Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
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Bibliographic Details
Other Authors: Thakur, Monika (Editor)
Format: Electronic eBook
Language:English
Published: Cham Springer Nature Switzerland 2024
Cham Springer
Edition:1st ed. 2024
Series:World Sustainability Series
Subjects:
Links:https://doi.org/10.1007/978-3-031-47122-3
https://doi.org/10.1007/978-3-031-47122-3
https://doi.org/10.1007/978-3-031-47122-3
https://doi.org/10.1007/978-3-031-47122-3
https://doi.org/10.1007/978-3-031-47122-3
https://doi.org/10.1007/978-3-031-47122-3
https://doi.org/10.1007/978-3-031-47122-3
Physical Description:1 Online-Ressource (XXXI, 465 p. 108 illus., 99 illus. in color)
ISBN:9783031471223
ISSN:2199-7381
DOI:10.1007/978-3-031-47122-3