Tunick, M. (2023). Handbook of cheese chemistry. Royal Society of Chemistry. https://doi.org/10.1039/9781839169908
Chicago Style (17th ed.) CitationTunick, Michael. Handbook of Cheese Chemistry. Cambridge: Royal Society of Chemistry, 2023. https://doi.org/10.1039/9781839169908.
MLA (9th ed.) CitationTunick, Michael. Handbook of Cheese Chemistry. Royal Society of Chemistry, 2023. https://doi.org/10.1039/9781839169908.
Warning: These citations may not always be 100% accurate.