History of food and nutrition toxicology:
Gespeichert in:
Weitere beteiligte Personen: | , |
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Format: | Buch |
Sprache: | Englisch |
Veröffentlicht: |
London ; San Diego, CA
Academic Press
[2023]
|
Schriftenreihe: | History of toxicology and environmental health series
|
Schlagwörter: | |
Umfang: | xv, 331 pages illustrations 23 cm |
ISBN: | 9780128212615 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV049884126 | ||
003 | DE-604 | ||
005 | 20241105 | ||
007 | t| | ||
008 | 240925s2023 xx a||| b||| 00||| eng d | ||
020 | |a 9780128212615 |9 9780128212615 | ||
035 | |a (OCoLC)1466909561 | ||
035 | |a (DE-599)BVBBV049884126 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-12 | ||
245 | 1 | 0 | |a History of food and nutrition toxicology |c edited by Esther Haugabrooks, A. Wallace Hayes |
264 | 1 | |a London ; San Diego, CA |b Academic Press |c [2023] | |
300 | |a xv, 331 pages |b illustrations |c 23 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a History of toxicology and environmental health series | |
653 | 0 | |a Food / Toxicology / History | |
653 | 0 | |a Nutrition / History | |
653 | 0 | |a Aliments / Toxicologie / Histoire | |
653 | 0 | |a Nutrition / Histoire | |
653 | 0 | |a Food / Toxicology | |
653 | 0 | |a Nutrition | |
653 | 6 | |a History | |
700 | 1 | |a Haugabrooks, Esther |4 edt | |
700 | 1 | |a Hayes, Andrew Wallace |d 1939- |0 (DE-588)15317319X |4 edt | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035223427 |
Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author2 | Haugabrooks, Esther Hayes, Andrew Wallace 1939- |
author2_role | edt edt |
author2_variant | e h eh a w h aw awh |
author_GND | (DE-588)15317319X |
author_facet | Haugabrooks, Esther Hayes, Andrew Wallace 1939- |
building | Verbundindex |
bvnumber | BV049884126 |
ctrlnum | (OCoLC)1466909561 (DE-599)BVBBV049884126 |
format | Book |
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id | DE-604.BV049884126 |
illustrated | Illustrated |
indexdate | 2025-01-11T13:59:22Z |
institution | BVB |
isbn | 9780128212615 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035223427 |
oclc_num | 1466909561 |
open_access_boolean | |
owner | DE-12 |
owner_facet | DE-12 |
physical | xv, 331 pages illustrations 23 cm |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | Academic Press |
record_format | marc |
series2 | History of toxicology and environmental health series |
spelling | History of food and nutrition toxicology edited by Esther Haugabrooks, A. Wallace Hayes London ; San Diego, CA Academic Press [2023] xv, 331 pages illustrations 23 cm txt rdacontent n rdamedia nc rdacarrier History of toxicology and environmental health series Food / Toxicology / History Nutrition / History Aliments / Toxicologie / Histoire Nutrition / Histoire Food / Toxicology Nutrition History Haugabrooks, Esther edt Hayes, Andrew Wallace 1939- (DE-588)15317319X edt |
spellingShingle | History of food and nutrition toxicology |
title | History of food and nutrition toxicology |
title_auth | History of food and nutrition toxicology |
title_exact_search | History of food and nutrition toxicology |
title_full | History of food and nutrition toxicology edited by Esther Haugabrooks, A. Wallace Hayes |
title_fullStr | History of food and nutrition toxicology edited by Esther Haugabrooks, A. Wallace Hayes |
title_full_unstemmed | History of food and nutrition toxicology edited by Esther Haugabrooks, A. Wallace Hayes |
title_short | History of food and nutrition toxicology |
title_sort | history of food and nutrition toxicology |
work_keys_str_mv | AT haugabrooksesther historyoffoodandnutritiontoxicology AT hayesandrewwallace historyoffoodandnutritiontoxicology |