Verfügbarkeit: Le origini della cucina italiana da Federico II a oggi

Le origini della cucina italiana da Federico II a oggi:

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Bibliographische Detailangaben
Weitere beteiligte Personen:	Adamo, Paola (HerausgeberIn), Della Corte, Valentina (HerausgeberIn), Marino, Francesca (HerausgeberIn), Moro, Elisabetta (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	Italienisch
Veröffentlicht:	Napoli, Italy FedOAPress - Federico II University Press maggio 2024
Ausgabe:	Prima edizione
Links:	https://doi.org/10.6093/978-88-6887-233-5 https://directory.doabooks.org/handle/20.500.12854/138732
Umfang:	1 Online-Ressource
ISBN:	9788868872335
DOI:	10.6093/978-88-6887-233-5

Internformat

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Datensatz im Suchindex

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spellingShingle	Le origini della cucina italiana da Federico II a oggi
title	Le origini della cucina italiana da Federico II a oggi
title_auth	Le origini della cucina italiana da Federico II a oggi
title_exact_search	Le origini della cucina italiana da Federico II a oggi
title_full	Le origini della cucina italiana da Federico II a oggi a cura di Paola Adamo, Valentina Della Corte, Francesca Marino, Elisabetta Moro
title_fullStr	Le origini della cucina italiana da Federico II a oggi a cura di Paola Adamo, Valentina Della Corte, Francesca Marino, Elisabetta Moro
title_full_unstemmed	Le origini della cucina italiana da Federico II a oggi a cura di Paola Adamo, Valentina Della Corte, Francesca Marino, Elisabetta Moro
title_short	Le origini della cucina italiana da Federico II a oggi
title_sort	le origini della cucina italiana da federico ii a oggi
url	https://doi.org/10.6093/978-88-6887-233-5 https://directory.doabooks.org/handle/20.500.12854/138732
work_keys_str_mv	AT adamopaola leoriginidellacucinaitalianadafedericoiiaoggi AT dellacortevalentina leoriginidellacucinaitalianadafedericoiiaoggi AT marinofrancesca leoriginidellacucinaitalianadafedericoiiaoggi AT moroelisabetta leoriginidellacucinaitalianadafedericoiiaoggi

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