A philosophy of recipes: making, experiencing, and valuing
Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London ; New York ; Oxford ; New Delhi ; Sydney
Bloomsbury Academic
2023
|
| Ausgabe: | Paperback edition |
| Schlagwörter: | |
| Umfang: | vi, 284 Seiten |
| ISBN: | 9781350270336 9781350145917 |
Internformat
MARC
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| 245 | 1 | 0 | |a A philosophy of recipes |b making, experiencing, and valuing |c edited by Andrea Borghini and Patrik Engisch |
| 250 | |a Paperback edition | ||
| 264 | 1 | |a London ; New York ; Oxford ; New Delhi ; Sydney |b Bloomsbury Academic |c 2023 | |
| 300 | |a vi, 284 Seiten | ||
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Datensatz im Suchindex
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| bvnumber | BV049312229 |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)1409128181 (DE-599)BVBBV049312229 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | Paperback edition |
| format | Book |
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| illustrated | Not Illustrated |
| indexdate | 2024-12-20T20:06:14Z |
| institution | BVB |
| isbn | 9781350270336 9781350145917 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034573326 |
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| physical | vi, 284 Seiten |
| publishDate | 2023 |
| publishDateSearch | 2023 |
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| publisher | Bloomsbury Academic |
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| spelling | A philosophy of recipes making, experiencing, and valuing edited by Andrea Borghini and Patrik Engisch Paperback edition London ; New York ; Oxford ; New Delhi ; Sydney Bloomsbury Academic 2023 vi, 284 Seiten txt rdacontent n rdamedia nc rdacarrier Cooking - Philosophy Cooking - Social aspects Food - Moral and ethical aspects Geschichte (DE-588)4020517-4 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Kochbuch (DE-588)4114240-8 s Geschichte (DE-588)4020517-4 s DE-604 Borghini, Andrea 1977- (DE-588)1265570345 edt Engisch, Patrik 1986- (DE-588)1168174899 edt Erscheint auch als Online-Ausgabe, ePDF 978-1-3501-4592-4 Erscheint auch als Online-Ausgabe 978-1-3501-4593-1 |
| spellingShingle | A philosophy of recipes making, experiencing, and valuing Cooking - Philosophy Cooking - Social aspects Food - Moral and ethical aspects Geschichte (DE-588)4020517-4 gnd Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4020517-4 (DE-588)4114240-8 (DE-588)4143413-4 |
| title | A philosophy of recipes making, experiencing, and valuing |
| title_auth | A philosophy of recipes making, experiencing, and valuing |
| title_exact_search | A philosophy of recipes making, experiencing, and valuing |
| title_full | A philosophy of recipes making, experiencing, and valuing edited by Andrea Borghini and Patrik Engisch |
| title_fullStr | A philosophy of recipes making, experiencing, and valuing edited by Andrea Borghini and Patrik Engisch |
| title_full_unstemmed | A philosophy of recipes making, experiencing, and valuing edited by Andrea Borghini and Patrik Engisch |
| title_short | A philosophy of recipes |
| title_sort | a philosophy of recipes making experiencing and valuing |
| title_sub | making, experiencing, and valuing |
| topic | Cooking - Philosophy Cooking - Social aspects Food - Moral and ethical aspects Geschichte (DE-588)4020517-4 gnd Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Cooking - Philosophy Cooking - Social aspects Food - Moral and ethical aspects Geschichte Kochbuch Aufsatzsammlung |
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