A learned dissertation on dumpling: its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries of great benefit to the publick. By the late ingenious Harry Carey. To which are added, A poetical receipt to make an oatmeal pudding, by the late Mr. John Dryden. The art of making hasty pudding, by the late Dr. William King. Apple-Pye. A poem, by Mr. Weleted. And An essay on good eating, by an eminent hand
Gespeichert in:
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Datensatz im Suchindex
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| indexdate | 2024-12-20T20:05:18Z |
| institution | BVB |
| language | English |
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| publisher | printed for T. Read, in Dogwell Court, White-Friars, Fleet-Street |
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| spelling | Carey, Henry 1687?-1743 Verfasser aut A learned dissertation on dumpling its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries of great benefit to the publick. By the late ingenious Harry Carey. To which are added, A poetical receipt to make an oatmeal pudding, by the late Mr. John Dryden. The art of making hasty pudding, by the late Dr. William King. Apple-Pye. A poem, by Mr. Weleted. And An essay on good eating, by an eminent hand The sixth edition London printed for T. Read, in Dogwell Court, White-Friars, Fleet-Street MDCCXLIV. [1744] Online-Ressource ([2],33,[1]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier Attributed to Henry Carey Below imprint: (Price six-pence.) English Short Title Catalog, T195963 Reproduction of original from Bodleian Library (Oxford) Sometimes also attributed to John Arbuthnot Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Dumplings Great Britain Early works to 1800 Puddings Great Britain Early works to 1800 http://nl.sub.uni-goettingen.de/id/1701001000?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Carey, Henry 1687?-1743 A learned dissertation on dumpling its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries of great benefit to the publick. By the late ingenious Harry Carey. To which are added, A poetical receipt to make an oatmeal pudding, by the late Mr. John Dryden. The art of making hasty pudding, by the late Dr. William King. Apple-Pye. A poem, by Mr. Weleted. And An essay on good eating, by an eminent hand Dumplings Great Britain Early works to 1800 Puddings Great Britain Early works to 1800 |
| title | A learned dissertation on dumpling its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries of great benefit to the publick. By the late ingenious Harry Carey. To which are added, A poetical receipt to make an oatmeal pudding, by the late Mr. John Dryden. The art of making hasty pudding, by the late Dr. William King. Apple-Pye. A poem, by Mr. Weleted. And An essay on good eating, by an eminent hand |
| title_auth | A learned dissertation on dumpling its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries of great benefit to the publick. By the late ingenious Harry Carey. To which are added, A poetical receipt to make an oatmeal pudding, by the late Mr. John Dryden. The art of making hasty pudding, by the late Dr. William King. Apple-Pye. A poem, by Mr. Weleted. And An essay on good eating, by an eminent hand |
| title_exact_search | A learned dissertation on dumpling its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries of great benefit to the publick. By the late ingenious Harry Carey. To which are added, A poetical receipt to make an oatmeal pudding, by the late Mr. John Dryden. The art of making hasty pudding, by the late Dr. William King. Apple-Pye. A poem, by Mr. Weleted. And An essay on good eating, by an eminent hand |
| title_full | A learned dissertation on dumpling its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries of great benefit to the publick. By the late ingenious Harry Carey. To which are added, A poetical receipt to make an oatmeal pudding, by the late Mr. John Dryden. The art of making hasty pudding, by the late Dr. William King. Apple-Pye. A poem, by Mr. Weleted. And An essay on good eating, by an eminent hand |
| title_fullStr | A learned dissertation on dumpling its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries of great benefit to the publick. By the late ingenious Harry Carey. To which are added, A poetical receipt to make an oatmeal pudding, by the late Mr. John Dryden. The art of making hasty pudding, by the late Dr. William King. Apple-Pye. A poem, by Mr. Weleted. And An essay on good eating, by an eminent hand |
| title_full_unstemmed | A learned dissertation on dumpling its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries of great benefit to the publick. By the late ingenious Harry Carey. To which are added, A poetical receipt to make an oatmeal pudding, by the late Mr. John Dryden. The art of making hasty pudding, by the late Dr. William King. Apple-Pye. A poem, by Mr. Weleted. And An essay on good eating, by an eminent hand |
| title_short | A learned dissertation on dumpling |
| title_sort | a learned dissertation on dumpling its dignity antiquity and excellence with a word upon pudding and many other useful discoveries of great benefit to the publick by the late ingenious harry carey to which are added a poetical receipt to make an oatmeal pudding by the late mr john dryden the art of making hasty pudding by the late dr william king apple pye a poem by mr weleted and an essay on good eating by an eminent hand |
| title_sub | its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries of great benefit to the publick. By the late ingenious Harry Carey. To which are added, A poetical receipt to make an oatmeal pudding, by the late Mr. John Dryden. The art of making hasty pudding, by the late Dr. William King. Apple-Pye. A poem, by Mr. Weleted. And An essay on good eating, by an eminent hand |
| topic | Dumplings Great Britain Early works to 1800 Puddings Great Britain Early works to 1800 |
| topic_facet | Dumplings Great Britain Early works to 1800 Puddings Great Britain Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1701001000?origin=/collection/nlh-ecc |
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