Fromages antiques, fromages gaulois:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch Paper |
| Sprache: | Französisch |
| Veröffentlicht: |
2021
|
| Links: | https://reainfo.hypotheses.org/23628 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049697225 | ||
| 003 | DE-604 | ||
| 005 | 20240526 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 240525s2021 xx o|||| 00||| fre d | ||
| 035 | |a (DE-599)BVBBV049697225 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a fre | |
| 100 | 1 | |a Ferdière, Alain |d 1943- |e Verfasser |0 (DE-588)143704028 |4 aut | |
| 245 | 1 | 0 | |a Fromages antiques, fromages gaulois |c Alain Ferdière |
| 264 | 1 | |c 2021 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
| 688 | 7 | |a Käse |0 (DE-2581)TH000005947 |2 gbd | |
| 773 | 1 | 8 | |g year:2021 |g month:12 |g day:17 |
| 773 | 0 | 8 | |t Actualité des études anciennes. Ces arts de la table |d Pessac ; Bordeaux, 2021 |g 17. Dezember 2021 |w (DE-604)BV049671853 |
| 856 | 4 | 1 | |u https://reainfo.hypotheses.org/23628 |3 Volltext |
| 940 | 1 | |n gbd | |
| 940 | 1 | |q gbd_4_2405 | |
| 941 | |j 2021 |m 12 |t 17 | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035039720 | |
Datensatz im Suchindex
| _version_ | 1818992011584208897 |
|---|---|
| any_adam_object | |
| article_link | (DE-604)BV049671853 |
| author | Ferdière, Alain 1943- |
| author_GND | (DE-588)143704028 |
| author_facet | Ferdière, Alain 1943- |
| author_role | aut |
| author_sort | Ferdière, Alain 1943- |
| author_variant | a f af |
| building | Verbundindex |
| bvnumber | BV049697225 |
| ctrlnum | (DE-599)BVBBV049697225 |
| format | Electronic Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01016naa a2200301 c 4500</leader><controlfield tag="001">BV049697225</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240526 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">240525s2021 xx o|||| 00||| fre d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049697225</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ferdière, Alain</subfield><subfield code="d">1943-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)143704028</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fromages antiques, fromages gaulois</subfield><subfield code="c">Alain Ferdière</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2021</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Käse</subfield><subfield code="0">(DE-2581)TH000005947</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">year:2021</subfield><subfield code="g">month:12</subfield><subfield code="g">day:17</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">Actualité des études anciennes. Ces arts de la table</subfield><subfield code="d">Pessac ; Bordeaux, 2021</subfield><subfield code="g">17. Dezember 2021</subfield><subfield code="w">(DE-604)BV049671853</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">https://reainfo.hypotheses.org/23628</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_2405</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="j">2021</subfield><subfield code="m">12</subfield><subfield code="t">17</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035039720</subfield></datafield></record></collection> |
| id | DE-604.BV049697225 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T20:19:23Z |
| institution | BVB |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035039720 |
| open_access_boolean | |
| psigel | gbd_4_2405 |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| record_format | marc |
| spelling | Ferdière, Alain 1943- Verfasser (DE-588)143704028 aut Fromages antiques, fromages gaulois Alain Ferdière 2021 txt rdacontent c rdamedia cr rdacarrier Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Käse (DE-2581)TH000005947 gbd year:2021 month:12 day:17 Actualité des études anciennes. Ces arts de la table Pessac ; Bordeaux, 2021 17. Dezember 2021 (DE-604)BV049671853 https://reainfo.hypotheses.org/23628 Volltext |
| spellingShingle | Ferdière, Alain 1943- Fromages antiques, fromages gaulois |
| title | Fromages antiques, fromages gaulois |
| title_auth | Fromages antiques, fromages gaulois |
| title_exact_search | Fromages antiques, fromages gaulois |
| title_full | Fromages antiques, fromages gaulois Alain Ferdière |
| title_fullStr | Fromages antiques, fromages gaulois Alain Ferdière |
| title_full_unstemmed | Fromages antiques, fromages gaulois Alain Ferdière |
| title_short | Fromages antiques, fromages gaulois |
| title_sort | fromages antiques fromages gaulois |
| url | https://reainfo.hypotheses.org/23628 |
| work_keys_str_mv | AT ferdierealain fromagesantiquesfromagesgaulois |