Weiß, J., & Bodden, N. (2024). International knowledge transfer and circulation within the brewing industry: Introduction.
Chicago Style (17th ed.) CitationWeiß, Jana, and Nancy Bodden. International Knowledge Transfer and Circulation Within the Brewing Industry: Introduction. 2024.
MLA (9th ed.) CitationWeiß, Jana, and Nancy Bodden. International Knowledge Transfer and Circulation Within the Brewing Industry: Introduction. 2024.
Warning: These citations may not always be 100% accurate.