Sous-vide: das komplett neue, umfassende Standardwerk
Gespeichert in:
Beteilige Person: | |
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Format: | Buch |
Sprache: | Deutsch |
Veröffentlicht: |
München
Matthaes
[2023]
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Schlagwörter: | |
Links: | http://deposit.dnb.de/cgi-bin/dokserv?id=b74c335ae14f47358aba6b08ac3fa07d&prov=M&dok_var=1&dok_ext=htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034772559&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
Umfang: | 240 Seiten Illustrationen 29.5 cm x 24.8 cm |
ISBN: | 9783985410675 3985410674 |
Internformat
MARC
LEADER | 00000nam a22000008c 4500 | ||
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020 | |a 3985410674 |9 3-98541-067-4 | ||
024 | 3 | |a 9783985410675 | |
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100 | 1 | |a Antoniewicz, Heiko |d 1965- |e Verfasser |0 (DE-588)124496261 |4 aut | |
245 | 1 | 0 | |a Sous-vide |b das komplett neue, umfassende Standardwerk |c Heiko Antoniewicz ; Fotografie: Thorsten kleine Holthaus |
264 | 1 | |a München |b Matthaes |c [2023] | |
300 | |a 240 Seiten |b Illustrationen |c 29.5 cm x 24.8 cm | ||
336 | |b txt |2 rdacontent | ||
336 | |b sti |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
653 | |a Sous Vide Kochbuch | ||
653 | |a Sous Vide | ||
653 | |a Heiko Antoniewicz | ||
653 | |a Sous Vide Garen | ||
653 | |a Sous Vide Buch | ||
653 | |a Vakuumgaren | ||
653 | |a Garmethode | ||
653 | |a Garverfahren | ||
653 | |a schonendes Garverfahren | ||
653 | |a Profiküche | ||
653 | |a Gourmetküche | ||
653 | |a Kombidämpfer | ||
653 | |a Niedrigtemperatur | ||
653 | |a Vakuumierte Lebensmittel | ||
653 | |a Wasserbad | ||
653 | |a Desserts | ||
653 | |a Fisch | ||
653 | |a Fleisch | ||
653 | |a Gemüse | ||
653 | |a Obst | ||
653 | |a Grundlagen | ||
653 | |a Innovationskoch | ||
653 | |a Kitchen Impossible | ||
653 | |a Profikoch | ||
653 | |a Grundzubereitungen | ||
653 | |a unter Vakuum | ||
653 | |a Unter Vakuum | ||
653 | |a Gemüse | ||
653 | |a Profiküche | ||
653 | |a Gourmetküche | ||
655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
856 | 4 | 2 | |m X:MVB |q text/html |u http://deposit.dnb.de/cgi-bin/dokserv?id=b74c335ae14f47358aba6b08ac3fa07d&prov=M&dok_var=1&dok_ext=htm |3 Inhaltstext |
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943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-034772559 |
Datensatz im Suchindex
DE-BY-TUM_call_number | 1001 2023 B 2123 |
---|---|
DE-BY-TUM_katkey | 2769047 |
DE-BY-TUM_location | Mag |
DE-BY-TUM_media_number | 040009724249 |
_version_ | 1821934338268200960 |
any_adam_object | 1 |
author | Antoniewicz, Heiko 1965- |
author_GND | (DE-588)124496261 |
author_facet | Antoniewicz, Heiko 1965- |
author_role | aut |
author_sort | Antoniewicz, Heiko 1965- |
author_variant | h a ha |
building | Verbundindex |
bvnumber | BV049426339 |
classification_tum | OEK 999 |
ctrlnum | (OCoLC)1410707686 (DE-599)DNB1285899512 |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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genre | (DE-588)4114240-8 Kochbuch gnd-content |
genre_facet | Kochbuch |
id | DE-604.BV049426339 |
illustrated | Illustrated |
indexdate | 2024-12-20T20:11:43Z |
institution | BVB |
isbn | 9783985410675 3985410674 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034772559 |
oclc_num | 1410707686 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-12 |
owner_facet | DE-M49 DE-BY-TUM DE-12 |
physical | 240 Seiten Illustrationen 29.5 cm x 24.8 cm |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | Matthaes |
record_format | marc |
spellingShingle | Antoniewicz, Heiko 1965- Sous-vide das komplett neue, umfassende Standardwerk |
subject_GND | (DE-588)4114240-8 |
title | Sous-vide das komplett neue, umfassende Standardwerk |
title_auth | Sous-vide das komplett neue, umfassende Standardwerk |
title_exact_search | Sous-vide das komplett neue, umfassende Standardwerk |
title_full | Sous-vide das komplett neue, umfassende Standardwerk Heiko Antoniewicz ; Fotografie: Thorsten kleine Holthaus |
title_fullStr | Sous-vide das komplett neue, umfassende Standardwerk Heiko Antoniewicz ; Fotografie: Thorsten kleine Holthaus |
title_full_unstemmed | Sous-vide das komplett neue, umfassende Standardwerk Heiko Antoniewicz ; Fotografie: Thorsten kleine Holthaus |
title_short | Sous-vide |
title_sort | sous vide das komplett neue umfassende standardwerk |
title_sub | das komplett neue, umfassende Standardwerk |
topic_facet | Kochbuch |
url | http://deposit.dnb.de/cgi-bin/dokserv?id=b74c335ae14f47358aba6b08ac3fa07d&prov=M&dok_var=1&dok_ext=htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034772559&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT antoniewiczheiko sousvidedaskomplettneueumfassendestandardwerk |
Inhaltsverzeichnis
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Bibliotheksmagazin
Signatur: |
1001 2023 B 2123 Lageplan |
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Exemplar 1 | Ausleihbar Am Standort |