Tristan 1981- Dalgalarrondo, Sébastien |
| building | Verbundindex |
| bvnumber | BV049888265 |
| contents | Introduction. Food, self and search for the wild / Tristan Fournier & Sébastien Dalgalarrondo -- Part 1. The taste for tradition and the hunter-gatherer model -- Part 2. Promises and market -- Part 3. The wild at the interstices: A way of empowerment? -- Conclusion. The wild in gastronomy and beyond / Sébastien Dalgalarrondo & Tristan Fournier |
| ctrlnum | (OCoLC)1466901455 (DE-599)BVBBV049888265 |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV049888265 |
| illustrated | Illustrated |
| indexdate | 2025-01-11T14:00:01Z |
| institution | BVB |
| isbn | 9781032152936 9781032152912 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035227481 |
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| physical | ix, 183 Seiten Illustrationen, Karten 25 cm |
| publishDate | 2023 |
| publishDateSearch | 2023 |
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| publisher | Routledge, Taylor & Francis Group |
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| series2 | Routledge studies in food, society and the environment |
| spelling | Rewilding food and the self critical conversations from Europe edited by Tristan Fournier and Sébastien Dalgalarrondo London ; New York Routledge, Taylor & Francis Group 2023 ix, 183 Seiten Illustrationen, Karten 25 cm txt rdacontent n rdamedia nc rdacarrier Routledge studies in food, society and the environment Introduction. Food, self and search for the wild / Tristan Fournier & Sébastien Dalgalarrondo -- Part 1. The taste for tradition and the hunter-gatherer model -- Part 2. Promises and market -- Part 3. The wild at the interstices: A way of empowerment? -- Conclusion. The wild in gastronomy and beyond / Sébastien Dalgalarrondo & Tristan Fournier "This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the rewilding process. The volume is divided into three parts, each of which consists of two conversations between scholars from different fields of the social sciences and humanities, with fieldwork collected from across France, Italy, Switzerland, Norway, Finland, Sweden, Latvia, Ukraine and Russia. The first part focuses on the ways in which the hunter-gatherer livelihood has been transformed into a resilient, simpler and ecological way of life. It is dedicated to two practices - hunting and the gathering of wild edible plants - and showcases who is engaged in such practices today, and identifies the contexts in which game meat and wild plants are consumed, as well as the reasons why these products are valued. The second part shows how some practices which aim to reconnect with natural processes are developing within a market economy. Case studies on natural wine and fasting courses help us to identify the promises that promoters are relying on in order to disseminate them. Lastly, the third part considers how this process of rewilding food is expressed in post-modernity. By focusing on two normative frameworks in which the rhetoric of the wild is mobilized although it is not expected to be in these terms - urbanity and the gender order - the goal is to understand the extent to which referring to the wild in food discourses and practices contributes to challenging our identities, and to creating possible forms of emancipation. This book will be of great interest to students and scholars of food studies, human-nature relationships, food culture and the anthropology of consumption and sustainable diets." Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf Wildbret (DE-588)4189884-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Food / Europe Wild foods / Europe Restoration ecology / Europe Aliments / Europe (DE-588)4143413-4 Aufsatzsammlung gnd-content Wildbret (DE-588)4189884-9 s Nahrung (DE-588)4171117-8 s Lebensmittel (DE-588)4034870-2 s Verbraucherverhalten (DE-588)4062644-1 s DE-604 Fournier, Tristan 1981- (DE-588)1275435475 edt Dalgalarrondo, Sébastien (DE-588)1275435548 edt Erscheint auch als Online-Ausgabe 978-1-003-24349-6 |
| spellingShingle | Rewilding food and the self critical conversations from Europe Introduction. Food, self and search for the wild / Tristan Fournier & Sébastien Dalgalarrondo -- Part 1. The taste for tradition and the hunter-gatherer model -- Part 2. Promises and market -- Part 3. The wild at the interstices: A way of empowerment? -- Conclusion. The wild in gastronomy and beyond / Sébastien Dalgalarrondo & Tristan Fournier Verbraucherverhalten (DE-588)4062644-1 gnd Nahrung (DE-588)4171117-8 gnd Wildbret (DE-588)4189884-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4062644-1 (DE-588)4171117-8 (DE-588)4189884-9 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Rewilding food and the self critical conversations from Europe |
| title_auth | Rewilding food and the self critical conversations from Europe |
| title_exact_search | Rewilding food and the self critical conversations from Europe |
| title_full | Rewilding food and the self critical conversations from Europe edited by Tristan Fournier and Sébastien Dalgalarrondo |
| title_fullStr | Rewilding food and the self critical conversations from Europe edited by Tristan Fournier and Sébastien Dalgalarrondo |
| title_full_unstemmed | Rewilding food and the self critical conversations from Europe edited by Tristan Fournier and Sébastien Dalgalarrondo |
| title_short | Rewilding food and the self |
| title_sort | rewilding food and the self critical conversations from europe |
| title_sub | critical conversations from Europe |
| topic | Verbraucherverhalten (DE-588)4062644-1 gnd Nahrung (DE-588)4171117-8 gnd Wildbret (DE-588)4189884-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Verbraucherverhalten Nahrung Wildbret Lebensmittel Aufsatzsammlung |
| work_keys_str_mv | AT fourniertristan rewildingfoodandtheselfcriticalconversationsfromeurope AT dalgalarrondosebastien rewildingfoodandtheselfcriticalconversationsfromeurope |