Rethinking Food System Transformation:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cham
Springer
2023
|
| Ausgabe: | 2nd ed |
| Schlagwörter: | |
| Links: | https://ebookcentral.proquest.com/lib/hwr/detail.action?docID=30545026 |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Umfang: | 1 Online-Ressource (85 Seiten) |
| ISBN: | 9783031304842 |
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| 505 | 8 | |a Intro -- Contents -- Introduction to the symposium: rethinking food system transformation-food sovereignty, agroecology, food justice, community action and scholarship -- Symposium contributions -- Conclusion and future directions -- Acknowledgements -- References -- Food justice, intersectional agriculture, and the triple food movement -- Abstract -- Introduction -- The mainstream U.S. "food movement" context: corporate agriculture and local food -- The food justice movement -- From West Oakland to Detroit: the case of black farmers -- The West Oakland farmers market -- The Detroit black community food security network -- Queer food justice activism in the eco-queer movement -- Queer youth programming at bushwick campus farm -- Queer farmers in Northern California -- Queer food justice activism -- Conclusion -- Acknowledgements -- References -- Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York -- Abstract -- Introduction -- Peasants in the United States? -- Subsistence production within the substantive economy -- Intrinsic and extrinsic conditions of farming -- Farming in the Central Finger Lakes Region in upstate New York -- Methodology and research design -- Self-sufficiency and co-sufficiency -- Community and cooperation -- Subsistence-oriented farming in a capitalist world -- Subsistence-orientation as social struggle -- Repeasantization in the Central Finger Lakes -- Conclusion and discussion -- Acknowledgements -- References -- Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank's efforts to move beyond charity -- Abstract -- Introduction -- Literature review -- Theories and definitions of hunger and poverty -- Economic crisis, growing inequality, and poverty: impacts in New York State | |
| 505 | 8 | |a The emergency food regime: critiques and contradictions -- Methods: action research for organizational change -- Findings -- Discursive change in FBST's strategic plans -- Advocacy, education and its impacts on participants -- Phases of organizational change -- Phase 1 -- Phase 2 -- Phase 3 -- Discussion and analysis of changes in organizational practices from 2008 to 2018 -- Defining the problem and its solutions -- Conclusions -- Reflections about collaborative inquiry and AR -- Reflections on organizational change -- Implications -- Acknowledgements -- References -- Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio -- Abstract -- Introduction -- Literature review: community development, placemaking, and entrepreneurialism -- Placemaking and entrepreneurialism -- Placemaking and philanthropic capital -- Historical geographical background -- The gardens and green spaces pilot program -- Methods, data collection, and project evaluation -- Placemaking and entrepreneurship at the intersection of art, culture, and food -- Discussion -- Conclusion -- Acknowledgements -- References -- Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative -- Abstract -- Introduction -- The Seed to Kitchen Collaborative -- Priority setting -- Implementation -- Outreach -- Seed to Kitchen success: connecting plant breeding to social movements for food system change -- Plant breeding for organic systems and regional agriculture -- Participatory research in organic and local food movements of the Global North -- Seed to Kitchen Opportunities: plant breeding, seed sovereignty and food justice -- Community seed sovereignty -- Intellectual property rights -- Food justice initiatives -- Ways forward -- Conclusion -- Acknowledgements -- References | |
| 505 | 8 | |a To save the bees or not to save the bees: honey bee health in the Anthropocene -- Abstract -- Introduction -- The Anthropocene -- Honey bee health challenges -- Methods -- The conventional approach to honey bee health -- A more "natural" approach? -- Apiculture in the Anthropocene -- Novel ecologies and shifting baselines -- Hybridity -- Bees as "ghosts" -- Bees as "things" -- Bees as both? -- Not-so-natural selection and fitness -- Conclusion -- Acknowledgements -- References | |
| 650 | 4 | |a Food industry and trade-Environmental aspects-Congresses | |
| 700 | 1 | |a Pendergrast, T. L. |e Sonstige |4 oth | |
| 700 | 1 | |a Smith II, Bobby J. |e Sonstige |4 oth | |
| 700 | 1 | |a Liebert, Jeffrey |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| author | Bezner Kerr, Rachel |
| author_facet | Bezner Kerr, Rachel |
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| contents | Intro -- Contents -- Introduction to the symposium: rethinking food system transformation-food sovereignty, agroecology, food justice, community action and scholarship -- Symposium contributions -- Conclusion and future directions -- Acknowledgements -- References -- Food justice, intersectional agriculture, and the triple food movement -- Abstract -- Introduction -- The mainstream U.S. "food movement" context: corporate agriculture and local food -- The food justice movement -- From West Oakland to Detroit: the case of black farmers -- The West Oakland farmers market -- The Detroit black community food security network -- Queer food justice activism in the eco-queer movement -- Queer youth programming at bushwick campus farm -- Queer farmers in Northern California -- Queer food justice activism -- Conclusion -- Acknowledgements -- References -- Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York -- Abstract -- Introduction -- Peasants in the United States? -- Subsistence production within the substantive economy -- Intrinsic and extrinsic conditions of farming -- Farming in the Central Finger Lakes Region in upstate New York -- Methodology and research design -- Self-sufficiency and co-sufficiency -- Community and cooperation -- Subsistence-oriented farming in a capitalist world -- Subsistence-orientation as social struggle -- Repeasantization in the Central Finger Lakes -- Conclusion and discussion -- Acknowledgements -- References -- Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank's efforts to move beyond charity -- Abstract -- Introduction -- Literature review -- Theories and definitions of hunger and poverty -- Economic crisis, growing inequality, and poverty: impacts in New York State The emergency food regime: critiques and contradictions -- Methods: action research for organizational change -- Findings -- Discursive change in FBST's strategic plans -- Advocacy, education and its impacts on participants -- Phases of organizational change -- Phase 1 -- Phase 2 -- Phase 3 -- Discussion and analysis of changes in organizational practices from 2008 to 2018 -- Defining the problem and its solutions -- Conclusions -- Reflections about collaborative inquiry and AR -- Reflections on organizational change -- Implications -- Acknowledgements -- References -- Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio -- Abstract -- Introduction -- Literature review: community development, placemaking, and entrepreneurialism -- Placemaking and entrepreneurialism -- Placemaking and philanthropic capital -- Historical geographical background -- The gardens and green spaces pilot program -- Methods, data collection, and project evaluation -- Placemaking and entrepreneurship at the intersection of art, culture, and food -- Discussion -- Conclusion -- Acknowledgements -- References -- Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative -- Abstract -- Introduction -- The Seed to Kitchen Collaborative -- Priority setting -- Implementation -- Outreach -- Seed to Kitchen success: connecting plant breeding to social movements for food system change -- Plant breeding for organic systems and regional agriculture -- Participatory research in organic and local food movements of the Global North -- Seed to Kitchen Opportunities: plant breeding, seed sovereignty and food justice -- Community seed sovereignty -- Intellectual property rights -- Food justice initiatives -- Ways forward -- Conclusion -- Acknowledgements -- References To save the bees or not to save the bees: honey bee health in the Anthropocene -- Abstract -- Introduction -- The Anthropocene -- Honey bee health challenges -- Methods -- The conventional approach to honey bee health -- A more "natural" approach? -- Apiculture in the Anthropocene -- Novel ecologies and shifting baselines -- Hybridity -- Bees as "ghosts" -- Bees as "things" -- Bees as both? -- Not-so-natural selection and fitness -- Conclusion -- Acknowledgements -- References |
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| dewey-full | 338.19 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.19 |
| dewey-search | 338.19 |
| dewey-sort | 3338.19 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV049876185 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T20:24:21Z |
| institution | BVB |
| isbn | 9783031304842 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035215635 |
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| spelling | Bezner Kerr, Rachel Verfasser aut Rethinking Food System Transformation 2nd ed Cham Springer 2023 ©2023 1 Online-Ressource (85 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Intro -- Contents -- Introduction to the symposium: rethinking food system transformation-food sovereignty, agroecology, food justice, community action and scholarship -- Symposium contributions -- Conclusion and future directions -- Acknowledgements -- References -- Food justice, intersectional agriculture, and the triple food movement -- Abstract -- Introduction -- The mainstream U.S. "food movement" context: corporate agriculture and local food -- The food justice movement -- From West Oakland to Detroit: the case of black farmers -- The West Oakland farmers market -- The Detroit black community food security network -- Queer food justice activism in the eco-queer movement -- Queer youth programming at bushwick campus farm -- Queer farmers in Northern California -- Queer food justice activism -- Conclusion -- Acknowledgements -- References -- Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York -- Abstract -- Introduction -- Peasants in the United States? -- Subsistence production within the substantive economy -- Intrinsic and extrinsic conditions of farming -- Farming in the Central Finger Lakes Region in upstate New York -- Methodology and research design -- Self-sufficiency and co-sufficiency -- Community and cooperation -- Subsistence-oriented farming in a capitalist world -- Subsistence-orientation as social struggle -- Repeasantization in the Central Finger Lakes -- Conclusion and discussion -- Acknowledgements -- References -- Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank's efforts to move beyond charity -- Abstract -- Introduction -- Literature review -- Theories and definitions of hunger and poverty -- Economic crisis, growing inequality, and poverty: impacts in New York State The emergency food regime: critiques and contradictions -- Methods: action research for organizational change -- Findings -- Discursive change in FBST's strategic plans -- Advocacy, education and its impacts on participants -- Phases of organizational change -- Phase 1 -- Phase 2 -- Phase 3 -- Discussion and analysis of changes in organizational practices from 2008 to 2018 -- Defining the problem and its solutions -- Conclusions -- Reflections about collaborative inquiry and AR -- Reflections on organizational change -- Implications -- Acknowledgements -- References -- Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio -- Abstract -- Introduction -- Literature review: community development, placemaking, and entrepreneurialism -- Placemaking and entrepreneurialism -- Placemaking and philanthropic capital -- Historical geographical background -- The gardens and green spaces pilot program -- Methods, data collection, and project evaluation -- Placemaking and entrepreneurship at the intersection of art, culture, and food -- Discussion -- Conclusion -- Acknowledgements -- References -- Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative -- Abstract -- Introduction -- The Seed to Kitchen Collaborative -- Priority setting -- Implementation -- Outreach -- Seed to Kitchen success: connecting plant breeding to social movements for food system change -- Plant breeding for organic systems and regional agriculture -- Participatory research in organic and local food movements of the Global North -- Seed to Kitchen Opportunities: plant breeding, seed sovereignty and food justice -- Community seed sovereignty -- Intellectual property rights -- Food justice initiatives -- Ways forward -- Conclusion -- Acknowledgements -- References To save the bees or not to save the bees: honey bee health in the Anthropocene -- Abstract -- Introduction -- The Anthropocene -- Honey bee health challenges -- Methods -- The conventional approach to honey bee health -- A more "natural" approach? -- Apiculture in the Anthropocene -- Novel ecologies and shifting baselines -- Hybridity -- Bees as "ghosts" -- Bees as "things" -- Bees as both? -- Not-so-natural selection and fitness -- Conclusion -- Acknowledgements -- References Food industry and trade-Environmental aspects-Congresses Pendergrast, T. L. Sonstige oth Smith II, Bobby J. Sonstige oth Liebert, Jeffrey Sonstige oth Erscheint auch als Druck-Ausgabe Bezner Kerr, Rachel Rethinking Food System Transformation Cham : Springer,c2023 9783031304835 |
| spellingShingle | Bezner Kerr, Rachel Rethinking Food System Transformation Intro -- Contents -- Introduction to the symposium: rethinking food system transformation-food sovereignty, agroecology, food justice, community action and scholarship -- Symposium contributions -- Conclusion and future directions -- Acknowledgements -- References -- Food justice, intersectional agriculture, and the triple food movement -- Abstract -- Introduction -- The mainstream U.S. "food movement" context: corporate agriculture and local food -- The food justice movement -- From West Oakland to Detroit: the case of black farmers -- The West Oakland farmers market -- The Detroit black community food security network -- Queer food justice activism in the eco-queer movement -- Queer youth programming at bushwick campus farm -- Queer farmers in Northern California -- Queer food justice activism -- Conclusion -- Acknowledgements -- References -- Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York -- Abstract -- Introduction -- Peasants in the United States? -- Subsistence production within the substantive economy -- Intrinsic and extrinsic conditions of farming -- Farming in the Central Finger Lakes Region in upstate New York -- Methodology and research design -- Self-sufficiency and co-sufficiency -- Community and cooperation -- Subsistence-oriented farming in a capitalist world -- Subsistence-orientation as social struggle -- Repeasantization in the Central Finger Lakes -- Conclusion and discussion -- Acknowledgements -- References -- Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank's efforts to move beyond charity -- Abstract -- Introduction -- Literature review -- Theories and definitions of hunger and poverty -- Economic crisis, growing inequality, and poverty: impacts in New York State The emergency food regime: critiques and contradictions -- Methods: action research for organizational change -- Findings -- Discursive change in FBST's strategic plans -- Advocacy, education and its impacts on participants -- Phases of organizational change -- Phase 1 -- Phase 2 -- Phase 3 -- Discussion and analysis of changes in organizational practices from 2008 to 2018 -- Defining the problem and its solutions -- Conclusions -- Reflections about collaborative inquiry and AR -- Reflections on organizational change -- Implications -- Acknowledgements -- References -- Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio -- Abstract -- Introduction -- Literature review: community development, placemaking, and entrepreneurialism -- Placemaking and entrepreneurialism -- Placemaking and philanthropic capital -- Historical geographical background -- The gardens and green spaces pilot program -- Methods, data collection, and project evaluation -- Placemaking and entrepreneurship at the intersection of art, culture, and food -- Discussion -- Conclusion -- Acknowledgements -- References -- Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative -- Abstract -- Introduction -- The Seed to Kitchen Collaborative -- Priority setting -- Implementation -- Outreach -- Seed to Kitchen success: connecting plant breeding to social movements for food system change -- Plant breeding for organic systems and regional agriculture -- Participatory research in organic and local food movements of the Global North -- Seed to Kitchen Opportunities: plant breeding, seed sovereignty and food justice -- Community seed sovereignty -- Intellectual property rights -- Food justice initiatives -- Ways forward -- Conclusion -- Acknowledgements -- References To save the bees or not to save the bees: honey bee health in the Anthropocene -- Abstract -- Introduction -- The Anthropocene -- Honey bee health challenges -- Methods -- The conventional approach to honey bee health -- A more "natural" approach? -- Apiculture in the Anthropocene -- Novel ecologies and shifting baselines -- Hybridity -- Bees as "ghosts" -- Bees as "things" -- Bees as both? -- Not-so-natural selection and fitness -- Conclusion -- Acknowledgements -- References Food industry and trade-Environmental aspects-Congresses |
| title | Rethinking Food System Transformation |
| title_auth | Rethinking Food System Transformation |
| title_exact_search | Rethinking Food System Transformation |
| title_full | Rethinking Food System Transformation |
| title_fullStr | Rethinking Food System Transformation |
| title_full_unstemmed | Rethinking Food System Transformation |
| title_short | Rethinking Food System Transformation |
| title_sort | rethinking food system transformation |
| topic | Food industry and trade-Environmental aspects-Congresses |
| topic_facet | Food industry and trade-Environmental aspects-Congresses |
| work_keys_str_mv | AT beznerkerrrachel rethinkingfoodsystemtransformation AT pendergrasttl rethinkingfoodsystemtransformation AT smithiibobbyj rethinkingfoodsystemtransformation AT liebertjeffrey rethinkingfoodsystemtransformation |