CoReMA: Cooking Recipes of the Middle Ages
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Körperschaft: | |
| Format: | Elektronisch Nachschlagewerke |
| Sprache: | Deutsch |
| Veröffentlicht: |
Graz
[Verlag nicht ermittelbar]
[2021]-
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| Schlagwörter: | |
| Links: | https://gams.uni-graz.at/context:corema |
| Beschreibung: | Gesehen am 01.08.2023 |
| Umfang: | Online-Ressource |
Internformat
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| 505 | 8 | |a "Food history has dealt with medieval recipes mostly on a national or language separated level. On the European continent German, French, and Latin recipes provide the majority of culinary transmission. The project partners provide the expertise to collect, edit, and analyse these multilingual texts following up-to-date methodology. For machine aided analysis a recipe corpus and its metadata are modelled according to international standards. The recipes are enriched by ontologies for ingredients, cooking processes, etc. Within and across languages analysis reveals text migrations, concurring or deviating eating habits, which have built European identities and heritage. [...] This data is the basis for spatial and temporal visualisation and statistical evaluation. CoReMA provides a generic model for the integration of further language collections." [self-description] | |
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Datensatz im Suchindex
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| author | Klug, Helmut Werner |
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| contents | "Food history has dealt with medieval recipes mostly on a national or language separated level. On the European continent German, French, and Latin recipes provide the majority of culinary transmission. The project partners provide the expertise to collect, edit, and analyse these multilingual texts following up-to-date methodology. For machine aided analysis a recipe corpus and its metadata are modelled according to international standards. The recipes are enriched by ontologies for ingredients, cooking processes, etc. Within and across languages analysis reveals text migrations, concurring or deviating eating habits, which have built European identities and heritage. [...] This data is the basis for spatial and temporal visualisation and statistical evaluation. CoReMA provides a generic model for the integration of further language collections." [self-description] |
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| language | German |
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| publisher | [Verlag nicht ermittelbar] |
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| spellingShingle | Klug, Helmut Werner CoReMA Cooking Recipes of the Middle Ages "Food history has dealt with medieval recipes mostly on a national or language separated level. On the European continent German, French, and Latin recipes provide the majority of culinary transmission. The project partners provide the expertise to collect, edit, and analyse these multilingual texts following up-to-date methodology. For machine aided analysis a recipe corpus and its metadata are modelled according to international standards. The recipes are enriched by ontologies for ingredients, cooking processes, etc. Within and across languages analysis reveals text migrations, concurring or deviating eating habits, which have built European identities and heritage. [...] This data is the basis for spatial and temporal visualisation and statistical evaluation. CoReMA provides a generic model for the integration of further language collections." [self-description] |
| subject_GND | (DE-588)4596172-4 |
| title | CoReMA Cooking Recipes of the Middle Ages |
| title_auth | CoReMA Cooking Recipes of the Middle Ages |
| title_exact_search | CoReMA Cooking Recipes of the Middle Ages |
| title_full | CoReMA Cooking Recipes of the Middle Ages |
| title_fullStr | CoReMA Cooking Recipes of the Middle Ages |
| title_full_unstemmed | CoReMA Cooking Recipes of the Middle Ages |
| title_short | CoReMA |
| title_sort | corema cooking recipes of the middle ages |
| title_sub | Cooking Recipes of the Middle Ages |
| topic_facet | Website |
| url | https://gams.uni-graz.at/context:corema |
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